Jopaju Yacht Charter Motor Boat

$52,500 - $59,500 / Week Plus Expenses Learn more
Jopaju Yacht Charter - Ritzy Charters Jopaju Yacht Charter - Ritzy Charters
Jopaju Yacht Charter - Guest 1 Jopaju Yacht Charter - Guest 1
Jopaju Yacht Charter - Guest 2 Jopaju Yacht Charter - Guest 2

Jopaju Yacht Charter Motor Boat

$52,500 - $59,500 / Week Plus Expenses Learn more
Westport 112.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Motor Boat
Builder Westport
Year Built 2012
Size 112.0 Ft
Beam 23.9 Feet
Draft 5.6 Feet
Max Guests 8
Number of Crew: 5
4 Cabins 1 King(s), 3 Queen(s)
Speed Cruise Speed 22, Max Speed 25
Winter Area Bahamas, Florida, Cuba
Summer Area Bahamas, Florida, Cuba

Accommodations

Guest cabins have been redone with white Frette hotel duvets and sheets

Cabins:
4
King(s):
1
Queen(s):
3
Showers:
4
Wash Basins:
5
Heads:
6

Ammenities

Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Sun Awning:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
22
Max Speed:
25

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Inq
Nude Charters:
Inq
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
Yes
Children Allowed:
Yes

Green Initiatives

Reusable Bottles:
Yes

Crew Profile

Captain Name:
Alex Cosmakos
Number of Crew:
5
Crew Details:
Alex Cosmakos Captain
Stella Doble Chief Stew
Jospeh Mathew Chef
Karl Walczak Deck Hand
Lili Poduszio Deck Stew

ALEX COSMAKOS - CAPTAIN
Alex was born and raised in Orange County California. He grew up at the beach enjoying spear fishing, scuba diving, surfing, and boating. Alex started as a deck hand at eighteen years old in Santa Barbara California, and took over as a captain of a 90' at the age of twenty-one. Alex has been the captain of boats in Mexico, Hawaii, up and down the Eastern Seaboard, the Caribbean, and Alaska. Alex not only holds a 500-ton captain’s license; he has been a captain for over a decade, running everything from fishing boats, catamarans, and jet boats, to motor yachts up to 112'.
Alex has made it his life’s work to celebrate other people’s vacations with them. With the recent birth of his first son, Zale, Alex is looking forward to introducing Zale to the joys of yachting.

STELLA DOBLE | CHIEF STEWARDESS
Stella was born and raised in Aspen, Colorado. She currently resides in Fort Lauderdale, Florida. She grew up hiking, camping, skiing and rafting in Aspen and has worked in the service industry since she was fourteen years old. Her roles included bartending, serving and cooking. She attended college in Arizona and has a bachelor’s degree in studio art. She became interested in yachting in 2016 after meeting some yachters on a trip to Belize. Her hospitality background drew her to the industry. Moving on to yachts has given her the ability to bring her service skills to the next level. With Stella’s hospitality experience and her outgoing personality, she is a great asset to the Jopaju crew and will make guests feel comfortable the moment they step onboard. Stella enjoys skiing, camping, biking and painting.

JOSEPH ALBERT | CHEF
Joseph was born in Waukegan, Illinois and raised in Burlington, Wisconsin. He currently resides in Fort Lauderdale, Florida. Joseph got into the yachting industry in 2013, to further his skills while traveling abroad and to learn foreign techniques and flavors. He was classically trained in French cuisine, with an American fusion backbone. Aside from yachting, his experience has brought him to many land-based estates as well. His cooking styles are influenced by Southern soul food, East Coast Seafood, Caribbean, Baja Mexico, Japanese and Korean Street food, Italian, Mediterranean, German, Polish and Himalayan cuisines. Joseph enjoys challenging his cooking techniques, and Joseph will surely bring the most memorable creations to your palate. With Joseph onboard, rest assured you will experience amazing cuisine to remember for a lifetime to come. Joseph enjoys skiing and hiking.

KARL WALCZAK | MATE
Karl was born and raised in the North-West of England, in the city of Manchester and emigrated to South Florida after completing Grammar school at the age of 16. He then studied Hospitality and Tourism while working in his family's chauffeured transportation business. He took on many positions from chauffeuring to event management and realized he had a passion for providing memorable, guest experiences to clients.
Karl has been a boater for the past 5 years and has taken many trips over to the Bahamas to fish, scuba dive and to just enjoy the Bahamian waters.
Karl's father was a diving instructor, which gave Karl interest in the sport, who is a PADI Open Water Certified Diver and also enjoys exploring new cities, running and yoga.


LILI PODUSZLO | DECKHAND — STEWARDESS
Lili was born and raised in Boca Raton Florida. Attended University of Miami and received her bachelor’s degree in foreign Affairs. Lili loves sailing, travel and the Ocean so decided to try out yachting this year. She started on a 37 meter and we are lucky to now have working on Motor Yacht Jopaju. She has worked in the service industry for several years to help pay for college and has a Mixology Certificate from Bowles School Academy in Germany. Make sure you try out her Tai Basil Margarita. Her favorite sports are sailing, diving, snorkeling and swimming; she also lo

Water Entertainment

Dinghy:
18' Novurania 27' Sea Vea Center Console
Adult Wskis:
Yes
Kids Skis:
Yes
Jet Skis:
No
Wave Run:
2
Knee Board:
2
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
Yes
One Man Kayak:
Yes
Float Mats:
Yes
Swim Platform:
yes
Games Beach:
Yes
Fishing Gear:
Yes
Num Fish Rods:
4
StandUp Paddle:
2

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Kaleidesca
Board Games:
Yes
Num Books:
yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
$52.500 $59.500
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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