Jopaju Yacht Charter Motor Boat

$52,500 - $55,000 / Week Plus Expenses Learn more
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Jopaju Yacht Charter Motor Boat

$52,500 - $55,000 / Week Plus Expenses Learn more
Westport 112.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Motor Boat
Builder Westport
Year Built 2012
Size 112.0 Ft
Beam 23.9 Feet
Draft 5.6 Feet
Max Guests 8
Number of Crew: 5
4 Cabins 1 King(s), 3 Queen(s)
Speed Cruise Speed 22, Max Speed 25
Winter Area Bahamas
Summer Area New England, Cuba

Accommodations

Guest cabins have been redone with white Frette hotel duvets and sheets

Cabins:
4
King(s):
1
Queen(s):
3
Showers:
4
Wash Basins:
5
Heads:
6

Ammenities

Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Sun Awning:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
22
Max Speed:
25

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Inq
Nude Charters:
Inq
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
Yes
Children Allowed:
Yes

Green Initiatives

Reusable Bottles:
Yes

Crew Profile

Captain Name:
Alex Cosmakos
Number of Crew:
5
Nationality/ies:
American
Crew Details:
Alex Cosmakos Captain
Stella Doble Chief Stew
Jospeh Mathew Chef
Karl Walczak Deck Hand
Lili Poduszio Deck Stew

ALEX COSMAKOS - CAPTAIN
Alex was born and raised in Orange County California. He grew up at the beach enjoying spear fishing, scuba diving, surfing, and boating. Alex started as a deck hand at eighteen years old in Santa Barbara California, and took over as a captain of a 90' at the age of twenty-one. Alex has been the captain of boats in Mexico, Hawaii, up and down the Eastern Seaboard, the Caribbean, and Alaska. Alex not only holds a 500-ton captain’s license; he has been a captain for over a decade, running everything from fishing boats, catamarans, and jet boats, to motor yachts up to 112'.
Alex has made it his life’s work to celebrate other people’s vacations with them. With the recent birth of his first son, Zale, Alex is looking forward to introducing Zale to the joys of yachting.

RIO ALEXANDER HENDRIX - CHEF
Rio Alexander’s love of food developed early on in life, growing up amidst Northern California’s organic food movement. Learning from a gourmet mother and German grandmother, he started experimenting and developing his palate working with home grown vegetables and meats from surrounding farms. His parents were world travelers and encouraged the development of Rio’s love of travel and the ocean from an early age, traveling internationally with other homes in Mexico and Connecticut where he started windsurfing, boating, and scuba diving. During his teens, his tastes and culinary expertise developed further while living abroad France, Italy, Egypt, and Spain over the course of eight years. While living in Paris, Rio attended the Cordon Bleu as well as several museum schools, achieving degrees in art history, museum studies, and the culinary arts. After returning to the United States, Rio worked for many years in restaurants in San Francisco, Los Angeles, and New York, while also engaging in many years of private chef work for a variety of prominent families internationally, and over a dozen high-profile celebrities Rio speaks French and Spanish almost fluently, and is also a PADI certified Dive Master, licensed sky-diver, snowboarder, and a world class champion equestrian show jumper and polo player. He has now been working as executive chef on superyachts for almost a decade in the Mediterranean, Caribbean, and South Pacific.


ELIZABETH STONE - CHIEF STEWARDESS
Elizabeth was born and raised in central Texas and enjoyed exploring the many lakes in the area. After receiving her communication degree from Texas A&M, she immediately moved to Hawaii to gain experience in the hospitality industry along with following her passion for all things ocean. She then moved to Charleston, SC to study yoga and received her teaching certificate while working her way up in the hospitality world. Elizabeth has traveled all over the world including the Middle East but bonding with students while teaching English in Guangzhou, China was her absolute favorite. Elizabeth discovered yachting a few years ago and hasn’t looked back. Whether you need a strong cocktail or a fun workout, she’s your girl!



KARL WALCZAK | MATE
Karl was born and raised in the North-West of England, in the city of Manchester and emigrated to South Florida after completing Grammar school at the age of 16. He then studied Hospitality and Tourism while working in his family's chauffeured transportation business. He took on many positions from chauffeuring to event management and realized he had a passion for providing memorable, guest experiences to clients.
Karl has been a boater for the past 5 years and has taken many trips over to the Bahamas to fish, scuba dive and to just enjoy the Bahamian waters.
Karl's father was a diving instructor, which gave Karl interest in the sport, who is a PADI Open Water Certified Diver and also enjoys exploring new cities, running and yoga.


LILI PODUSZLO | DECKHAND — STEWARDESS
Lili was born and raised in Boca Raton Florida. Attended University of Miami and received her bachelor’s degree in foreign Affairs. Lili loves sailing, travel and the Ocean so decided to try out yachting this year. She started on a 37 meter and we are lucky to now have working on Motor Yacht Jopaju. She has worked in the service industry for several years to help pay for college and has a Mixology Certificate from Bowles School Academy in Germany. Make sure you try out her Tai Basil Margarita. Her favorite sports are sailing, diving, snorkeling and swimming; she also lo

Water Entertainment

Dinghy:
18' Novurania 27' Sea Vea Center Console
Adult Wskis:
Yes
Kids Skis:
Yes
Jet Skis:
No
Wave Run:
2
Knee Board:
2
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
Yes
One Man Kayak:
Yes
Float Mats:
Yes
Swim Platform:
yes
Games Beach:
Yes
Fishing Gear:
Yes
Num Fish Rods:
4
StandUp Paddle:
2

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Kaleidesca
Board Games:
Yes
Num Books:
yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
$52,500 $55,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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