Size / Year Built / Builder
92.0 Ft / 2004 / Custom Built Aluminum Cutter
IMPORTANT MESSAGE DUE TO THE CURRENT UNCERTAIN TIMES, THE OWNER OF PEGASUS HAS AGREED TO OFFER PENALTY FREE CANCELLATIONS ON ALL CHARTERS BOOKED ONBOARD PEGASUS IX UNTIL THE OFFICIAL END OF THE PANDEMIC OR ANY OTHER PANDEMIC. This 92ft Jet Drive Power Cat is is made for cruising in the Bahamas. Offering her guests three decks of luxurious indoor and outdoor living space combined with its ability to deliver them to the far reaches of the Exumas, in comfort, safety and at speed. With a maximum draft of 4.1ft (1.4m), she can explore the shallows of the Bahamas like no other yacht in her class. capable of exploring and anchoring in depths as little as 5ft. promising an up close and personal experience of the Islands beaches and bays, keeping you in calm waters where you can swim out of the currents. Her 2 engines deliver 4000Hp of thrust via a modern Jet drive system that accelerates her to an astonishing 33 knots with ease. Ensuring limited time at sea and more time on anchor, enjoying the warm Bahamian waters. Sleeps 6 guests in 2x kings and 1x queen. All en-suite. 3 highly experienced permanent crew who have been aboard since 2016.
1 x Master. King walk around Bed with TV at foot.
double basin En- suite bathroom with shower and electric toilet.
1 x Guest stateroom. Queen bed with TV.
En-suite bathroom and shower
1 x Guest Stateroom with King size bed.
En- Suite bathroom and shower.
MIFI router for 3G LTE data
6ft x 20ft Lilly Pad.
2 large Beach umbrellas,
beach setup for 6
3 x 1 man kayaks
2 x Paddle Boards
Fighting chair for deep sea fishing and 6 trolling and casting rods
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
A Gastronomic Extravaganza
Our efforts to deliver you a 1st class vacation don't stop with the boat.
Our culinary trained chef Elizabeth Lee will tantalize your taste buds at every meal.
Trained in British Columbia, she has progressed from fine dining resturaunt's in Whistler to yachting in 2003 and has traveled the world aboard private and charter yachts, honing her skills and developing her repetoir of classical local dishes and fusing them to create beautifully presented, outstandingly delicious works of art.
For Elizabeth, Cooking and serving her guests is her life and the ongoing creation of her book " Made With Love" is a testament to that
CAPTAIN - WARREN EAST
MCA MASTER 3000 YACHT CAPTAIN. Although Warren’s foundations in yachting were planted at an early age, his entry into the commercial sector began in 1994 when he joined the UK Sailing Academy to achieve the licenses required to operate larger yachts that were available for charter. His progress throughout the years has continued and the experience he has gained along the way has positioned him as an expert in all elements of yachting and chartering. His dedication to providing an exceptional vacation and service has been proven time and time again with the great references his past guests have given.
This experience and qualifications include:
Maritime Coastguard Agency and Marshal islands Master 3000 captain's license, Padi Divemaster, acclaimed photographer and drone pilot. He has completed more than 450 successful charters in destinations worldwide since 1995. including extensive cruising in the Bahamas. He and his Wife, Elizabeth lee, also own their own 85ft yacht which they have successfully established as a charter yacht in Turkey and the Greek Islands since 2011. As of Jan 2018, he has logged 550,000 nautical miles at sea.
His experience in the industry, combined with his dedication to exceptional service and the delivery of a 1st class charter, makes him a great choice as captain for Pegasus IX.
CHEF - ELIZABETH LEE
Chef Elizabeth graduated from Kelowna University of Culinary Arts in 2001. She worked as sous Chef at a five star, fine dining, Italian Restaurant in Whistler, British Columbia’s premier ski resort. Following this she made the move into the yachting sector and quickly progressed to become a renowned chef in the industry. As a yacht chef Elizabeth won various competitions throughout the Caribbean and Mediteranian, including Concours de Chef and Chef of the Year in the prestigious St Martin, Antigua and more recently the Marmaris charter yacht show in Turkey.
In 2006, Elizabeth teamed up with Warren and together they successfully operated both a 73ft catamaran and a 98ft catamaran for seven years. This experience, which introduced her to many cultural elements around the world, inspired her to raise the bar and augment her repertoire by studying multinational styles of cuisine and "haute" and "nouvelle" cuisine including sous vide and molecular gastronomy. She enthusiastically demonstrates her talents wherever and on whatever she sails.
In 2008, Elizabeth followed in her mother's footsteps and began writing her own cookbook titled “ Made With Love”. The recipe book is comprised of dozens of wonderful dishes, illustrated through an array of stunning photographs taken by Warren.
As Chef aboard Pegasus 9 , Elizabeth serves her guests a tantalizing selection of her gourmet creations, made with only the finest and freshest ingredients purchased in fresh markets and prepared according to guests’ appetites and preferences.
Warren and Elizabeth promise to provide you and your friends or family with an outstanding vacation on board Pegasus IX. They are highly skilled, very knowledgeable, and genuine proponents of service with big smiles. Warren has been taking advantage of the boats 4ft draft for 2 years now and has surveyed the Bahamas thoroughly. They promise to take you on a voyage of discovery that you will never forget and leave you loving the Bahamas and wanting to come back for more.
Vitorias first teamed up with Warren and Elizabeth back in 2006 when they worked together aboard a custom sailing catamaran which sailed back and forth across the Atlantic on a busy charter schedule. Since then, She has worked on several large super yachts, both power and sail and has honed her skills as a service professional. With a light and bubbly personality, she is sure to keep you entertained and busy throughout your time aboard Pegasus.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.