CruiseNautic Yacht Charter Catamaran
About
Break off the grid in style aboard our 2019 Lagoon 42, CruiseNautic. Offering 3 guest staterooms – this 42’ catamaran has an updated design that maximizes comfort with plenty of lounging space. From gourmet, onboard dining to the adventure gear tucked below decks, our experienced crew will guide your cruise to your exact tastes. Specializing in custom US & British Virgin Islands itineraries, CruiseNautic also offers private liveaboard dive options that include premium rental gear and PADI instruction. There’s so much awesomeness to see in the Virgin Islands, so get ready for an unforgettable vacation. This is the way to cruise.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
42.0 Ft / 2019 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?
Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, dive, board, kayak, you name it. These are one of the sweetest features on the boat. No pun intended.
This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t. Slumber in the comfort of your private queen stateroom with en-suite bathroom and magnificent views through oversized windows.
It’s so awesome that it’s already won several huge awards, including Cruising World Boat of the Year 2017, Asia Boating Award 2016, Sailing Today Awards 2016 Multihull, Sail Best Boats 2016. We know you’re going to love this boat, too.
Amenities
Onboard Entertainment
Solaire – Infrared grill
Projector, movie screen and digital movie library
Portable Bluetooth speakers.
Music gear: guitar, bass, mandolin and amp.
Air conditioning.
Teak decks.
Coolers and Hydroflask bottles for day excursions.
Sunloungers, beach chairs and hammocks
Hot water deck shower.
Courtesy cell phone.
All rooms include:
525 thread count Egyptian cotton linens and cotton coverlet.
Bath towels and quick dry beach towels.
Water Entertainment
Fishing rods (Fishing is pending location and may be subject to local laws. Boat does not offer fishing in the BVI).
Floaties and water loungers.
Two stand-up paddle boards.
2 person kayak with Werner touring paddles.
Bocce Ball Set
Tube for tubing behind dinghy or sailboat.
Binoculars.
Yoga mats.
Hammocks.
Scuba Diving
Night dives available - inquire.
Additional fees apply*. Please inquire on specifics with crew at email info@cruisenautic.com.
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,800 | $18,300 | $18,800 | $19,300 | $19,800 |
| $17,800 | $18,300 | $18,800 | $19,300 | $19,800 |
| $17,800 | $18,300 | $18,800 | $19,300 | $19,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Cyrus Dietz (Captain/Chef), Kate Giebink (Captain/Chef) and Cocoa Salty Paws (Furry Fun Manager)
USCG Captain, PADI/SSI Certified Divemaster and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.
USCG Captain, PADI/SSI Certified Divemaster and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.
Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering,
4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.
Our third mate, Cocoa Salty Paws. Let’s just say it was crew at first sight. Hailing from Grenada, Cocoa is a Grenadian Pot Hound who has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull. Cocoa is the perfect addition to our crew. She is entertaining, loyal and always has a full body wag ready to greet you.
Menu
Our best plates forward.
We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.
Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill. We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.
Menu
Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.
Breakfast
Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.
Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.
Overnight Oats with fresh fruit of your choice.
Egg Polenta Skillet served with homemade tortilla chips.
Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.
Stuffed Crepes with your choice of fillings.
Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.
Breakfast Burritos piled high with your favorites.
Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.
Lunch
Lobster Rolls on fresh artisan bread.
Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.
Spicy Tuna Tartare served with homemade tortilla chips.
Sliders Cuban pork or beef bite sized goodness.
Ginger Lime Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.
Nicoise Salad served with fresh artisan baguette.
Gazpacho served with a choose your own toppings bar.
Cobb Salad served with fresh artisan bread.
Appetizers
Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.
Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.
Ceviche served with island greens.
Artichoke Dip served with homemade tortilla chips.
California Rolls served with wasabi.
Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.
Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.
Crab Dip served with fresh artisan bread.
Dinner
Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.
Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.
Jerk Chicken Or Pork served with beans, rice, and plantains.
Cuban Roast Pork with pineapple slaw and sweet potato home fries.
Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.
Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.
Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.
Lobster Bake served with butter, asparagus and garlic mashed potatoes.
Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.
Dessert
Coconut Cream Pie
Bread Pudding served with praline sauce.
Key Lime Pie
Tiramisu
Salted Carmel Brownies
Chocolate Lava Cake served up hot.
Pumpkin Pie- Cyrus recommends this one for breakfast too.
Ice Cream with fruit, nuts and sauce toppings bar.
Fresh Baked Cookies - tell us your favorite and we will make them fresh.
Drinks
Non-Alcoholic
Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.
Coffee And Tea
Espresso drinks of choice and a variety of teas.
Full Bar
Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.
Wine
Red and white wines served with dinner.
Don’t See Your Favorites?
Let us know your favorite brands and we will happily stock them for you.
Premium wine, champagne, and spirits not included above are
available at additional cost.
***Please inquire regarding special dietary requests
Guests
6Cabins
3Crew
2Size / Year Built / Builder
42.0 Ft / 2019 / Lagoon
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
25.3 FeetDraft
4 FeetType
CatamaranSpeed
Cruising Speed 8 kn, Max Speed 16 knCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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