GRAND BLEU VINTAGE Yacht Charter Monohull

€39,000 - €43,000 / Week Plus Expenses Learn more
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GRAND BLEU VINTAGE Yacht Charter Monohull

€39,000 - €43,000 / Week Plus Expenses Learn more
CNB Bordeaux 95.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Monohull
Builder CNB Bordeaux
Year Built 2003
Refit 2013
Size 95.0 Ft
Beam 23,00 Feet
Draft 11,50 Feet
Max Guests 8
Number of Crew: 4
4 Cabins 1 King(s), 2 Queen(s), 1 Twin(s)
Speed Cruise Speed 10, Max Speed 14
Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Accommodations

8 guests can be accomodated in 4 cabins as below:
- 1 master equipped with a sofa and a desk. Large Bathroom ensuite with 2 washbowls.
- 1 cabins with a double bed
- 1 cabin a double bed convertible into twin beds
- 1 cabin with two single beds
All cabins are ensuite bathroom and head.

All cabins are with: A/C with private control, plugs, hair dryer.

Cabins:
4
King(s):
1
Queen(s):
2
Twin(s):
1
Showers:
4
Wash Basins:
5
Heads:
4
Electric Heads:
4

Layout

Yacht Charter GRAND BLEU VINTAGE Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
10
Max Speed:
14
Generator:
Yes
Inverter:
yes
Voltages:
220
Water Maker:
yes
Communicate:
SAT PHONE - FAX AND EMAIL - MOBILE PHONE

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
No
Gay Charters:
Yes
Nude Charters:
Inq
Guest Smoke:
on the deck
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
any age is welcome

Green Initiatives

Water maker:
Yes
Other:
GRAND BLEU VINTAGE makes purified drinking water.

Crew Profile

Captain Name:
Pascal MINIAOU
Captain Birthday:
1962
Captain License:
CAPTAIN CLASS 4 MCA
Number of Crew:
4
Nationality/ies:
FRENCH
Language/s:
FRENCH - ENGLISH
Crew Licenses:
CHEF
Crew Details:
Pascal MINIAOU Captain
Hippolyte ACHARD DE LA VENTE Chef
Clémence LASSNING Hostess

The Captain: Pascal MINIAOU
Nationality : French, born in 1962
Language: French - English fluent.
Qualifications: Captain Class 4, MCA, Stcw95

Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts.
He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002.
Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.
In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.
Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.


Cook: Yann FRENEE
Nationality : French


Since getting his diploma, Hippolyte has worked as a cook and chef, mainly in Verbier (recently in the restaurant “L’Atelier”), where he was able to capitalize on and enjoy his love of mountain sports. He is now delighted to have found a way to combine his love of the sea with his work. He strives to please each guest by providing varied and sophisticated dishes. His sound experience, based on French gastronomy, enables him to manage his galley at a highly professional level. He respects both hygiene and nutritional rules without compromising his creativity and imagination. He is calm and reserved. He knows how to listen and is open to suggestions. He embarked on Grand Bleu Vintage in May 2010, and except for the summer 2015, he has been aboard.


Hostess: Clémence LASSNIG
Nationality : French, born in 1984
Languages spoken: French - English fluent
Qualifications: CIN

It was perhaps her childhood on an African peninsula that gave Clémence her love of the sea at a young age; she grew up sailing in the Gulf of Guinea, and later she served as hostess and sailor on the seas of the Caribbean, the Mediterranean, and the Atlantic Ocean.
As comfortable on sailboats as luxury motor yachts, her professionalism and good humor will make your stay aboard the Grand Bleu Vintage relaxed and pleasurable.

Deckhand: Guillaume DROUET,
Nationality : French, born in 1994
Language: French - English fluent
Qualifications: Captain 200 - Medical 2

Water Entertainment

Dinghy:
Surmarine ST 370 (3,7 meters)
Dinghy Hp:
40
Dinghy Pax:
6
Adult Wskis:
Yes
Kids Skis:
Yes
Jet Skis:
No
Knee Board:
Yes
Gear Snorkel:
Yes
Tube:
1
Wake Board:
Yes
One Man Kayak:
No
Two Man Kayak:
No
Float Mats:
Yes
Swim Platform:
Yes
Boarding Ladder:
Yes
Games Beach:
Yes
Fishing Gear:
Yes
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys:
Surmarine ST 370 dinghy (3,7 meters) with Yamaha 40 HP engine, stored in the transom.
Waterskis for children and adults
Monoskies
Wake board
2 paddle boards
Towing ring
Snorkeling gears
Fishing gears

Swim platform
Sun bathing cushions
Bimini and sun awning
Deck shower
Deck fridge with drinks in the cockpit - Free service for guests.

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard
Dive Info:
RDV diving
Dive Costs:
On request

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Cds:
Yes
Board Games:
Yes
Num Books:
Yes
Sat TV:
No
iPod:
Yes
Other Entertain:
Wireless speakers
Hifi and DVD home cinema
TV flat screen in saloon
Hifi sound system in saloon and cockpit
Games, books, MP3
Apple TV, Ipod station
Winecooler, Ice maker and Water maker

Rates

Minimun Maximun
€39.000 €43.000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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