This yacht is not available for charter
MILOS AT SEA Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaGreece, Turkey
Summer AreaGreece, Turkey
One spacious Master Stateroom on main deck with two separate private his and hers en-suites (one has a jet massage/sauna shower). Sofa and safe box.
One VIP full width stateroom on lower deck with en suite.
Two spacious Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk.
All with Ipad controlled TV music system
1 Radar Arpa
1 Nobeltech Electronic Charts
2 Depth Sounders
1 Wind Director
1 Gyro compass
WiFi internet and e-mail access
CAPTAIN –Kontorinis Sifis (Joseph)
Sifis is serving at sea for over than twenty five years and has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including
several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an
affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.
ENGINEER – Petros Karles
Greek / 1982
Petros is a graduate of “Merchant Marine Academy of Aspropyrgos” and holds Engineer’s Class B’ Diploma. He has been working at sea for 14 years, where he has gained all his skills and knowledge. Petros holds speed boat license and he is very passionate about extreme sports. He speaks English and Greek and when he’s not at sea he also works as a Greek traditional Dance teacher.
CHEF - Michael Theodorou
Greek / 1991
Michael has been part of the team of chefs of the renowned Milos restaurants for the past 2 years. He has worked in the Milos Athens restaurant and other various restaurants in Greece where he was able to discover different culinary styles and techniques. His culinary talents include traditional and modern Greek, classic, Italian and French. Michael goal is to work along with his team to provide their guests unique flavors in unique environments. He speaks Greek and English and in his free time he practices the martial arts.
CHIEF STEWARDESS -Angela Ploumidi
Greek / 1982
Angela has been working at sea for many years and as a stewardess on yachts for the past 5. She has a very professional attitude and will always be there when needed. She is always ready to serve her guests with a smile and is passionate about wine. Angela is the next person in charge on board, after the Captain! She speaks English and Greek and her interests are: swimming and SUP.
STEWARDESS - Mary Grace Dejayco
Filipino / 1989
Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.
DECKHAND - Ken Molvisar
Filipino / 1981
Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.
Bosun - Spyridon Drossos
Spyros has been working at sea for the past 11 years. This will be his first year working on board Milos at Sea.. He speaks Greek and English and his interests are: martial arts and travelling. d traveling.
2 Sea Bobs (2017)
1 Infatable Paddle Board with Sail
1 Inflatable Canoe (1 person)
Various Tow able toys
Satellite TV in all cabins.
Ipad controlled shades/TV's/Music system throughout
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.