Guests
8Cabins
4Crew
3Size / Year Built / Builder
78.0 Ft / 1995 / Elegance
Accommodations
8 guests
4 cabins
-1 en suite Master Stateroom
-1 en suite VIP Stateroom
-1 en suite twin
-1 en suite double
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Safety equipment: Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn
Charter Types
Rates
| Minimum | Maximum |
| €17,500 | €20,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Unavailable
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Captain
Crew
Brief
CAPTAIN: Kostas Mamaloukos
COOK: Giulia Vergi
DECKHAND: Ronaldo Rodrigo
Captain
Captain Costas has a great experience at the sea since his childhood. From a very young age he started sailing and participating on racing open sea cups. He is a holder of a Professional Yachting and Sailing Diploma at open Seas as an Instructor of Sailing School, while he has a deep knowledge of maintain and reconstruct Yachts.
Since 2000 has been a Professional Captain on Motor Yachts along with a great experience on the use of water toys, in particular: water ski, tubes & bananas.
Captain Costas is a non-smoker, while at his free time he enjoys sailing and listening to music.
Cook / Stewardess
Giulia is from Athens, Greece. She is a charming and very peaceful person while a hard worker on board of Yachts, with one purpose: to please guests and meet their expectations while sailing.
She has been working on private and chartered luxury Motor Yachts for the last 10 years, though she has started her career as a Cook through her experience within the Restaurant field.
Giulia is holding a Professional Certificate of Private School of Tourism in Silver Service and has been also certified on Risk safety onboard.
At her free time, she likes painting and reading and enjoys playing with her cat.
Deckhand
Ronaldo Rodrigo
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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