COOL BREEZE Yacht Charter Motor Boat

$22,000 - $27,000 / Week All Inclusive Learn more
COOL BREEZE Yacht Charter - Ritzy Charters COOL BREEZE Yacht Charter - Ritzy Charters

COOL BREEZE Yacht Charter Motor Boat

$22,000 - $27,000 / Week All Inclusive Learn more
Johnson 65.0 Ft Sleeps 7 guests in 3 Cabins
Specifications
Type Motor Boat
Builder Johnson
Year Built 1995
Refit 2018
Size 65.0 Ft
Beam 21 Feet
Draft 5 Feet
Max Guests 7
Number of Crew: 2
3 Cabins 2 King(s), 3 Twin(s)
Speed Cruise Speed 14, Max Speed 20
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

Cabins:
3
King(s):
2
Twin(s):
3
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
14
Max Speed:
20

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name:
John Cramer
Captain License:
USCG 200 Ton MASTER
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English

Captain John Cramer

USCG 200 Ton Masters
PADI Dive Instructor
STCW 95
Bachelor of Arts in Communications
College of Charleston, 2011

Hailing from the Grand Strand of Myrtle Beach, South Carolina, John is a true southern gentleman. Working on boats and around marinas since age 14, John has had a long-lasting relationship with the sea. He graduated from the College of Charleston in Charleston, SC in 2011, and he has been pursuing a career on the water ever since. He holds a USCG 200 ton license and is also a PADI Dive Instructor. He has sailed charter boats all over the US East Coast, Bahamas and throughout the Caribbean aboard sailing and motor yachts, entertaining guests from all over the globe. Captain John absolutely loves his job and takes great pride in his work. He is all about having fun and sharing his love of the ocean with guests.

Chef Alyse Arehart

Quillisascut Culinary School
STCW 95
ENG 1
Bachelor of Arts in Environmental Science
University of Miami, 2009

Alyse is a born and raised Floridian, growing up in the small town of Sebring. She has always enjoyed traveling and hiking, and she realized her passion for the natural world by earning a degree in Environmental Sciences at the University of Miami. After graduating, Alyse found herself drawn to the hospitality industry and spent years crafting cocktails and serving smiles on South Beach. She soon discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. For the past four years, she has worked full time on the water. She has a particular passion for cooking colorful, delicious, nourishing food that gives people the energy to seize the day. She loves making guests feel right at home while showing them the vacation of their dreams. Alyse is also grateful for the reefs and waters that her industry relies on, and does what she can to encourage their preservation.

Water Entertainment

Dinghy:
13' AB
Dinghy Hp:
50 HP EVINRUDE 2 STROKE
Dinghy Pax:
8
Gear Snorkel:
Yes
Tube:
Yes
Two Man Kayak:
Yes
Float Mats:
Yes
Swim Platform:
Yes
Boarding Ladder:
Yes
Games Beach:
Yes
Fishing Gear:
Yes
StandUp Paddle:
Yes

Scuba Diving

Scuba:
Onboard
License Info:
Instructor
Compressor:
Not Onboard
Num Dive Tanks:
7
Num Bcs:
7
Num Regs:
7
Dive Info:
Captain John is a dive instructor.
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Yes
Board Games:
Yes
Num Books:
Yes
iPod:
Yes
3 Yacht Reviews

4.9 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2019-01-20

Finishing on

Red Hook, St. Thomas, USVI

at 2019-01-27

5

How would you qualify skipper:
A real pleasure to be with

5

How would you qualify rest of the crew:
Ditto. Fantastic

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
Not answered

5

How would you qualify the sports and leisure activities/equipment on board:
Didn’t really take advantage other than snorkeling.

5

How would you qualify the food and drinks:
Alysia did a great job

5

How would you qualify the entire experience of your trip:
Not answered
Review 2

Starting on

St. Thomas

at 2018-12-21

Finishing on

St. Thomas

at 2018-12-28

5

How would you qualify skipper:
John went above and beyond. Always making sure we didn't need anything. Hard working. Up and working before sunrise and well after dinner. He knew how to get us to all the cool spots and was a pleasure to be around.

5

How would you qualify rest of the crew:
Alyse was a perfectionist in the best way. Her meals were delicious, nutritious, and artfully done. She wasn't pleased unless everything was perfect. I honestly didn't expect our dining experience to be so good. She perfectly balanced my dietary restrictions with the rest of the groups preferences. Everything was done in a reasonable time. She made sure everything so spick and span and provided a special touch to turn down service with her 'candy of the world.' I was highly impressed.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
We enjoyed the boat.

5


How would you qualify the itinerary:
It was my first time in the BVI so I wouldn't know any better but I really enjoyed the itinerary. I felt like it was a great balance of leisure and opportunity to explore.

5

How would you qualify the sports and leisure activities/equipment on board:
The Kayak and SUP boards were nice. Dingy ran well.

5

How would you qualify the food and drinks:
Perfection.

5

How would you qualify the entire experience of your trip:
Amazing
Review 3

Starting on

St. Thomas

at 2018-12-21

Finishing on

St. Thomas

at 2018-12-28

5

How would you qualify skipper:
Not answered

5

How would you qualify rest of the crew:
Not answered

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The layout on this yacht is great. Staterooms were very nice size. Tanning pad on top is plenty big and comfortable also. I took a few naps up there. I think the yacht could use a Espresso machine. For making lattes, Frappuccino etc.

5


How would you qualify the itinerary:
The captain (John) planned a great itinerary for us but was willing to deviate and go wherever we wanted.

4

How would you qualify the sports and leisure activities/equipment on board:
This yacht isn’t big enough for a jet ski but it would have been fun. Maybe a sea scooter would work instead.

5

How would you qualify the food and drinks:
This is one area we were worried about. We are all about the food. Well (Chef Elise) Knocked it out of the park. She took care of specific dietary needs and made sure everyone’s food was delicious at the same time. She would even grind her own wheat and used herbs that are Native to the islands.

5

How would you qualify the entire experience of your trip:
Can’t wait to go again!

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
Winter 2018 to 2019 22,000 23,000 24,000 25,000 26,000 27,000
Summer 2019 22,000 23,000 24,000 25,000 26,000 27,000
Winter 2019 to 2020 22,000 23,000 24,000 25,000 26,000 27,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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