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COOL BREEZE Yacht Charter Motor Boat

All Inclusive

$22,000 - $27,000 per Week

Guests

6

Cabins

3

Crew

2

4.9 Average rating

Size / Year Built / Builder

65.0 Ft / 1995 / Johnson

Accommodations

Aft master king walk-around berth, private ensuite bath with electric toilet and stall shower.

Forward VIP king walk-around cabin, private ensuite bath with electric toilet and stall shower.

Midship cabin with 3 twin berths, 2 lower full size and 1 upper which is for a child or luggage. Cabin has private ensuite bath with electric toilet and stall shower.

Yacht has an electric passerelle for easy access from the dock. This passerelle also is used as a diving board for guests.

3
Cabins
2
King(s)
3
Twin(s)
4
Showers
4
Wash Basins
4
Electric Heads

Charter Types

Yes
Special Diets
Inq
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed
Water safe
Minimum Age
Stern only
Guest Smokes

Green Initiatives

Yes
Make drinking water tested for purity
Yes
Re-usable water bottles

Technical Details

14
Cruising Speed
20
Max Speed
23KW
Generator

Water Entertainment

Yes
Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
Yes
Snorkel Gear
Yes
Tube
No
Scurfer
No
Wakeboards
No
Kayaks - 1 Man
1
Kayaks - 2 Man
Yes
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
No
Under Water Camera
No
Under Water Video
2
Stand-up Paddle Boards
No
Deep Sea Fishing
No
Offer Sailing Instructions
13' AB
Dinghy
50 HP EVINRUDE 2 STROKE
Dinghy HP
8
Dinghy Pax
No
Sailing Dinghy
Yes, with 8' deep ladder
Swim Platform
Electric Passerelle
Boarding Ladder (Loc/Type)
3
# of Rods

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
6
Dine In
No
Sat TV
Yes
iPod/MP3 Hookups
4,000
DVDs/Movies
5,000 song
CDs/Music
Yes
Books

Rates

 
Winter 2019 to 2020
Summer 2020
Winter 2020 to 2021
Summer 2021
Winter 2021 to 2022
Summer 2022
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
$22,000 $23,000 $24,000 $25,000 $26,000 $27,000
$22,000 $23,000 $24,000 $25,000 $26,000 $27,000
$22,000 $23,000 $24,000 $25,000 $26,000 $0
$22,000 $23,000 $24,000 $25,000 $26,000 $0
$22,000 $23,000 $24,000 $25,000 $26,000 $0
$22,000 $23,000 $24,000 $25,000 $26,000 $0
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
April 2021
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June 2021
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July 2021
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August 2021
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September 2021
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November 2021
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Crew Profile

2
Total Crew
Dennis Wheller
Captain Name
USCG 200 Ton MASTER
Licenses

DENNIS WHELLER, CAPTAIN:
A lifelong yachtsman, Captain Dennis Wheeler consistently offers his guests a truly unique and memorable, 5-star experience. Born in New Jersey and raised in St Croix and Texas, Captain Dennis has lived a fascinating life. An engineer by training, and a successful global technology entrepreneur, he sold the rights to an electric powertrain technology he developed, and moved back to the Caribbean to focus on his love of the sea.

He has successfully refit and restored several vessels and has cruised extensively throughout the Atlantic Ocean and Caribbean Sea.

Guests benefit from his excellent helmsmanship, incredible customer service, and deep knowledge of the Virgin Islands. He is eager to share stories from his fascinating career and world travels.

Dennis and his wife Tania have a 3-year-old son and live in St. Thomas.


ALYSE AREHART, CHEF:
Alyse is a born and raised Floridian, growing up in a small town before spending ten formative years in Miami. She has always enjoyed traveling and exploring, and she realized her passion for the natural world by earning a degree in Environmental Studies at the University of Miami. Alyse has varied professional experiences in bartending, laboratory science, environmental non-profits, and ecotourism, but she eventually discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. Since 2015, she has cruised the U.S. eastern seaboard, the Bahamas, and throughout the Caribbean. She has been in the U.S. Virgin Islands since 2017.

Alyse cares about responsible food sourcing, inspired preparation, and serving colorful, nourishing food that gives her guests the energy to seize the day. She has attended a “Farm Culinary” course in Washington state, obtained a culinary certificate at Ashburton Cookery School in the English countryside, cooked locally in a fine dining establishment and for World Central Kitchen’s covid-19 relief efforts. Her culinary style is influenced by the flavors of the Caribbean, many of which are shared in Florida cooking. She loves incorporating these regional ingredients into her menus to create playful yet crowd-pleasing dishes.

What Alyse loves most about the V.I. is the lovely people, shoreline panoramas, and fresh tropical fruits. She is also grateful for the reefs and waters that her industry relies on, and does what she can to encourage their preservation. On charter, when she’s not in the galley, you’ll find her leading snorkeling and hiking excursions, yoga sessions, or playing the ukulele. She is an easy-going spirit who enjoys making people feel right at home while showing them the vacation of their dreams.

3 Yacht Reviews

4.9 Average rating

Review 1

Embarcation

Red Hook, St. Thomas, USVI

on 2019-01-20

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-01-27

Crew:
John & Alyse 

How would you qualify skipper:
A real pleasure to be with

How would you qualify rest of the crew:
Ditto. Fantastic

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
Didn’t really take advantage other than snorkeling.

How would you qualify the food and drinks:
Alysia did a great job

How would you qualify the entire experience of your trip:
No additional comments
Review 2

Embarcation

St. Thomas

on 2018-12-21

Disembarcation

St. Thomas

on 2018-12-28

Crew:
John & Alyse 

How would you qualify skipper:
John went above and beyond. Always making sure we didn't need anything. Hard working. Up and working before sunrise and well after dinner. He knew how to get us to all the cool spots and was a pleasure to be around.

How would you qualify rest of the crew:
Alyse was a perfectionist in the best way. Her meals were delicious, nutritious, and artfully done. She wasn't pleased unless everything was perfect. I honestly didn't expect our dining experience to be so good. She perfectly balanced my dietary restrictions with the rest of the groups preferences. Everything was done in a reasonable time. She made sure everything so spick and span and provided a special touch to turn down service with her 'candy of the world.' I was highly impressed.

How would you qualify the yacht (comfort, features, general maintenance, etc):
We enjoyed the boat.


How would you qualify the itinerary:
It was my first time in the BVI so I wouldn't know any better but I really enjoyed the itinerary. I felt like it was a great balance of leisure and opportunity to explore.

How would you qualify the sports and leisure activities/equipment on board:
The Kayak and SUP boards were nice. Dingy ran well.

How would you qualify the food and drinks:
Perfection.

How would you qualify the entire experience of your trip:
Amazing
Review 3

Embarcation

St. Thomas

on 2018-12-21

Disembarcation

St. Thomas

on 2018-12-28

Crew:
John & Alyse 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
No additional comments

How would you qualify the yacht (comfort, features, general maintenance, etc):
The layout on this yacht is great. Staterooms were very nice size. Tanning pad on top is plenty big and comfortable also. I took a few naps up there. I think the yacht could use a Espresso machine. For making lattes, Frappuccino etc.


How would you qualify the itinerary:
The captain (John) planned a great itinerary for us but was willing to deviate and go wherever we wanted.

How would you qualify the sports and leisure activities/equipment on board:
This yacht isn’t big enough for a jet ski but it would have been fun. Maybe a sea scooter would work instead.

How would you qualify the food and drinks:
This is one area we were worried about. We are all about the food. Well (Chef Elise) Knocked it out of the park. She took care of specific dietary needs and made sure everyone’s food was delicious at the same time. She would even grind her own wheat and used herbs that are Native to the islands.

How would you qualify the entire experience of your trip:
Can’t wait to go again!

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