$22,000 - $27,000 / Week All Inclusive Learn more

COOL BREEZE Yacht Charter Motor Boat

$22,000 - $27,000 / Week All Inclusive Learn more

Motor Boat Specifications

1995

Year Built

65.0 Ft

Size

21 Feet

Beam

5 Feet

Draft

Motor Boat

Type

Johnson

Builder

2018

Refit

Speed: Cruise Speed 14, Max Speed 20

ACCOMMODATIONS

3

Cabins

7

Max Guests

2

Number of Crew

Cabin beds: 2 King(s), 3 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
COOL BREEZE Yacht Charter Motor Boat
$22,000 - $27,000 / Week All Inclusive

Accommodations

Aft master king walk-around berth, private ensuite bath with electric toilet and stall shower.

Forward VIP king walk-around cabin, private ensuite bath with electric toilet and stall shower.

Midship cabin with 3 twin berths, 2 lower full size and 1 upper which is for a child or luggage. Cabin has private ensuite bath with electric toilet and stall shower.

Yacht has an electric passerelle for easy access from the dock. This passerelle also is used as a diving board for guests.

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Cabins :
3
King(s) :
2
Twin(s) :
3
Showers :
4
Wash Basins :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
A/C

Technical Details

Cruise Speed :
14
Max Speed :
20
Generator :
23KW

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Stern only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water safe

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Dennis Wheller
Captain License:
USCG 200 Ton MASTER
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Details:
Dennis Wheller Captain
Alyse Arehart Chef

DENNIS WHELLER, CAPTAIN:
A lifelong yachtsman, Captain Dennis Wheeler consistently offers his guests a truly unique and memorable, 5-star experience. Born in New Jersey and raised in St Croix and Texas, Captain Dennis has lived a fascinating life. An engineer by training, and a successful global technology entrepreneur, he sold the rights to an electric powertrain technology he developed, and moved back to the Caribbean to focus on his love of the sea.

He has successfully refit and restored several vessels and has cruised extensively throughout the Atlantic Ocean and Caribbean Sea.

Guests benefit from his excellent helmsmanship, incredible customer service, and deep knowledge of the Virgin Islands. He is eager to share stories from his fascinating career and world travels.

Dennis and his wife Tania have a 3-year-old son and live in St. Thomas.


ALYSE AREHART, CHEF:
Alyse is a born and raised Floridian, growing up in a small town before spending ten formative years in Miami. She has always enjoyed traveling and exploring, and she realized her passion for the natural world by earning a degree in Environmental Studies at the University of Miami. Alyse has varied professional experiences in bartending, laboratory science, environmental non-profits, and ecotourism, but she eventually discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. Since 2015, she has cruised the U.S. eastern seaboard, the Bahamas, and throughout the Caribbean. She has been in the U.S. Virgin Islands since 2017.

Alyse cares about responsible food sourcing, inspired preparation, and serving colorful, nourishing food that gives her guests the energy to seize the day. She has attended a “Farm Culinary” course in Washington state, obtained a culinary certificate at Ashburton Cookery School in the English countryside, cooked locally in a fine dining establishment and for World Central Kitchen’s covid-19 relief efforts. Her culinary style is influenced by the flavors of the Caribbean, many of which are shared in Florida cooking. She loves incorporating these regional ingredients into her menus to create playful yet crowd-pleasing dishes.

What Alyse loves most about the V.I. is the lovely people, shoreline panoramas, and fresh tropical fruits. She is also grateful for the reefs and waters that her industry relies on, and does what she can to encourage their preservation. On charter, when she’s not in the galley, you’ll find her leading snorkeling and hiking excursions, yoga sessions, or playing the ukulele. She is an easy-going spirit who enjoys making people feel right at home while showing them the vacation of their dreams.

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Water Entertainment

Dinghy :
13' AB
Dinghy Hp :
50 HP EVINRUDE 2 STROKE
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
No
One Man Kayak :
No
Two Man Kayak :
1
Float Mats :
Yes
Swim Platform :
Yes, with 8' deep ladder
Boarding Ladder :
Electric Passerelle
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Num Fish Rods :
3
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
No

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
4,000
Num Cds :
5,000 song
Board Games :
Yes
Num Books :
Yes
Num Dine In :
6
Sat TV:
No
iPod:
Yes
3 Yacht Reviews

4.9 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2019-01-20

Finishing on

Red Hook, St. Thomas, USVI

at 2019-01-27

Crew:
John & Alyse 

5

How would you qualify skipper:
A real pleasure to be with

5

How would you qualify rest of the crew:
Ditto. Fantastic

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
Not answered

5

How would you qualify the sports and leisure activities/equipment on board:
Didn’t really take advantage other than snorkeling.

5

How would you qualify the food and drinks:
Alysia did a great job

5

How would you qualify the entire experience of your trip:
Not answered
Review 2

Starting on

St. Thomas

at 2018-12-21

Finishing on

St. Thomas

at 2018-12-28

Crew:
John & Alyse 

5

How would you qualify skipper:
John went above and beyond. Always making sure we didn't need anything. Hard working. Up and working before sunrise and well after dinner. He knew how to get us to all the cool spots and was a pleasure to be around.

5

How would you qualify rest of the crew:
Alyse was a perfectionist in the best way. Her meals were delicious, nutritious, and artfully done. She wasn't pleased unless everything was perfect. I honestly didn't expect our dining experience to be so good. She perfectly balanced my dietary restrictions with the rest of the groups preferences. Everything was done in a reasonable time. She made sure everything so spick and span and provided a special touch to turn down service with her 'candy of the world.' I was highly impressed.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
We enjoyed the boat.

5


How would you qualify the itinerary:
It was my first time in the BVI so I wouldn't know any better but I really enjoyed the itinerary. I felt like it was a great balance of leisure and opportunity to explore.

5

How would you qualify the sports and leisure activities/equipment on board:
The Kayak and SUP boards were nice. Dingy ran well.

5

How would you qualify the food and drinks:
Perfection.

5

How would you qualify the entire experience of your trip:
Amazing
Review 3

Starting on

St. Thomas

at 2018-12-21

Finishing on

St. Thomas

at 2018-12-28

Crew:
John & Alyse 

5

How would you qualify skipper:
Not answered

5

How would you qualify rest of the crew:
Not answered

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The layout on this yacht is great. Staterooms were very nice size. Tanning pad on top is plenty big and comfortable also. I took a few naps up there. I think the yacht could use a Espresso machine. For making lattes, Frappuccino etc.

5


How would you qualify the itinerary:
The captain (John) planned a great itinerary for us but was willing to deviate and go wherever we wanted.

4

How would you qualify the sports and leisure activities/equipment on board:
This yacht isn’t big enough for a jet ski but it would have been fun. Maybe a sea scooter would work instead.

5

How would you qualify the food and drinks:
This is one area we were worried about. We are all about the food. Well (Chef Elise) Knocked it out of the park. She took care of specific dietary needs and made sure everyone’s food was delicious at the same time. She would even grind her own wheat and used herbs that are Native to the islands.

5

How would you qualify the entire experience of your trip:
Can’t wait to go again!

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
Winter 2019 to 2020 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000
Summer 2020 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000
Winter 2020 to 2021 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000
Summer 2021 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000
Winter 2021 to 2022 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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