RIPPLE Yacht Charter Catamaran
About
Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon's stylishly upgraded Essence decor. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Ripple. Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa for lounging, and two adjustable tables that can be used as coffee tables or a dining table which can accommodate all guests comfortably. The exterior of Ripple is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge, comfortable, and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be while underway. The boat is fully equipped with snorkeling and scuba diving gear and an abundance of water toys. For guests interested in scuba diving, Ripple offers a premium off-the-boat diving experience. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line equipment. The captain is a full certified Dive master who loves to share his passion for diving with his guests. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Ripple, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Ripple. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Ripple hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy with excellent storage space, a desk, small sitting area, and its large ensuite bathroom with large glass shower stall and separate double vanity area. The master also has a private cockpit entryway allowing easy access to the aft deck for slipping out to gaze at the stars. This master cabin also has direct private access to the main salon.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
Accommodations
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.
Amenities
Onboard Entertainment
Water Entertainment
Kneeboard
Wakeboard
Tube
Floating mat
1 Stand-Up Paddle board
1 Tandem kayak
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
It has a retractable dinghy/swim platform
Scuba Diving
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Technical Details
•Internet
•Cell Phone
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $37,000 | $38,000 | $39,000 | $40,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $32,000 | $33,000 | $34,000 | $35,000 |
| $32,000 | $33,000 | $34,000 | $35,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
Captain
Crew
Brief
NEW CREW for the 2022/23 season
Mark Russel
Nicole Davies
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
After circumnavigating the globe on a catamaran of her own, Jaime decided not to return home to Canada, but to turn her love of the water into a career. She attended a well-respected Culinary School in the heart of Vancouver; a famous foodie destination with a massive range of world cuisines and creative influence. With Diploma in hand, this allowed her to continue her travels and adventures aboard yachts, with the focus on hospitality and fine cuisine. Her guests have always appreciated her eye for beautifully plated food, and her creative & delicious flavor profiles. Not to mention her ever-present and understandably huge smile.
Nicole grew up amongst some of the most beautiful and remote Islands off Queensland, Australia and feels
most at home on the water.
Her passion for all things culinary started early, being involved in the family Seafood business as well as having
a firm garden to table mentality around seasonal produce to create healthy delicious meals.
She is a natural entertainer and loves nothing more than creating memorable culinary experiences using her
skills and knowledge acquired by over 20 yrs of extensive travelling.
She enjoys cooking Asian inspired dishes as well as fresh Mediterranean style meals, having spent much time in these locations mastering local cuisine.
Starting her Yacht Chef career in 2018 in the beautiful waters of the BVI with over 70 charters of delicious
meals enjoyed, your culinary adventure is in capable hands.
Menu
NICOLE'S SAMPLE MENU
Breakfast
Served with fruit platter, yoghurts, freshly baked bread, and local jams/jelly
Baked leek & goats cheese Frittata served with crispy bacon
Lobster eggs benedict served on an English muffin with sautéed spinach
Smashed avocado on 7 grain bread with poached egg and crispy bacon
French toast served with caramelized banana compote and crispy bacon
Spanish potato and pepper tortilla served with prosciutto and Manchego cheese
Shakshuka with feta - Middle Eastern style poached eggs in spicy tomato sauce served with potato hash
Gourmet pancake selection served with maple syrup – oat/banana, buttermilk/ blueberry & cinnamon/strawberry
Lunch
Peruvian chicken salad - Marinated and grilled, served with a spicy green sauce.
Thai beef salad with a tangy ginger dressing
Moroccan Spiced Calamari on a bed of roast vegetable couscous – Served with roasted eggplant and white bean and kale salad
Vietnamese Bahn Mi – Lemongrass infused pork fillet served in freshly made baguette stuffed with pickled vegetables and boat made chili mayonnaise
Swordfish Skewers with Chili Peanut Dressing served with crunchy Asian Slaw
Blackened Shrimp Tacos with black bean and mango salsa
Grilled Lamb and Haloumi salad with Muhammara served with white bean salad and flat breads
Appetizers
Tuna Sashimi served with boat made green chili jam
Crunchy Coconut Shrimp with sweet chili dipping sauce
Greek Style Octopus Leg with haloumi fries and honey dip
Sweetcorn Hotcakes with spicy avocado salsa
Steamed Mussels in a sambuca and white wine sauce
Char grilled polenta bites topped with a roasted pepper and goats cheese whip
Quince Paste, thyme and goats cheese cigars
Dinner
Herb and caper crusted lamb rack on pea, spinach & lemon crush
Swordfish fettuccini with a rich roasted cherry tomato sauce
Asian Style sweet sticky Beef Short Ribs, with braised red cabbage and vegetables
Ginger glazed Mahi Mahi served with Asian greens on coconut rice
Galliano flambé shrimp served with a roast corn risotto
Pork Marbella served with sweet potato puree and greens
Confit Salmon with ginger oyster sauce
Dessert
Strawberry meringue stack with rosewater cream
Chocolate Fondant served with a boat made cherry sauce and ice-cream
Boat made meringue gelato with chocolate sauce
Spiced poached pears with a cinnamon crumble and vanilla bean mascarpone
Caribbean chocolate fudge pie with rum truffle and vanilla cream
Dark Chocolate Mousse with whisky caramel popcorn
Slow baked raspberry cheesecake served with fresh raspberries and cream
Galliano flambé shrimp served with a roast corn risotto
Pork Marbella served with sweet potato puree and greens
Confit Salmon with ginger oyster sauce
Dessert
Strawberry meringue stack with rosewater cream
Chocolate Fondant served with a boat made cherry sauce and ice-cream
Boat made meringue gelato with chocolate sauce
Spiced poached pears with a cinnamon crumble and vanilla bean mascarpone
Caribbean chocolate fudge pie with rum truffle and vanilla cream
Dark Chocolate Mousse with whisky caramel popcorn
Slow baked raspberry cheesecake served with fresh raspberries and cream
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
32 FeetDraft
5.2 FeetType
CatamaranSpeed
Cruising Speed 8-10 Knots, Max Speed 12Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
