This yacht is not available for charter
VIRAMAR Yacht Charter Catamaran
About
Viramar offers an expansive exterior lounge and dining area combined with a comfortable interior. She has a fabulous flybridge offering a 360 degree view of the islands, a forward cockpit for cocktails plus there's a large aft cockpit for lounging and alfresco dining. The master cabin has a very large en-suite bathroom with an electric head and separate stall shower. This cabin is accessible from the salon and also has access directly to the aft deck. Two more queen cabins each with a private en-suite bath with electric toilet and stall shower are available. In addition, there is one twin bunk cabin with a private bath, electric head and stall shower. All cabins have fans, private A/C controls, dry heads and hanging storage space. Port aft is crew cabin. Viramar accommodates eight guests in a three queen and one bunk room configuration. Viramar has been outfitted with no expense spared so that you are comfortable. Two generators, water maker, water chiller and ice maker are all onboard so you can enjoy your vacation in comfort. Viramar's award-winning crew have been in the islands for three seasons and live on the boat full-time. They will help create a custom vacation curated specifically to you!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2013 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
3 queen cabins plus 1 cabin with a set of twin bunk beds available for guest use. Each queen cabin has an en-suite bathroom with electric head and dry shower stall. Twin bunk has an en-suite bathroom with electric head and dry stall shower stall. All guest cabins entered from salon/galley. Crew cabin is port aft queen.
***Crew will not move to twin bunks***
**Smoking on aft sugar scoop steps only please***
***Boat is service dog friendly***
***Please inquire before booking turns of 48 hours or less. Any approved 24 hour turn will require a 3pm boarding time.****
Amenities
Onboard Entertainment
Exercise Equipment: 2 Yoga mats
TV in all queen cabins & surround sound
EC Soap shampoo, conditioner and shower gel
Please inquire about guest pets
Water Entertainment
Swim floats
Child wakeboard
Training water skiis (for kids and adults learning to ski)
3 person flying water tube
Scuba Diving
All 7-day charters aboard Viramar include 5 dives for certified divers. Additional dives can be added based upon itinerary and captain’s discretion.
TRY SCUBA
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting, some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards a Basic Open Water Scuba Certification but do not result in certification alone.
COURSES FOR CERTIFICATION
We recommend starting your course before you come by finding a local dive shop to complete your classroom and online learning along with your pool work. When you get to Viramar, we do your check-out dives for certification in the beautiful, crystal clear waters here.
Another option is for you to complete your basic certification course from start to finish with Tyler and Erika. Please contact crew directly for pricing and course requirements.
Advanced courses, technical ratings and continuing education courses offered by request.
NIGHT DIVES
Yes - Inquire
WET SUITES
Yes - Inquire for size availability
Additional Dives*: $50/dive/diver
Try Scuba: $150/diver (2018-2019 season INCLUDED at no charge)
Referrals: $200/diver
Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)
Advanced Scuba Diver Course: $150 (excludes book fee with online code)
Nitrox Course: $100 (excludes book fee with online code)
*Additional dives are based upon itinerary and at Captain’s discretion. Seven dives maximum during the charter week.
**This course does not provide a certification upon completion
All dives, Try Scuba courses and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide (excludes wetsuit).
Technical Details
Charter Types
Rates
No Results |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
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Captain
Brief
Tyler's Licenses + Certifications
Yachting:
USCG 200 GT Master Captain's License - Endorsements: STCW, Sailing, Towing
Scuba Diving + Water Safety:
American Red Cross First Aid + CPR, O2 Administration Instructor
NAUI Course Director #54354
SSI Gold Level Instructor #65840
TDI Technical Instructor #21125
PADI Open Water Instructor
GUE Cave Diver
Rebreather Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
Hospitality:
American Bartenders' Association Bartending License
Erika's Licenses + Certifications
Culinary + Hospitality:
Rouxbe Cooking School Certified Professional Chef
Ashburton Cookery School Advance + Baking Course
National Registry of Food Safety Professionals Food Safety Manager #21161097
American Bartenders' Association Bartending License
Scuba + Water Safety:
NAUI Scuba Instructor #56496
GUE Cave Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
NAUI First Aid + CPR, O2 Administration
Yachting:
USCG 100 GT Master Captain's License - Endorsements: STCW, Sailing, Towing, Radio Operator
Tyler and Erika love being on, in or under the water. Committed to exceptional guest service, this crew will make sure your vacation in the islands is one you will never forget.
Tyler and Erika meet in college where they worked at a dive shop and ran a dive club together. After college they set off to face the corporate world - Tyler as a production manager for Aramark Uniform Services and Erika as a logistics manager for Target. Hectic travel schedules and long days left them missing each other and the water. After years of climbing the ladder, they realized that there was no monetary amount or level of success that could match the time they were missing with each other. So they decided to get married and move to the islands where they could claim back the missing time and build their lives as newlyweds.
Island life suited them as they enjoyed sailing, diving and exploring the BVI and USVI. After being land-based in the BVI, working at a local dive shop, they decided move into chartering.
Tyler and Erika love living and working full-time on the water. For Tyler, it’s the perfect platform to share his passion for the water by helping guests enjoy snorkeling or diving, water sports, fishing and sailing. Erika loves being able to help craft custom itineraries while providing delicious dining experiences to accompany the perfect vacation.
Both Tyler and Erika are scuba instructors and instructors for first aid and CPR. Tyler is a certified Red Cross Lifeguard. Both of them have taught swim lessons as well. Their strong background in water safety makes them capable of providing an extra level of security to all of their guests.
They were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s 2017 USVI Charter Yacht Show.
In 2018, Tyler and Erika made their first Atlantic Crossing as they brought Viramar from Spain to the Virgin Islands. In 2019, they were able to cross the Caribbean Sea when they spent their off-season on Viramar in the ABCs. In 2020, the took Viramar up to Maryland and back to the USVI during their off-season.
Combined, their experience on the water, southern hospitality, and love for fun will ensure your vacation here in the islands is full of unforgettable memories.
Captain Tyler
Tyler is always on the move and ready for an adventure, he is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned his own fishing boats and served as a first mate/instructor on several dive boats.
Tyler has always been an out-doorsman whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.
He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender.
As your captain, Tyler will make sure you have a fun, safe time on Viramar. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Chef/First Mate Erika
Erika has a love for entertaining which she demonstrates by pouring custom cocktails and whipping up creative eats. When Tyler and Erika decided to get into chartering, she went back to school to earn her professional chef certification through Roubex Cooking School. She is also a certified Food Safety Manager by the National Registry of Food Safety Professionals and a licensed bartender. Showing her desire to continue learning, Erika also completed the Advanced Cookery Week, at the award-winning Ashburton Cookery School, in England.
Erika worked in event planning for three years and coordinated trips for groups as large as 40. She has helped plan pig picking, oyster roasts and even a couple weddings. She became the ultimate trip host – making sure her guests were not only organized, but also entertained and well-fed. Her background in logistics and experience in food prep helps her when it comes to planing meals for guests during their stay. She is comfortable working around dietary restrictions and flexible to meet your needs.
Erika is also a scuba instructor and loves to lead underwater excursions when she is not in the galley. She is easily excited by turtles and squids - you can often find her on dolphin patrol or chasing a stingray during a snorkel. As an animal lover, her favorite part of any island has to be the goats, which she will happily show you on island tour days. She enjoys fishing with Tyler and anything involving being outdoors. Erika also enjoys writing, taking photos, reading and playing guitar. She is always down for a good time, new adventure or anything involving wonderful food.
Erika currently serves as the Vice President of the Virgin Islands Professional Charter Association's Board of Directors (VIPCA). She also was elected for a four year term on the National Association of Underwater Instructors Board of Directors (NAUI) in 2020.
Second mate: Roo the dog, loves people is aboard and can be boarded with 30 day notice.
***CREW IS FULLY VACCINATED FOR COVID-19****
Embarkation
St. Thomas, USVI
on 2020-12-13
Disembarkation
St. Thomas, USVI
on 2020-12-18
Embarkation
YHG
on 2021-05-29
Disembarkation
YHG
on 2021-06-05
Embarkation
Yacht Haven Grand, St. Thomas
on 2021-12-27
Disembarkation
Yacht Haven Grand, St. Thomas
on 2022-01-03
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.