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TABULA RASA Yacht Charter Catamaran

All Inclusive

$18,000 - $23,000 per Week

Guests

8

Cabins

4

Crew

2

4.6 Average rating

Size / Year Built / Builder

57.0 Ft / 2006 / Lagoon

Accommodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Cabins
4
Queen(s)
4
Double(s)
1
Showers
5
Wash Basins
5
Heads
5
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Deck Shower
Yes
Bimini
Yes
Hair Dryers
No
Port/Hatches
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
iPod/MP3 Hookups
Yes
DVDs/Movies
Yes
CDs/Music
Streaming
Books
Yes
Videos
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Sailing Instructions
Yes
Dinghy
13' Nautica
Dinghy HP
40HP
Dinghy Pax
9
Swim Platform
Sugar Scoops
Boarding Ladder (Loc/Type)
Yes
Others
Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New linens
Complementary USVI and BVI map to track your charter

Scuba Diving

Scuba
Onboard
Cost of Resort Course
$150
Cost of Full Course
$350
License Info
Instructor
Air Compressor
Not Onboard
Tanks
8
BCs
8
BCs Regulators
8
No. of Divers
6
Dives per Week
3 dives in
General Diving Info
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.

Captain Jack is a dive instructor
Diving Costs Information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per person per dive.

DSD Course $150
Open water Referral $350

Technical Details

Cruising Speed
7 knots
Max Speed
10 knots
Inverter
Yes
Voltages
110/220v
Water Maker
Yes
Water Capacity
264 gal
Generator
11.5 kW Onan Generator
Elevators
No
Communications
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
Yes, crew requests that guests

Green Initiatives

Re-usable water bottles
Yes

Rates

 
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
Summer 2023
2 Pax 4 Pax 6 Pax 8 Pax
$19,000 $21,000 $22,000 $23,000
$19,000 $21,000 $22,000 $23,000
$19,000 $21,000 $22,000 $23,000
$19,000 $21,000 $22,000 $23,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

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  • Hold
  • Unavailable
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Captain

Name
Zack Gustat
Nationality
USA
License
STCW, USCG 100 Ton Near Coastal Master

Crew

Name
Daisy Brooks
Title
Chef & First Mate
Nationality
USA
Licences
STCW
Languages Spoken by Crew
English

Brief

Captain Zack Gustat

CERTIFICATIONS

CPR Certified
TWIC
STCW Basic Training
USCG 100 Ton Near Coastal Master
PADI Divemaster
Certified Snowmobile Operator (Colorado)


“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified. 

After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.

Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.

All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”


Chef Daisy Brooks

STCW Basic Training

Hi my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.
Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.
My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners.

5 Yacht Reviews

4.6 Average rating

Review 1

Embarcation

Red Hook, St. Thomas

on 2021-02-11

Disembarcation

Red Hook, St. Thomas

on 2021-02-18

Crew:
Jack Steenbergen & Kaycee Wassmer 

How would you qualify skipper:
Jack was awesome! Very attentive and always ready to help.

How would you qualify rest of the crew:
Kaycee was an amazing cook! Great food for every meal. She was also very helpful to Jack hooking and unhooking the boat from our moorings. Great team!

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was awesome!


How would you qualify the itinerary:
Beaches, beaches and more sunny beaches!

How would you qualify the sports and leisure activities/equipment on board:
There was plenty to do on board. Snorkeling, paddle boarding and diving!

How would you qualify the food and drinks:
The food and drinks never stop. Every meal was amazing!

How would you qualify the entire experience of your trip:
Cant wait to do it again
Review 2

Embarcation

Red Hook, St. Thomas, USVI

on 2019-07-12

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-07-19

Crew:
Julianna and Colin 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
No additional comments

How would you qualify the yacht (comfort, features, general maintenance, etc):
Air conditioning during the day would have been nice, it was only on at night


How would you qualify the itinerary:
Perfect

How would you qualify the sports and leisure activities/equipment on board:
The boat desperately needs some games like dominoes or backgammon

How would you qualify the food and drinks:
Couldn’t ask for better

How would you qualify the entire experience of your trip:
No additional comments
Review 3

Embarcation

Red Hook, St. Thomas, USVI

on 2019-07-12

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-07-19

Crew:
Julianna and Colin 

How would you qualify skipper:
Colin was great! Very knowledgeable about the area and very accommodating. We really felt like we were in charge, but he helped guide us to the best places and routes to maximize our fun.

How would you qualify rest of the crew:
Julianna was gracious and accommodating. Her meals were superb, way more gourmet than i wold have expected on a small sailboat charter. I think collectively we gained about 50lbs! She was very engaging and a joy to be around.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was far more tired than i would have expected. There was a smell of "old boat head" that permeated. we got used to it, but on occasion it was ripe. I am not sure the heads worked that well and that may have been part of the issue. The crew did a great job cleaning the heads twice a day and pouring smell killer into the toilets. Colin was quite the mechanic, and good thing because the generator required about an hours work nightly to get it functioning. He never mentioned it, but as a group of boaters, we noticed his extra effort to keep us comfortable. None of the births had drapes or shades on any of the windows... the sun is bright at about 5:30 which makes for an early morning after the soggy dollar bar, and a long day. This is something that should be rectified immediately. we tried, with poor results, to block the sunlight with pillows... Overall we had a great trip and these items didn't slow us down much, just inconveniences that were unexpected on a fully crewed charter at this level.


How would you qualify the itinerary:
Colin helped us get to all the spots we wanted to tick off the bucket list and it all seemed effortless.

How would you qualify the sports and leisure activities/equipment on board:
There were two stand-up paddle boards and three noodles... can't say much about that.

How would you qualify the food and drinks:
FANTASTIC!!

How would you qualify the entire experience of your trip:
It was a great trip!!
Review 4

Embarcation

Red Hook, St. Thomas, USVI

on 2019-07-12

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-07-19

Crew:
Julianna and Colin 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
No additional comments

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
Maybe add some board or table games.

How would you qualify the food and drinks:
No additional comments

How would you qualify the entire experience of your trip:
No additional comments
Review 5

Embarcation

Red Hook, St. Thomas, USVI

on 2018-07-01

Disembarcation

Red Hook, St. Thomas, USVI

on 2018-07-08

How would you qualify skipper:
Awesome, fantastic service, knowledable, friendly...Colin Lange is a fantastic captain & host!

How would you qualify rest of the crew:
Julianna is awesome!!!! Delicious food, creative presentation of meals, her beautiful decor onboard made us all smile, and she’s very sweet & personable

How would you qualify the yacht (comfort, features, general maintenance, etc):
Needs a few updates... Cooler that plugs in Water maker (so people can take real showers) Ends of boat (where you get on and off in back) need repair


How would you qualify the itinerary:
Great! We thoroughly enjoyed every stop...especially “the baths”

How would you qualify the sports and leisure activities/equipment on board:
Wish there was a floating mat for kids (I thought there was and the kids were looking forward to it) Wish there was a few fun GIANT floaties like some of the other boats had

How would you qualify the food and drinks:
EXCELLENT!!!!!!!!! Healthy, beautifully plated and displayed...just PERFECT!

How would you qualify the entire experience of your trip:
Awesome!

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