TABULA RASA Yacht Charter Catamaran

$15,500 - $20,000 / Week All Inclusive Learn more
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TABULA RASA Yacht Charter Catamaran

$15,500 - $20,000 / Week All Inclusive Learn more
Lagoon 57.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2006
Refit Gen in 2018
Size 57.0 Ft
Beam 30 Feet
Draft 5 Feet
Max Guests 8
Number of Crew: 2
4 Cabins 4 Queen(s), 1 Double(s)
Speed Cruise Speed 7 knots, Max Speed 10 knots
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Cabins:
4
Queen(s):
4
Double(s):
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5

Layout

Yacht Charter TABULA RASA Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
No
Num Hatch:
Yes

Technical Details

Cruise Speed:
7 knots
Max Speed:
10 knots
Generator:
11.5 kW Onan Generator
Inverter:
Yes
Voltages:
110/220v
Water Capacity:
264 gal
Communicate:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
Yes, crew requests that guests
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes

Green Initiatives

Reusable Bottles:
Yes

Crew Profile

Captain Name:
Michael Vaughan
Captain License:
100GT USCG Masters, STCW 95, NAUI Dive Master, US Sailing In
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Michael Vaughan Captain
Brittany Kiley Chef-Mate
Brittany and Michael STCW Training
Captain Colin and Chef Julianna Crew Until July 2019

CREW STARTING NOVEMBER 2019

CAPTAIN MICHAEL
Age: 31 | US Passport | US Drivers License | Non-smoker

-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging

CHEF BRITTANY
Age: 27 | US Passport | US Drivers License | Non-smoker

-Professional Cook Certificate
-USCG 25T Master + Sailing Mate Endorsement
-Yacht Service Professional Level I
- Food Safety Level II
-STCW + Proficiency in Designated Security Duties o PADI Open Water Diver
-Passionate about Food + Wine Pairing
- Aspiring Sommelier and Mixologist
-Bachelor of Science in Environmental Sustainability

Michael’s love for sailing started at a young age, when on vacation in Mexico his family charted a sailboat for a day. It was on this trip that Michael knew he had found his dream career.

Michael spent many years learning how to sail in Chicago, eventually becoming the Fleet Manager and Lead Instructor for the school that taught him so much. To this day, his passion for teaching others how to sail shows whenever he meets someone eager to learn. Many of his students have gone on to a career in sailing, including several currently working on their own circumnavigations.

Along this path, Michael has found great joy in scuba diving and focused on becoming a leader both above and below the water. As a PADI Dive Master, Michael enjoys leading certified guests of all skill levels under the waves. While diving, guests will experience a world far different than the one they leave behind when they come on vacation.

Whether fishing, free diving, snorkeling or scuba diving, Michael is a natural leader and enjoys sharing these activities with his guests. His warm, welcoming personality will make you feel right at home while relaxing in paradise.

Brittany became a professional yacht Chef through the marriage of her main passions in life: food, travel, and the great outdoors. She’s worked as a Private Chef for high profile clients and is comfortable cooking you a wide variety of cuisines.

Brittany’s love for being on the water was instilled in her from a young age where she spent her summers boating, waterskiing, and tubing on lakes in the Midwest. Thanks to the help of her handsome sailing instructor, she now holds a 25T Master USCG License with a Sailing Mate endorsement. This, coupled with her experience in the galley makes her a well rounded 1st Mate.

Brittany was blessed to be raised in a family full of good cooks, and has enjoyed cooking for friends and family from a young age. While pursuing a Bachelors degree in Environmental Sustainability, she immersed herself in the Farm-to-Table movement by working in both restaurants and on many of Chicago’s urban farms, growing specialty produce for top-tier restaurants in the Windy City. After graduation, she went on to complete an internship with one of Sonoma County’s oldest wineries, teaching her the basics of viticulture and igniting her interest in food and wine pairing.

Brittany loves bringing people together through food and looks forward to providing you with a unique culinary experience.

While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, along the East Coast, Lake Michigan, and in the Caribbean. One of their favorite passages was sailing from Faro Portugal to Valletta Malta to deliver a sailing yacht for the Rolex Middle Sea Race. They have also worked on private super yachts, honing their hospitality skills and learning the finer points of yacht service and care.

The two of them take great pride in providing 5-star service while ensuring their guests have an unforgettable experience. When not sailing or entertaining, you’ll find Michael and Brittany scuba diving, practicing yoga, riding bikes, or enjoying a day at the beach.

Water Entertainment

Dinghy:
13' Nautica
Dinghy Hp:
40HP
Dinghy Pax:
9
Adult Wskis:
No
Kids Skis:
No
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
No
Two Man Kayak:
No
Float Mats:
Yes
Swim Platform:
Sugar Scoops
Boarding Ladder:
Yes
Games Beach:
Yes
Fishing Gear:
Yes
StandUp Paddle:
Yes
Sail Instructor:
Yes

Scuba Diving

Scuba:
Onboard
License Info:
Master
Compressor:
Not Onboard
Num Dive Tanks:
8
Num Bcs:
8
Num Regs:
8
Num Divers:
6
Num Dives:
3 dives in
Dive Info:
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Yes
Num Cds:
Streaming
Board Games:
Yes
Num Books:
Yes
iPod:
Yes
Other Entertain:
Water Skis available if requested
4 Yacht Reviews

4.5 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2019-07-12

Finishing on

Red Hook, St. Thomas, USVI

at 2019-07-19

5

How would you qualify skipper:
Not answered

5

How would you qualify rest of the crew:
Not answered

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
Air conditioning during the day would have been nice, it was only on at night

5


How would you qualify the itinerary:
Perfect

3

How would you qualify the sports and leisure activities/equipment on board:
The boat desperately needs some games like dominoes or backgammon

5

How would you qualify the food and drinks:
Couldn’t ask for better

5

How would you qualify the entire experience of your trip:
Not answered
Review 2

Starting on

Red Hook, St. Thomas, USVI

at 2019-07-12

Finishing on

Red Hook, St. Thomas, USVI

at 2019-07-19

5

How would you qualify skipper:
Colin was great! Very knowledgeable about the area and very accommodating. We really felt like we were in charge, but he helped guide us to the best places and routes to maximize our fun.

5

How would you qualify rest of the crew:
Julianna was gracious and accommodating. Her meals were superb, way more gourmet than i wold have expected on a small sailboat charter. I think collectively we gained about 50lbs! She was very engaging and a joy to be around.

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was far more tired than i would have expected. There was a smell of "old boat head" that permeated. we got used to it, but on occasion it was ripe. I am not sure the heads worked that well and that may have been part of the issue. The crew did a great job cleaning the heads twice a day and pouring smell killer into the toilets. Colin was quite the mechanic, and good thing because the generator required about an hours work nightly to get it functioning. He never mentioned it, but as a group of boaters, we noticed his extra effort to keep us comfortable. None of the births had drapes or shades on any of the windows... the sun is bright at about 5:30 which makes for an early morning after the soggy dollar bar, and a long day. This is something that should be rectified immediately. we tried, with poor results, to block the sunlight with pillows... Overall we had a great trip and these items didn't slow us down much, just inconveniences that were unexpected on a fully crewed charter at this level.

5


How would you qualify the itinerary:
Colin helped us get to all the spots we wanted to tick off the bucket list and it all seemed effortless.

2

How would you qualify the sports and leisure activities/equipment on board:
There were two stand-up paddle boards and three noodles... can't say much about that.

5

How would you qualify the food and drinks:
FANTASTIC!!

4

How would you qualify the entire experience of your trip:
It was a great trip!!
Review 3

Starting on

Red Hook, St. Thomas, USVI

at 2019-07-12

Finishing on

Red Hook, St. Thomas, USVI

at 2019-07-19

5

How would you qualify skipper:
Not answered

5

How would you qualify rest of the crew:
Not answered

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
Not answered

4

How would you qualify the sports and leisure activities/equipment on board:
Maybe add some board or table games.

5

How would you qualify the food and drinks:
Not answered

5

How would you qualify the entire experience of your trip:
Not answered
Review 4

Starting on

Red Hook, St. Thomas, USVI

at 2018-07-01

Finishing on

Red Hook, St. Thomas, USVI

at 2018-07-08

5

How would you qualify skipper:
Awesome, fantastic service, knowledable, friendly...Colin Lange is a fantastic captain & host!

5

How would you qualify rest of the crew:
Julianna is awesome!!!! Delicious food, creative presentation of meals, her beautiful decor onboard made us all smile, and she’s very sweet & personable

3

How would you qualify the yacht (comfort, features, general maintenance, etc):
Needs a few updates... Cooler that plugs in Water maker (so people can take real showers) Ends of boat (where you get on and off in back) need repair

5


How would you qualify the itinerary:
Great! We thoroughly enjoyed every stop...especially “the baths”

3

How would you qualify the sports and leisure activities/equipment on board:
Wish there was a floating mat for kids (I thought there was and the kids were looking forward to it) Wish there was a few fun GIANT floaties like some of the other boats had

5

How would you qualify the food and drinks:
EXCELLENT!!!!!!!!! Healthy, beautifully plated and displayed...just PERFECT!

5

How would you qualify the entire experience of your trip:
Awesome!

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Summer 2018 $15,500 $17,000 $18,500 $20,000
Winter 2018 to 2019 $15,500 $17,000 $18,500 $20,000
Summer 2019 $15,500 $17,000 $18,500 $20,000
Winter 2019 to 2020 $15,500 $17,000 $18,500 $20,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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