TABULA RASA Yacht Charter Catamaran

$15,500 - $20,000 / Week All Inclusive Learn more
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TABULA RASA Yacht Charter - Queen Guest Cabin TABULA RASA Yacht Charter - Queen Guest Cabin

TABULA RASA Yacht Charter Catamaran

$15,500 - $20,000 / Week All Inclusive Learn more
Lagoon 57.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2006
Refit Gen in 2018
Size 57.0 Ft
Beam 30 Feet
Draft 5 Feet
Max Guests 8
Number of Crew: 2
4 Cabins 4 Queen(s), 1 Double(s)
Speed Cruise Speed 7 knots, Max Speed 10 knots
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Cabins:
4
Queen(s):
4
Double(s):
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5

Layout

Yacht Charter TABULA RASA Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
No
Num Hatch:
Yes

Technical Details

Cruise Speed:
7 knots
Max Speed:
10 knots
Generator:
11.5 kW Onan Generator
Inverter:
Yes
Voltages:
110/220v
Water Capacity:
264 gal
Communicate:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
Yes, crew requests that guests
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes

Green Initiatives

Reusable Bottles:
Yes

Crew Profile

Captain Name:
Colin Lange
Captain Birthday:
1994
Captain License:
100GT USCG Masters, STCW 95, NAUI Dive Master, US Sailing In
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English, Spanish
Crew Licenses:
STCW-95
Crew Details:
Colin Lange Captain
Juliana Leone Chef-Mate
Colin and Juliana Your Crew

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor's degree and preparing to join "the rat race", Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Master.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared "together".

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Tabula Rasa’s galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Tabula Rasa family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.


Certifications:

Captain Colin Lange

USCG Master Captain 100GT USCG
STCW 95
NAUI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport


Chef Julianna Leone

Certified Personal Chef
STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
STCW Safety & Social Responsibility
NAUI Certified Open Water Diver
US Passport

Water Entertainment

Dinghy:
13' Nautica
Dinghy Hp:
40HP
Dinghy Pax:
9
Adult Wskis:
No
Kids Skis:
No
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
No
Two Man Kayak:
No
Float Mats:
Yes
Swim Platform:
Sugar Scoops
Boarding Ladder:
Yes
Games Beach:
Yes
Fishing Gear:
Yes
StandUp Paddle:
Yes
Sail Instructor:
Yes

Scuba Diving

Scuba:
Onboard
License Info:
Master
Compressor:
Not Onboard
Num Dive Tanks:
8
Num Bcs:
8
Num Regs:
8
Num Divers:
6
Num Dives:
3 dives in
Dive Info:
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Yes
Num Cds:
Streaming
Board Games:
Yes
Num Books:
Yes
iPod:
Yes
Other Entertain:
Water Skis available if requested
1 Yacht Reviews

4.4 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2018-07-01

Finishing on

Red Hook, St. Thomas, USVI

at 2018-07-08

5

How would you qualify skipper:
Awesome, fantastic service, knowledable, friendly...Colin Lange is a fantastic captain & host!

5

How would you qualify rest of the crew:
Julianna is awesome!!!! Delicious food, creative presentation of meals, her beautiful decor onboard made us all smile, and she’s very sweet & personable

3

How would you qualify the yacht (comfort, features, general maintenance, etc):
Needs a few updates... Cooler that plugs in Water maker (so people can take real showers) Ends of boat (where you get on and off in back) need repair

5


How would you qualify the itinerary:
Great! We thoroughly enjoyed every stop...especially “the baths”

3

How would you qualify the sports and leisure activities/equipment on board:
Wish there was a floating mat for kids (I thought there was and the kids were looking forward to it) Wish there was a few fun GIANT floaties like some of the other boats had

5

How would you qualify the food and drinks:
EXCELLENT!!!!!!!!! Healthy, beautifully plated and displayed...just PERFECT!

5

How would you qualify the entire experience of your trip:
Awesome!

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Summer 2018 $15,500 $17,000 $18,500 $20,000
Winter 2018 to 2019 $15,500 $17,000 $18,500 $20,000
Summer 2019 $15,500 $17,000 $18,500 $20,000
Winter 2019 to 2020 $15,500 $17,000 $18,500 $20,000
Rates are per week

Rate Terms:

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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