SEA DRAGON Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin Islands, Caribbean LeewardsAccommodations
Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
MEET THE CREW FOR 2019/20
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the VI they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned. They hope to help others create lasting lifetime memories in their dream destination.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center, worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing things the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients.
Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :). Julie looks forward to having you and your family join them for an unforgettable experience.
Water Entertainment
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Starting on
Yacht Haven Grande, St. Thomas, USVI
at 2020-03-01
Finishing on
St. John, USVI
at 2020-03-06
Menu
Breakfast
Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.
Rum French Toast
Served with bacon and eggs
Classic Breakfast
Fried eggs with sausage, home fries and toast
Avocado Toast
Mozzarella slice, tomato, poached egg with andouille sausage
Scratch Made Everything Bagels
Smoked salmon, chive cream cheese and capers served with
Soft scrambled eggs
Blueberry Pancakes
With bacon and eggs
Continental breakfast
Scratch made banana muffins, yogurt parfait, hardboiled eggs and breakfast meat
Breakfast Tacos
Stuffed with eggs, cheese and chorizo, served with salsa
sour cream, and cilantro
Lunch
Pineapple Fried Rice
Topped with curry chicken or shrimp
Build a Burger
Stuffed or topped with your choice of a variety of cheeses and condiments for a custom burger that satisfies
Shrimp & Rice
Lemon & garlic shrimp skewers served on a bed of cilantro lime rice
Sandwich and Salad
Prosciutto, manchego and naan sandwich with fig preserves and a Caesar salad
Crab Stack
Crab, mango, papaya topped with fresh microgreens
Cashew Pasta Chicken Salad
served on a bed of greens
Island Fish Tacos
with a cilantro lime cabbage slaw
Appetizers
Baked Brie
with preserves and almonds served with rustic bread
Charcuterie Plate
assorted meats, cheeses, and accoutrements
Chicken Wings
Spicy, sweet or other. Served with carrots, celery and dipping sauces
French Bread dip
Olive oil, balsamic vinegar and fresh grated parmesan served with baguette slices for dipping
Crab & Artichoke Dip
With pita chips
Flatbread Pizza
add a variety of fresh toppings that you choose
Bruschetta
Garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction
Dinner
Dinner is served with wine or your choice of beverage
Grilled Lemon & Dill Salmon
on a bed of dressed greens and a side of maple/butter carrots
Cornish Game Hen
Creamy cheese polenta and burst tomatoes
Grilled Lobster Tails
Clarified butter, corn on the cob and a rich & creamy mac & cheese
Seared Sesame Tuna Steaks
Wasabi mashed potatoes and snow peas
Whiskey and Honey Flank Steak
Atop a greek salad with kalamata olives, feta cheese, pepperocini, red onions and fresh dressing
Mahi Mahi
Marinated in lime, pineapple and soy, topped with a mango salsa and served with coconut rice
Filet Mignon
Grilled to order, with garlic mashed potatoes and prosciutto wrapped asparagus
Enjoy an after-dinner drink, coffee or tea with dessert.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2020 | $16,000 | $16,000 | $16,000 | $17,000 | $17,000 |
| Winter 2019 to 2020 | $16,000 | $16,000 | $16,000 | $17,000 | $17,000 |
| Winter 2020 to 2021 | $16,000 | $16,000 | $16,000 | $17,000 | $17,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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