Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / FOUNTAINE PAJOT
Winter Area
Virgin IslandsAbout
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. S/V Sea Dragon is the perfect blend of style, class, comfort, and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley.
Accommodations
Sea Dragon offers sleeping for up to 6 passengers in 3 Queen Cabins.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Amenities
Onboard Entertainment
Water Entertainment
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,000 | $17,500 | $17,500 | $18,000 |
| $17,000 | $17,000 | $17,500 | $17,500 | $18,000 |
| $17,000 | $17,000 | $17,500 | $17,500 | $18,000 |
| $17,000 | $17,000 | $17,500 | $17,500 | $18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW 2020/21 SEASON
Captain John Nichols
John is a USCG certified captain with a passion for all things boating. Growing up on Martha’s Vineyard, John has years of experience navigating the water. John has been an avid fisherman for years, and you’ll find that he’s traveled all over the world to pursue this hobby.
John has traveled to dozens of countries on various backpacking and fishing adventures, seeking the most exotic and remote places to satisfy his travel bug. He has traveled through Rajasthan India, spent months living in Cambodia, trekked the mountains of Peru, and even learned to skydive in Australia. He’ll tell you himself though, nothing compared to his trip through the San Blas Islands when he fell in love with sailing.
John has spent over 7 summer seasons bartending on the popular vacation island, Martha’s Vineyard. Between his impressive drink making skills, extensive knowledge of the water, and great attitude, you’re sure to have a memorable and fun vacation with John as your captain.
Chef Julia Early
Julia’s spirit for cooking stems from growing up in a large family that frequently bonded over a delicious, home cooked meal. A foodie herself, she loves to create and prepare meals with fresh local ingredients. Julia has spent several seasons bartending on Martha’s Vineyard, creating the most refreshing cocktails for long days after the beach, or giving amazing wine recommendations.
A former group fitness Spinning instructor, Julia loves to stay active. She frequently enjoys snorkeling through the water, finding long hikes to go on, and practicing yoga. Julia is also an enthusiastic world-traveler who has lived in the culture-rich city of Madrid, island-hopped through the Philippines, spent months in Cambodia, and visited over a dozen other countries in between.
Julia’s love for warm weather and the ocean is unwavering. With her hospitality experience and adventurous spirit, she is capable of perfectly tailoring a vacation to all individual tastes.
John and Julia met after both living on the island of Martha’s Vineyard and instantly made an amazing team. They both share a love for the outdoors, and constantly seek adventure. However, they will both say the constant highlight of all their travels is the people they meet along the way. Both John and Julia enjoy creating new friendships and seeing how others live their lives and create their own happiness.
**Captain John and chef Julia are both fully vaccinated**
Menu
Breakfast
Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes
Fresh blueberry pancakes served with a heaping side of bacon
Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese
Chia seed bowl topped granola and fresh fruit
Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers
Eggs cooked any way served with sausage, home fries and toast
Lunch
Pulled pork sliders with crunchy cabbage slaw
Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli
Homemade black bean veggie burgers served with sweet potato fries
Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto)
Grilled fresh-catch fish tacos topped with slaw and cilantro aioli
Grilled peach salad with grilled chicken
Snack
Charcuterie board with assorted meats and cheeses
Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes
Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip
Caprese skewers with a balsamic drizzle
Baked apricot brie pastry
Smoked salmon crostini with dill and capers
Dinner
Parmesan herb baked mahi mahi with roasted asparagus
Grilled flank steak with chimichurri and creamy mashed potatoes
Traditional chicken piccata over spaghetti
Oven braised short ribs over cheddar polenta
Creamy roasted tomato chicken gnocchi
Garlic butter steak served with broccolini and parmesan potato wedges
Dessert
Blueberry shortcakes
Flourless chocolate cake with chocolate ganache
Tiramisu
Raspberry Mille-Feuille
Pistachio cannoli cups
Creamy vanilla pana cotta with fresh fruit
Embarcation
Yacht Haven Grande, St. Thomas, USVI
on 2020-03-01
Disembarcation
St. John, USVI
on 2020-03-06
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / FOUNTAINE PAJOT
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
4.8 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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