LUCKY ME Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
3 QUEEN CABINS. 1 BUNK CABIN WITH 2 SINGLES
Read moreLayout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Michael USCG Master Captain / PADI Divemaster
Michael started loving the water when he first went to Chicago and one of his friends had a sailboat, he learned to sail and yearned for his own boat. Till then he served his country, worked as a Surgical Nurse, then into Medical Sales. Michael met his beautiful wife, they spent a few years in the US before adventuring to Central America for several years. Michael is a USCG Master Captain, a web designer, marketer and a PADI Dive Master with over 400 dives.
Jes worked in Corporate Management and realized after several years and meeting her Prince Charming, life had more to offer than her current position. Jes continued to challenge her mind and became a Holistic Health Coach, Yoga Instructor, Thai Masseur and an PADI Open Water Scuba Instructor. During all her training she longed for a place to call home and now has settled in the Virgin Islands. After deciding to settle in the Virgin Islands, Jes became a USCG Master Captain and for her guests’ further enjoyment, an Ashburton Cookery School trained Chef. Thai, Greek, Italian, Fish & Seafood, and Patisserie are just a few things Jes is specialized in cooking.
Michael and Jes are a vibrant and passionate crew ready to treat their guests to a fun and memorable holiday aboard Lucky Me. They have transformed their deep affection for having fun above and below the water into options (including excursions, paddle boarding, scuba diving, snorkeling, and water sports) for an active vacation package for family or friends wanting to create a trip of a lifetime.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Sample Menu
Breakfast served with Coffee and Tea
French Toast Filled with Cream Cheese and Guava Jam
Fresh Granola with Yogurt and Fresh Fruit
Omelette made to order
Smoked Ham, Leek and Mature Cheddar Quiche
Fresh Muffins with Fresh Fruit
Lunch
Confit Chicken Terrine with Red Onion Marmalade and French bread
Tomato and Herb Buckwheat Salad with a Poached Egg
Thai Salad with Pork, Herbs, and Chili
Fresh Fish Tacos
Hors D’ Oeuvres
Takrite Goong - Chicken, Prawn and Pork Lemongrass Skewers
Falafels with Spicy Yogurt Dipping Sauce
Kefredakia Arni- Crisp Lamb Meatballs
Melanzanosalata- Rustic Aubergine Dip with Flatbread
Dinner
Pan Seared Filet Mignonette with Mushrooms, Rosemary Potatoes and Green Salad
Kaeng Kari Kai- Yellow Curry with Chicken, Oyster Mushrooms and Asian Greens
Fresh Pasta with Tomato Sauce and Meatballs
Grilled Mahi Mahi with Fresh Fruit Salsa, Rice, and Peas
Honey and Ginger Glazed Flank Steak with Sweet Corn and Chili Salsa
Dessert
Polenta, Almond and Lemon Cake with Berry Compote
Creme Brûlée
Flourless Chocolate Cake with Raspberry Sauce
Banana Ice Cream with a Salted Caramel Sauce
Please inform us of any Dietary Restrictions you have, thanks.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2019 | $13,800 | $15,000 | $16,200 | $18,200 |
| Winter 2019 to 2020 | $13,800 | $15,000 | $16,200 | $18,200 |
| Summer 2020 | $13,800 | $15,000 | $16,200 | $18,200 |
| Winter 2020 to 2021 | $13,800 | $15,000 | $16,200 | $18,200 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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