This yacht is not available for charter
Guests
8Cabins
4Crew
2Size / Year Built / Builder
51.0 Ft / 2007 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
3 QUEEN CABINS. 1 BUNK CABIN WITH 2 SINGLES
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| No Results |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Michael started loving the water when he first went to Chicago and one of his friends had a sailboat, he learned to sail and yearned for his own boat. Till then he served his country, worked as a Surgical Nurse, then into Medical Sales. Michael met his beautiful wife, they spent a few years in the US before adventuring to Central America for several years. Michael is a USCG Master Captain, a web designer, marketer and a PADI Dive Master with over 400 dives.
Jes worked in Corporate Management and realized after several years and meeting her Prince Charming, life had more to offer than her current position. Jes continued to challenge her mind and became a Holistic Health Coach, Yoga Instructor, Thai Masseur and an PADI Open Water Scuba Instructor. During all her training she longed for a place to call home and now has settled in the Virgin Islands. After deciding to settle in the Virgin Islands, Jes became a USCG Master Captain and for her guests’ further enjoyment, an Ashburton Cookery School trained Chef. Thai, Greek, Italian, Fish & Seafood, and Patisserie are just a few things Jes is specialized in cooking.
Michael and Jes are a vibrant and passionate crew ready to treat their guests to a fun and memorable holiday aboard Lucky Me. They have transformed their deep affection for having fun above and below the water into options (including excursions, paddle boarding, scuba diving, snorkeling, and water sports) for an active vacation package for family or friends wanting to create a trip of a lifetime.
Menu
Sample Menu
Breakfast served with Coffee and Tea
French Toast Filled with Cream Cheese and Guava Jam
Fresh Granola with Yogurt and Fresh Fruit
Omelette made to order
Smoked Ham, Leek and Mature Cheddar Quiche
Fresh Muffins with Fresh Fruit
Lunch
Confit Chicken Terrine with Red Onion Marmalade and French bread
Tomato and Herb Buckwheat Salad with a Poached Egg
Thai Salad with Pork, Herbs, and Chili
Fresh Fish Tacos
Hors D’ Oeuvres
Takrite Goong - Chicken, Prawn and Pork Lemongrass Skewers
Falafels with Spicy Yogurt Dipping Sauce
Kefredakia Arni- Crisp Lamb Meatballs
Melanzanosalata- Rustic Aubergine Dip with Flatbread
Dinner
Pan Seared Filet Mignonette with Mushrooms, Rosemary Potatoes and Green Salad
Kaeng Kari Kai- Yellow Curry with Chicken, Oyster Mushrooms and Asian Greens
Fresh Pasta with Tomato Sauce and Meatballs
Grilled Mahi Mahi with Fresh Fruit Salsa, Rice, and Peas
Honey and Ginger Glazed Flank Steak with Sweet Corn and Chili Salsa
Dessert
Polenta, Almond and Lemon Cake with Berry Compote
Creme Brûlée
Flourless Chocolate Cake with Raspberry Sauce
Banana Ice Cream with a Salted Caramel Sauce
Please inform us of any Dietary Restrictions you have, thanks.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
51.0 Ft / 2007 / Lagoon
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
4.7 FeetType
CatamaranRefit
2016Speed
Cruising Speed 7-10 knots, Max Speed 12 knotsCabin beds
3 Queen(s), 2 Single(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.