This yacht is not available for charter
Size / Year Built / Builder
40.0 Ft / 2013 / FOUNTAINE PAJOT
S/V AlladorA, a Lipari 41' satisfies both adventure seekers and novice charterers. Comfortably sleeping 6 passengers in 3 Queen Cabins and 2 children/teenagers in 2 Single forepeaks. AlladorA will soon become their home away from home. Her guests will find ample space to lounge in many areas including the cockpit, salon, foredeck, and trampolines fitted with four pillows for resting their head. AlladorA has been extensively modified in 2018 under new ownership, as a result of which many factory installed options have been replaced or updated.
Sleeps 6 comfortably, possibility to use 2 extra single forepeak sleepers, suited for children.
3 Queen cabins with ensuite bathrooms and electric heads.
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
MEET THE CREW 2019/2020 SEASON
Captain: Danny Del Valle
Chef/First Mate: Abigail Martin
Danny and Abbie met back in 2016 on a boat in St.Thomas that Danny was captaining. After a wonderful day on the water with Danny, Abbie invited Danny to learn how to sail Hobie cats at Cinnamon bay, St. John where she was working Abbie was at the time and in no time Danny and her were sailing all around the islands together.
Danny has been working in the charter industry for over a decade and started out on sport fishing boats back at home in Puerto Rico. Besides his love for fishing, he just adores to be out on the water, diving and snorkeling.
Abbie has been working professionally on sailboats for 3 years but has been on the water her whole life. Growing up on a lake, sailing on her sunfish and always looking for a new water-sport to learn. Her first job was a lifeguard, she’s a trained scuba diver, and went to college for zoology and has become an exceedingly knowledgeable wildlife naturalist guide. Abbie is also very good with her video editing skills and loves to make short films of their happy charter guest week in the beautiful Virgin Islands.
In addition to working in the yacht world, they both love to travel and adventure as much as possible and have dreams to someday sail around the world together.
On the complete opposite end of the spectrum Abbie started a non-profit after college called the Jaguar Identification Project. The project studies wild jaguars in a very remote place of the Brazilian Pantanal. This is where she spends the slow months of the hurricane season hosting volunteers and working with camera trap research.
Abbie has worked in the restaurant industry for many years before working under incredible yacht chefs on S/V Cuan Law. Her last yacht chef she worked under is a incredible teacher and has taught her an array of knowledge in the galley. Danny is not only an incredible fisherman and can catch dinner right off the back of the boat but he also is a skilled chef and spent a year at international cooking school.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.