This yacht is not available for charter
Size / Year Built / Builder
130.0 Ft / 2014 / Westport
Motor Yacht Endeavor is a 2014- 40 Meter Westport. Features five staterooms and top-of-the-line amenities, Endeavour is a contemporary, lavish yacht that offer the ultimate balance of relaxation and entertainment. Featuring a full top deck with a hot tub and plenty of outdoor space for lounging in the sun or shade.
Main Salon: Welcoming lounge area to port. A formal dining area is forward, and a day head is situated on the starboard side just forward of the main atrium.
Aft Deck: A 42” outdoor LCD TV is located above the bar is visible to the large al fresco dining table for up to 10 guests. Bench seating and two cocktail tables are situated aft of the dining area. The aft deck has wind doors to protect guests from windy conditions while dining.
Bow: Walk-around decks lead to the bow which is a great place for sunning. Chairs on the bow deck area forward allow the full sensory experience while underway – you may even catch a glimpse of dolphins frolicking in the bow wake!
Swim Platform: the swim platform is accessible via two stairwells (port and starboard) from the aft deck and is the perfect spot to board your Jet Ski’s or kayaks.
Master Stateroom: Situated forward on the main deck and outfitted in a soothing neutral color palette, the master stateroom features a centerline king-size bed facing aft with two nightstands, dresser, vanity with mirror, his and hers walk-in closets. The en-suite features a private head and bidet locker, a shower, and twin sinks. There is a separate private office area with desk, and the entertainment center has a 42” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.
Each detail has been carefully integrated to ensure the utmost in comfort. Wake up to enjoy the view from the large windows to either side of the master stateroom or keep the blinds closed for a post-sunrise sleep-in.
LOWER DECK AND GUEST ACCOMODATIONS
VIP Stateroom 1: Aft lower deck to Port: centerline king-size bed with two night stands, dresser, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.
VIP Stateroom 2: Aft lower deck to Starboard: centerline king-size bed with two night stands, dresser, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.
Twin Guest Stateroom 1: Forward lower deck to Port: two single beds with night stand, dresser, and closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.
Twin Guest Stateroom 2: Forward lower deck to Starboard: two single beds with night stand, dresser, closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” LCD TV, Blu-Ray, DVD/CD player, iPod dock, and surround sound.
Sky Lounge: A superb entertainment area, the sky lounge is outfitted with a state-of-the-art entertainment system with 55” HD TV, Blu-Ray, DVD/CD, iPod dock and surround sound, games tables and a wet bar. Relax and unwind next to the fire whilst enjoying a board game or movie from Endeavour’s vast selection. A small desk to port is a great place for a game of chess or to catch up on your emails. And another game table is situated on the port side. There is also a small wet bar aft. The day head is accessible on the starboard side just forward of the sky lounge.
Sun Deck: The Jacuzzi is situated forward and is surrounded with an oversized semi-circular sun pad. The al fresco dining table seats up to 10 guests and is fully shaded. There is a 42” outdoor LCD TV with iPod dock, 4 chaise lounges aft, and a full wet bar.
TOYS: Two (2) Yamaha FX Limited Jet Skis, two (2) sea
scooters, snorkeling gear, fishing gear, paddleboards,
kayak, wakeboard, water skis, inflatable water toys,
floating island and full beach setup with BBQ
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
MARK HOSKIN | CAPTAIN | Australia /British
Mark grew up in Perth Western Australia and from a young age was a member of the Ocean Reef yacht club where he learnt to sail small dinghies and was involved in the volunteer sea rescue section of the club. After leaving school Mark headed to the Great Barrier reef where he trained as a Diving instructor (which he still enjoys teaching) which led to 5 years running live aboard dive boats in Thailand, Myanmar, and Indonesia. During this time, he had the opportunity to work on a Superyacht as a dive guild giving him an insight to the luxury yachting world. This set-in motion the beginning of a 20-year career in yachting. Having worked his way up to Captain he has had various Commands on some of the world’s most prestige Charter yachts ranging from 35m to 60m. Mark has sailed in some of the world’s Pristine cruising grounds including the Mediterranean, Bahamas, US East coast, Caribbean, South Pacific, South East Asia. Marks knowledge, experience and Great Passion for yachting will ensure that all his guests will have a Safe, Exciting, and Memorable experience onboard.
BEA STAPOR | CHIEF STEWARDESS | Polish
Bea was born in southwestern Poland in the city of Wroclaw and comes from a large family. Her mother lived in Berlin, Germany where she spent most of her school holidays while also making trips to the Netherlands and England as well. In 2003, Bea graduated from the University of Economics in Wroclaw, Poland with a specialization in Business Management. Following her education, Bea moved to London where for ten years she worked for The National Magazine Company based in Soho where she assisted in the production of many big-name magazines including Men’s Health, Esquire, and Cosmopolitan, among others. Bea joined the yachting industry in 2014 with a desire to continue travelling as she had done for so many years while growing up. Bea excels in critical thinking, going through all possible elements of an issue before making a decision, which comes in handy on a busy charter program. Bea also brings a positive and passionate demeanor to the ETERNITY crew, understanding the importance of creating and sharing positive energy to those around her. Bea’s specialty is theme nights – ready to create an enjoyable and entertaining evening for all!
BLAKE GOLDSMITH |CHEF |British
Blake is from England, who moved to France at the age of 13 where he then became a Chef. He went on to work in some of Europe's most prestigious Michelin restaurants for over 7 years.
Blake also has a huge passion for travelling and has traveled to over 60 countries. He is now pursuing his passion for cooking while traveling the world on yachts
ALEJANDRA LEAL |SECOND STEWARDESS |Mexican
Alejandra is from Mexico. She has been in the yachting industry for two years and in the hospitality industry for over thirteen years. Experienced with silver service, land based butler roles and chief stew experience on smaller yachts she is a great addition to the team. She enjoys arranging flowers, mixology, and party planning. Experienced at organizational skills and attention to details. Languages are Spanish and English
JJEFFERY RUST | ENGINEER | Australian
From a young age he has been involved with all kinds of water activities so it was likely inevitable he would wind up an engineer on yachts having previously been a test & trials engineer for Australias diesel electric submarines. He is a fantastically skilled Y3 Engineer.
DANIEL PERRY | FIRST OFFICER | New Zealand
Dan comes from a town called Warkworth that is located on the north island peninsula of New Zealand. With 7 years in the yachting industry, he has been around the world twice on both sailing and motor yachts. Kiwi Dan has extensive knowledge about the Bahamas as he has lived here for some time. He loves fishing and will always be up to taking the guests out for an unforgettable experience. Prior to the yachting industry, Dan was a chef in Australia and in New Zealand. His upbeat personality and fun manner are always up for a new adventure and a challenge. Dan also enjoys traveling and surfing in remote places around the world. Dan is excited to have you come aboard Motor Yacht Endeavour and will be happy to show you the delights and hidden treasures of the Bahamian islands.
RYAN ‘TRIP’ TIJERINA | DECKHAND | American
Trip grew up in Southern Texas on the Gulf Coast, where he became mesmerized by the ocean and fishing from a young age. He has extensive experience in commercial fishing and chartering, and one day he plans to run his own fishing program in Florida or Costa Rica. Before joining Endeavour, Trip captained charter boats on Lake Michigan and worked on numerous vessels ranging in size from 30-40 meters. Yachting has taken Trip to numerous destinations, including the East Coast of the USA, the Bahamas, and Cuba. In addition to fishing, Trip enjoys water sports, snowboarding, paintball, and horseback riding -- and he used to participate in bull riding.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.