$44,000 - $50,025 / Week Plus Expenses Learn more

CYNDERELLA Yacht Charter Motor Boat

$44,000 - $50,025 / Week Plus Expenses Learn more

Motor Boat Specifications

2010

Year Built

101.0 Ft

Size

21 Feet

Beam

6 Feet

Draft

Motor Boat

Type

Hargrave

Builder

2018

Refit

Speed: Cruise Speed 15kts, Max Speed 20kts

ACCOMMODATIONS

4

Cabins

8

Max Guests

5

Number of Crew

Cabin beds: 2 King(s), 2 Queen(s), 2 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Bahamas, Florida

Summer Area

New England
CYNDERELLA Yacht Charter Motor Boat
$44,000 - $50,025 / Week Plus Expenses

Accommodations

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.
The flybridge features a huge horseshoe seating area on the port side and the bar with its teak top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

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Cabins :
4
King(s) :
2
Queen(s) :
2
Twin(s) :
2

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full

Technical Details

Cruise Speed :
15kts
Max Speed :
20kts

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Paul Hannum
Number of Crew:
5
Nationality/ies:
American
Language/s:
English, Spanish, Portuguese

Captain - Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Executive Chef - Gavin McMichael’s
Gavin culinary career spans more than 25 years. McMichael has worked in restaurants and foodservice his entire adult life in every capacity from server, to cook, to front of the house manager, to Chef. He has been fortunate to work in many types of cuisine including Italian, Southwestern, and Asian. McMichael gained chocolate and confection experience as Production Manager for chocolatier Coco Loco in Denver, Colorado while in culinary school at the School of Culinary Arts. The most formative time in McMichael’s culinary career was working for celebrity chef and icon Stephan Pyle’s, one of the forefathers of Southwestern cuisine. McMichael worked as Sous Chef, and later, as Executive Sous Chef at Chef Pyles flagship restaurant Star Canyon in Dallas, Texas. Among his other duties, McMichael worked as assistant to Chef Pyles on his television show “New Taste from Texas” where he had the opportunity to work with a who’s who of the culinary world including Rick Bayless, and Patricia Quitana.
Since returning to the yacht industry Gavin has worked for some of the most high-profile yachts and charter yacht programs. With Gavin's background and skill sets he has been able to provide consistent high-quality culinary experiences earning a reputation to cater to all the varied guest preferences and requests.


Mate - Tyler Johnson
Tyler is from a fishing family out of Southern New Hampshire. He has worked on commercial, recreational and charter vessels from Maine to the Caribbean. Tiring of the cold winters up north, Tyler moved to the Virgin Islands over a decade ago to help vistors enjoy the waters around the islands he has grown to call home. A licensed Captain himself, Tyler’s keen boating, fishing, and watersports skills help keep CynderElla’s guests occupied during their stay aboard.


Chief Stewardess - Francis Romero
Francis calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.






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Water Entertainment

Dinghy :
15' Nautica Rib
Adult Wskis :
Yes
Wave Run :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
One Man Kayak :
Yes
Float Mats :
Yes
Swim Platform :
Yes
Games Beach :
Yes
Fishing Gear :
Yes
StandUp Paddle:
Yes
Other Toys :
32' Grady White dual console- twin 300HP Yamaha
Nautibuoy inflatable platform with seating
Brownies Third Lung Hookah System
Dive compressor
Jetsurf motorized surfboard
Elliptical workout machine
Free weight dumbbells and resistance bands

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Rates

Minimun Maximun
$44,000 $50,025
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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