Size / Year Built / Builder
72.0 Ft / 1991 / Tai Chao Shi
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Cristian PALA, he is a tireless worker, very fond of yachting, sea and cooking as well. He is a very practical person, and always looking at new challenges. He never gives back in front of any emergency or any type of problem. Certified Master, but also Carpenter, Electrician, and Owner of a small shipyard. He is a 360 degree boating lover, and in the charter market he realised his dream, linking passion and work. He is married with Maria Laura, First Mate and Chief Engineer: they work together since the first day they met, and they are married since 10 years. They are a perfect team, fully trusting each other and understanding between them just with a single sight.
Cristian is a fantastic Chef, dedicating a lot of care to the selection of healthy and fresh ingredients, but also to their presentation. Your clients will be surprised by the quality of the cuisine and by the great choice of recipes he is able to prepare on a 23 mt yacht!
CHIEF ENGINEER and FIRST MATE:
Maria Laura VOSPELI, she is an unbelievable person, sunny and timeless worker. She is an eclectic person, able to do any type of electronic and electric work (electronic Engineering Graduation) and is a Master as well (MCA 200 GT). Bartender, looking after your clients in any moment of relax, but also a strong and experienced sailor, She has more than 10 years of professional navigation experience and always ready to face new work experiences. In addition to having International qualifications for command, she is a swimming instructor, a lifeguard assistant, experienced waitress and bartender. She has been working in different industries, from tourism environment to engineering fields.
Julia, from Ukraine, is at her third season on MORGANE. Silent, hardworker, she is an extraordinary housekeeping, always available to satisfy clients' needs. She was on MORGANE also with the previous Owner, before the great refit. Faithful and trustworthy person.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.