KAILANI Yacht Charter Catamaran

$12,600 - $13,900 / Week All Inclusive Learn more
KAILANI Yacht Charter - Ritzy Charters
KAILANI Yacht Charter - Expansive Salon with great natural light
KAILANI Yacht Charter - Dining with a view
KAILANI Yacht Charter - Forward Deck
KAILANI Yacht Charter - Breathtaking views up on the bikini deck
KAILANI Yacht Charter - Queen Suite with ample storage and walking space
KAILANI Yacht Charter - Queen Suite covers entire starboard hull
KAILANI Yacht Charter - Main Ensuite
KAILANI Yacht Charter - Large Head with modern appliances
KAILANI Yacht Charter - Salon
KAILANI Yacht Charter - Dining
KAILANI Yacht Charter - Decor
KAILANI Yacht Charter - Stern with Dinghy
KAILANI Yacht Charter - View from above
KAILANI Yacht Charter - Hanging in the water

KAILANI Yacht Charter Catamaran

$12,600 - $13,900 / Week All Inclusive Learn more
Fontaine Pajot 44.0 Ft Sleeps 4 guests in 2 Cabins
Specifications
Type Catamaran
Builder Fontaine Pajot
Year Built 2015
Size 44.0 Ft
Beam 24.3 Feet
Draft 3.8 Feet
Max Guests 4
Number of Crew: 2
2 Cabins 2 Queen(s)
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

1 Queen Suite with Electric head En-Suite
1 Queen Cabin With Electric Head En-Suite
A/C 3-zone Cruise-Air

Cabins :
2
Queen(s) :
2
Showers :
2
Wash Basins :
2
Heads :
2
Electric Heads :
2

Layout

Yacht Charter KAILANI Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
No
Num Hatch :
Yes

Technical Details

Generator :
11 Kw Cummins/Onan
Inverter :
Yes
Voltages :
110V
Water Maker :
No
Water Capacity :
300 Gallons
Communicate :
WiFi Onboard

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
Yes, only on sugar scoops
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water Safe

Green Initiatives

Water maker:
No
Reusable Bottles:
Yes
Other:
Member of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation. Use of organic and local produce when available. No non-reusable water bottles.

Crew Profile

Captain Name :
Stephen Cross
Captain License:
USCG Masters, STCW 95
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
USCG Masters, STCW 95
Crew Details:
Stephen Cross Captain
Caitie Rosko Chef/ First Mate

Captain Stephen

Stephen moved to St Thomas 6 years ago from Hilton Head Island, SC where he operated a kayak excursion company. He really enjoyed seeing people interact with surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also worked behind a few of the great restaurants and bars of Hilton Head and has put together quite an extensive list of cocktails and libations which he serves to guests on board. Stephen considers himself a mixologist and feels confident you will agree.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and lifestyle of an islander. He quickly picked up free-diving and spearfishing and ran with it. Catching lobsters and shooting sustainable fish became a way of life, now these 100’s of hours spent underwater have translated to a wonderful way of providing wonderfully fresh seafood to his guests onboard. Stephen knows all the best spots for snorkeling, scuba, free diving, spearfishing (USVI only) and lobster snaring (USVI only). From jumping into the water with a mask and fins to seeing his guests take a bite of their fresh catch, its a pleasure to provide “Sea-to-Table”, both as a culinary and adventurous experience.

Stephen has his USCG Master Captain’s license/STCW and has logged over 7000 miles sailing many legs of the Atlantic and Caribbean Sea. From the top of the Chesapeake to to the southern shores of Trinidad and everywhere in between, Stephen has most likely sailed by.

The 2018-19 sailing season is Capt Stephens 3rd season cruising the US and British Virgin Islands. That being said, he has searched high and low for the most exquisite beaches, the perfect anchorages, all of the lobster holes, the busiest beach bars, and everything in between. He encourages people to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins have.

Chef/Mate Caitie Rosko

"CERTIFICATE IN CULINARY ARTS" FROM ASHBURTON CHEFS ACADEMY IN THE UK.

Caitie has always had an inexplicable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s boat. She never understood the meaning of this passion until she moved to the US Virgin Islands in 2013 after obtaining her B.S. in Biology from East Carolina University. That was just the beginning of her travel itch.

A year later she found herself living in South Africa, cage diving with great white sharks and free diving the reef systems off the Mozambique coastline. During this eye opening time, she realized that the ocean was where she was meant to be. She obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. Then went on to join Stephen and three other crew assisting in the delivery of a catamaran from Tortola to Trinidad, stopping at over fifteen different islands along the way. After spending the next few years working for several different USVI charter companies, Caitie earned her USCG Masters License.

Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, the attention to detail, and that is what she and Stephen try to capture in every unique charter.

​The cuisine is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action!

Caitie believes that there is nothing quite like reeling in a fish that they get to filet and prepare for guests just moments later. She delights in creating flavorful, delicious meals that are not only fresh and simple but healthy and beautiful.

_____________________________

Guests that are into photography will also enjoy the expertise of this dynamic crew. Not only do they love to create memorable experiences for their guests, they also enjoy using their drone, photography and video editing skills to creatively share their guest’s unique vacation moments.


Water Entertainment

Dinghy :
12'
Dinghy Hp :
9.9Hp
Dinghy Pax :
6
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
No
Scurfer :
No
Wake Board :
No
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
No
Boarding Ladder :
Yes, Aft Port
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
trawling
Num Fish Rods :
2
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
Yes
Other Toys :
Inquire about videos made for guests by the crew (at extra cost)

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard
Dive Info :
Yacht offers rendezvous diving.
Dive Costs :
Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
Yes
Board Games :
No
Num Books :
yes
Num Dine In :
8
Sat TV:
No
iPod:
Yes
Other Entertain :
Large Floating Mat- Lily Pad
Noodles
SUP
Crew will take guests for free diving, lobster fishing, deep sea fishing, and hiking.
2 Yacht Reviews

5 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2019-04-25

Finishing on

Red Hook, St. Thomas, USVI

at 2019-05-02

5

How would you qualify skipper:
Captain Steve was fantastic. He was knowledgable, thoughtful, and we couldn't have asked for more. You could tell he put a lot of thought into the locations and went out of his way to make sure we were well taken care of. Would 100% do another trip with this crew and recommend to anyone.

5

How would you qualify rest of the crew:
Caitie was awesome. Very friendly, accommodating, and a fantastic chef. Each meal was better than the last. Was blown away with the thoughtfulness and creativeness with her dishes. Once again, couldn't have asked for more and would 100% recommend to anyone.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was gorgeous. The accommodations were well beyond what I would've expected in a boat that size. Very comfortable, clean, and had everything we wanted. You could tell the crew really cared for the boat.

5


How would you qualify the itinerary:
Thoughtful. Fun. Relaxing. It was the perfect blend of fun and relaxing, secluded and social. Honestly don't know how it could have worked out better.

5

How would you qualify the sports and leisure activities/equipment on board:
Everything you could've wanted. Paddles boards, Lilly pad, snorkel gear, fishing gear.

5

How would you qualify the food and drinks:
As mentioned earlier, Caitie was phenomenal. Each meal was better than the last. Had a couple meals straight from the ocean. Perhaps the best feedback, from someone who doesn't normally love seafood, was that my favorite meal was a honey & salmon dinner. So good!

5

How would you qualify the entire experience of your trip:
Beat all expectations, and they were high! Was planning this trip for 9+ months and we couldn't have asked for anything more. I was actually saying that I don't know if I could do the USVI & BVI by catamaran ever again, because there is nowhere to go but down from here! We are very appreciative of Ritzy, Steve, and Caitie for blowing away all expectations and truly making this a trip of a lifetime.
Review 2

Starting on

Red Hook, St. Thomas, USVI

at 2019-01-15

Finishing on

Red Hook, St. Thomas, USVI

at 2019-01-22

5

How would you qualify skipper:
Not answered

5

How would you qualify rest of the crew:
Truly the beat crew I have ever had on a charter

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
It was nice to explore new areas in the BVIs

5

How would you qualify the sports and leisure activities/equipment on board:
We loved the Lily Pad

5

How would you qualify the food and drinks:
Caitie and Steve were both awesome in the kitchen. They make a great team in the kitchen and captaining the boat

5

How would you qualify the entire experience of your trip:
Truly an amazing trip. Counting down the days until next year.

Rates

2 Pax 3 Pax 4 Pax
Winter 2018 to 2019 $11,600 $12,200 $12,900
Summer 2019 $12,600 $13,200 $13,900
Winter 2019 to 2020 $13,200 $13,800 $14,500
Summer 2020 $13,200 $13,800 $14,500
Winter 2020 to 2021 $13,200 $13,800 $14,500
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
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  • Hold
  • Unavailable
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