DOMICIL Yacht Charter Monohull

$19,500 / Week All Inclusive Learn more

DOMICIL Yacht Charter - Ritzy Charters

DOMICIL Yacht Charter Monohull

$19,500 / Week All Inclusive Learn more

SRF Holland 85.0 Ft Sleeps 2 guests in 2 Cabins

Specifications

Type Monohull

Builder SRF Holland

Year Built 2013

Size 85.0 Ft

Beam 15.2 Feet

Draft 7.2 Feet

Max Guests 2

Number of Crew: 2

2 Cabins 1 Queen(s), 1 Twin(s)

Winter Area South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America

Summer Area South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

DOMICIL accommodates 2 guests in extreme luxury and comfort. The Master Cabin is located aft and ha a queen size walk-around bed, Private ensuite bath with marble vanity, stall shower and electric toilet.

Forward guest cabin has 2 single beds and an ensuite bath with stall shower and electric toilet. This may be used for storage or a a cabin if a 2 pax charter is not a couple.

Cabins:

Queen(s):

Twin(s):

Showers:

Wash Basins:

Heads:

Layout

Ammenities

Helipad:

Jacuzzi:

A/C:

Full

Sun Awning:

Yes

Hammock:

Wind Scoops:

Deck Shower:

Yes

Bimini:

Yes

Hair Dryer:

Num Hatch:

Technical Details

Generator:

Two 10Kw each

Inverter:

Yes

Voltages:

110v & 220v

Water Maker:

Yes

Water Capacity:

2000L

Communicate:

Onboard computer

Charter Types

Special Diets:

Yes

Kosher Diets:

Inq

Bbq:

Gay Charters:

Yes

Nude Charters:

Guest Smoke:

Yes, on deck only

Crew Smoke:

Crew Pets:

Crew Pet Type:

N/A

Guest Pet:

Children Allowed:

Min Child Age:

Green Initiatives

Water maker:

Yes

Reusable Bottles:

Video

Click to see video

Crew Profile

Captain Name:

Hans Robben

Captain License:

Neatherlands Masters

Number of Crew:

Nationality/ies:

Canadian

Language/s:

Dutch, German, French, English, Spanish

Crew Details:

Hans Captain
Christine Chef/Hostess/First Mate

CAPTAIN HANS (Dutch)
Hans has lived and worked in many countries, from Australia, Asia to the USA.
He has sailed extensively through the Caribbean, Europe and the Med. He has been in the beautiful waters of Curacao and Bonaire for more than 12 years, and has great knowledge of the Islands. Hans is fluent in 5 languages and extends a warm welcome aboard Domicil.

CHEF AND CREW CHRISTINE (Canadian)
As crew, Christine has more than 12,000 nautical miles under her belt. She has ventured up the Amazon, the Atlantic coast of South America, much of the Caribbean, Australia and the Great Barrier Reef, and The Andaman Sea of Thailand and Malaysia.

As chef, Christine is please to cater to your every need. Food-safe certified, she can create, heart-smart, vegetarian, vegan, halal, kosher or dishes to suit any specific dietary needs. Whether you are looking for a 4 star meal or down home treats, we promise a sumptuous culinary experience aboard Domicil.

Water Entertainment

Dinghy:

13' center console RIB

Dinghy Hp:

15Hp

Dinghy Pax:

Adult Wskis:

Kids Skis:

Jet Skis:

Wave Run:

Knee Board:

Wind Surf:

Gear Snorkel:

Yes

Tube:

Scurfer:

Wake Board:

Yes

One Man Kayak:

Two Man Kayak:

Float Mats:

Swim Platform:

Yes, water level

Boarding Ladder:

Wood to swim platform

Dinghy Sailing:

Games Beach:

Fishing Gear:

Yes

Fish Gear Type:

Rail mounted trolling

Num Fish Rods:

Under Water Cam:

Yes

Under Water Video:

StandUp Paddle:

Deep Sea Fishing:

Yes

Sail Instructor:

Yes

Other Toys:

Scuba Diving

Scuba:

Yacht offers Rendezvous Diving only

License Info:

Compressor:

Not Onboard

Onboard Entertainment

Vcr Dvd:

Yes

Salon Stereo:

Yes

Board Games:

Yes

Num Dine In:

Sat TV:

iPod:

Yes

Other Entertain:

Available on request:
Tube
Knee board
Yacht allows guest to use dinghy

Rum Infused Bacon Stuffed French Toast
Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings
Smoked Salmon with Baked Bagels with capers and red onions
Eggs your way with choices, side of bacon or sausage or ham and fresh breads
Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request
Pancakes Foster with bacon and caramelized bananas
Omelettes your way with fresh baked bread
Breakfast wraps with fillings to your request

Lunch

Shrimp and Crab stacks with mango coconut salsa and baked bread
Chicken Waldorf baked Panini with side salad
Jerk Spiny Lobster tails with Watermelon Gazpacho and feta
Greek Quinoa Stack with grilled chicken kebabs
Aloha Pineapple Pork Wraps with side salad
Baked Flatbread with your choice of toppings
CousCous salad with Sesame grilled beef skewers
Spicy Stuffed Mushrooms with a side salad

Sundowners

Oven Baked Crusted Brie with Cranberry Coulis
Spinach Artichoke Dip with Parmesean
Shrimp Trio with assorted sauces
Heart of Palm Skewers
Fresh local ceviche
Tex Mex Taco Bites
Baked brie en croute with local mango chutney
Roasted Red Pepper Bites
Bacon Wrapped Dates

Appetizers

Heritage Tomato and Avocado Salad with olives, purple onions and feta
Chilled Three Pepper Bisque
Papaya Salad with green beans and peppers
Sweet Chili and Corn Chilled soup
Gado Gado Salad
Chilled Pineapple and Cucumber Soup
Prosciutto with Melon and Balsamic Reduction
Salad bites with Mango Dressing
Artichoke salad with olives and feta

Entrees

Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous
Brandy Chipotle Beef Tenderloin with twice baked potatoes
Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit
Double Crusted Sesame Tuna with a wasabi, soy and quinoa
Grilled Salmon with maple croutons and Orzo
Local seafood with brown butter and garlic with pasta and fresh parmesean
Red Snapper with Mango Salsa and yellow rice
Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi
Garlic Grilled Prawns with Couscous and roasted vegetables
Chicken Wellington with potato mash and pepper sauce

Desserts

Decadent Avocado Mousse
Whipped Pineapple Cream with Coconut
Deconstructed Pumpkin Cheesecake
Chocolate breeze frozen pudding
Pistachio Avocado Ice Cream
Deconstructed Tiramisu treat
Caribbean Carmel treat with pretzels and toffee
Assorted Handmade Chocolates
Chocolate Chip Cookie Brownie bars

Rates

	2 Pax
Winter 2018 to 2019	$19,500
Summer 2019	$19,500
Winter 2019 to 2020	$19,500
Summer 2020	$19,500
Winter 2020 to 2021	$19,500

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.