This yacht is not available for charter
DOMICIL Yacht Charter Monohull
DOMICIL Yacht Charter Monohull
Accommodations
DOMICIL accommodates 2 guests in extreme luxury and comfort. The Master Cabin is located aft and ha a queen size walk-around bed, Private ensuite bath with marble vanity, stall shower and electric toilet.
Forward guest cabin has 2 single beds and an ensuite bath with stall shower and electric toilet. This may be used for storage or a a cabin if a 2 pax charter is not a couple.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Christine Chef/Hostess/First Mate
CAPTAIN HANS (Dutch)
Hans has lived and worked in many countries, from Australia, Asia to the USA.
He has sailed extensively through the Caribbean, Europe and the Med. He has been in the beautiful waters of Curacao and Bonaire for more than 12 years, and has great knowledge of the Islands. Hans is fluent in 5 languages and extends a warm welcome aboard Domicil.
CHEF AND CREW CHRISTINE (Canadian)
As crew, Christine has more than 12,000 nautical miles under her belt. She has ventured up the Amazon, the Atlantic coast of South America, much of the Caribbean, Australia and the Great Barrier Reef, and The Andaman Sea of Thailand and Malaysia.
As chef, Christine is please to cater to your every need. Food-safe certified, she can create, heart-smart, vegetarian, vegan, halal, kosher or dishes to suit any specific dietary needs. Whether you are looking for a 4 star meal or down home treats, we promise a sumptuous culinary experience aboard Domicil.
Water Entertainment
Scuba Diving
Onboard Entertainment
Tube
Knee board
Yacht allows guest to use dinghy
Menu
Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!
- Rum Infused Bacon Stuffed French Toast
- Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings
- Smoked Salmon with Baked Bagels with capers and red onions
- Eggs your way with choices, side of bacon or sausage or ham and fresh breads
- Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request
- Pancakes Foster with bacon and caramelized bananas
- Omelettes your way with fresh baked bread
- Breakfast wraps with fillings to your request
Lunch
- Shrimp and Crab stacks with mango coconut salsa and baked bread
- Chicken Waldorf baked Panini with side salad
- Jerk Spiny Lobster tails with Watermelon Gazpacho and feta
- Greek Quinoa Stack with grilled chicken kebabs
- Aloha Pineapple Pork Wraps with side salad
- Baked Flatbread with your choice of toppings
- CousCous salad with Sesame grilled beef skewers
- Spicy Stuffed Mushrooms with a side salad
Sundowners
- Oven Baked Crusted Brie with Cranberry Coulis
- Spinach Artichoke Dip with Parmesean
- Shrimp Trio with assorted sauces
- Heart of Palm Skewers
- Fresh local ceviche
- Tex Mex Taco Bites
- Baked brie en croute with local mango chutney
- Roasted Red Pepper Bites
- Bacon Wrapped Dates
Appetizers
- Heritage Tomato and Avocado Salad with olives, purple onions and feta
- Chilled Three Pepper Bisque
- Papaya Salad with green beans and peppers
- Sweet Chili and Corn Chilled soup
- Gado Gado Salad
- Chilled Pineapple and Cucumber Soup
- Prosciutto with Melon and Balsamic Reduction
- Salad bites with Mango Dressing
- Artichoke salad with olives and feta
Entrees
- Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous
- Brandy Chipotle Beef Tenderloin with twice baked potatoes
- Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit
- Double Crusted Sesame Tuna with a wasabi, soy and quinoa
- Grilled Salmon with maple croutons and Orzo
- Local seafood with brown butter and garlic with pasta and fresh parmesean
- Red Snapper with Mango Salsa and yellow rice
- Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi
- Garlic Grilled Prawns with Couscous and roasted vegetables
- Chicken Wellington with potato mash and pepper sauce
Desserts
- Decadent Avocado Mousse
- Whipped Pineapple Cream with Coconut
- Deconstructed Pumpkin Cheesecake
- Chocolate breeze frozen pudding
- Pistachio Avocado Ice Cream
- Deconstructed Tiramisu treat
- Caribbean Carmel treat with pretzels and toffee
- Assorted Handmade Chocolates
- Chocolate Chip Cookie Brownie bars
Rates
| 2 Pax | |
| Winter 2018 to 2019 | $19,500 |
| Summer 2019 | $19,500 |
| Winter 2019 to 2020 | $19,500 |
| Summer 2020 | $19,500 |
| Winter 2020 to 2021 | $19,500 |
| No Results |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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