ELISE WHISPER Yacht Charter Monohull
Guests
7Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2001 / Southern Wind
Accommodations
Owner’s cabin: 1 double bed and 1 single bed,
heads with separate shower cubicle
Two Guest cabins: 1 twin cabin with additional pullman bunk and
1 double bunk cabin, heads with separate shower cubicles
Crew cabin: 1 with three bunk beds
Crew heads: toilet and washbasin
Dinette area: table and seats for 8/10 people
Amenities
Water Entertainment
- Paddle
- 1 x inflatable kayak
- Snorkelling equipment
- Fishing equipment
- Silent disco
- Wakeboard
- Yamaha See Doo (New 2022)
- 1 Mono water sky
Scuba Diving
Charter Types
Rates
| Minimum | Maximum |
| €28,000 | €28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Luca BRACACCINI - Captain ITALIAN – 47
Professional sailing and work experience
S/Y Concorde Yachts-Farr 131', "LATITUDE", First Officer (2021)
M/Y Persico Marine PB 100', "ANADYOMENA" (new construction), Master of Armament (2021)
M/Y Azimut 68', "MAVI VIII", Captain (2020)
Bugari 110 ', "LE MIRAGE", First Officer (2019)
S/Y Maxidolphin 75', "KARMA" (new construction), Captain (2019)
S/Y Wally 77', "WHY NOT", Commander (2018)
Motor-Sailer 28 mt. "MYRA", charter use, Commander (2017)
S/Y Mylius 76', "EGI4" (new construction), Second Skipper (2016)
S/Y Wally 77', "WHY NOT", Skipper (2014-2016)
Motor-Sailer 24mt. "PACHA 1", private use, Commander: (2006-2014)
Personal Profile
Luca began his career in yachting two decades ago starting as a head instructor in sailing and windsurfing in tourist facilities under Viaggi Del Ventaglio. He then moved onto leading and assisting extensive maintenance works on the 24m PACHA 1, a private motorboat for several years whilst managing her crew, charter calendar and even cooking onboard for guests. As a true jack of all trades, Luca first ventured into captainship aboard the sailboat WHY NOT, a Wally 77, before moving onto captaining several large boats, both sail and motor. He now joins ELISE WHISPER excited for a packed summer season ahead.
Job description
Luca is responsible for navigation and safety on board, as well as the overall running and financial management of the vessel, crew and guests. He is always there for
safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He manages flag state regulations and compliance,
ports and their local by-laws and regulations, along with managing the crew in conjunction with the vessel’s policies. He provides daily leadership for the crew and
encourages teamwork at all times, providing individual growth and continuous professional development, by delegating duties and quietly supervising all tasks
that the crew undertake.
Education , Licenses & Certificates
• Watch Officer 500 GT MCA
• Yacht Master 200 GT MCA
• HELM - Human Element, Leadership and Management MCA
• RYA/MCA Yachtmaster Offshore 200GT Licence - sailing and motor
• Commercial Endorsement RYA/MCA.
• GMDSS-Radiocommunications (GOC) MCA.
• Advanced Firefighting IMO STCW’95.
• IMO STCW’95 Basic Training
• Recreational Diving License up to 30mt
• Italian Nautical License for pleasure boats (up to 24mt)
Languages
Native Italian speaker, English (intermediate) and Spanish (basic)
Simona ROMANO - Chef/Stewardess ITALIAN – 47
Professional sailing and work experience
Chef Hostess on motor yacht Maiora 90" Gemini 3" (2021)
Chef Hostess on Vismara 100 "BEBIVI" (2020)
Hostess Chef - Janneau 53 and Bavaria 40 (2019)
Hostess Chef Bavaria 46 "Vittoria" (2018)
Stewardess - Bavaria 46 "Vittoria" (2017)
Personal Profile
After 13 years working experience as orthodontist, Alba determined to switch her passion for the sea, scuba diving and swimming into a job, and to leave her own studio in Italy, to start a new carrier as yacht manager, scuba instructor and chef in the Maldives and in Mediterranean. On board Elise Whisper she brings her international experience in hospitality and her Italian and multi-ethnic cuisine, along with the calm and self-control she learned from her sports discipline.
Job description
Simona’s career as a hostess began just under half a decade ago, where she joined the Bavaria 46 VITTORIA as a stewardess. Her starting roles comprised of being a hostess and a chef though also renovating the interior design of the boat. She then moved on to working on a Janneau 53 and a Bavaria 40 as the Hostess and Chef before joining a Vismara 100. Having sailed in the West Mediterranean waters, Simona brings her international professional experience and multi-ethnic cuisine to ELISE WHISPER.
Licenses & Certificates
STCW
ENG 1
HACCP
Vladislav Petrushichev
Deckhand RUSSIAN – 31
Professional sailing and work experience
•Skipper/Engineer, Dream Yacht Charter Balearics S.L.U., 2018-2020
•Novaimport S.L., 2016-2018
•Yacht Voyage S.L., 2014 – 2016
•Water toys tender driver, Watersports Center Fenals, 2008-2013
Personal Profile
Vladi is an enthusiastic crew member, proactive and fully committed to his role of deckhand, tender driver and supervisor of the Guest watersports activities. His goal is to progress his way up through the yachting industry to a senior position, hence to make his captain and guests happy.
Job description
Daily cleaning of the yacht’s exterior.
Maintenance projects.
Assisting with onboard operations and systems-line handling.
Driving the tender and supervising guests as required during watersports and diving, or while using the yacht’s water toys
Licenses & Certificates
•STCW
•Yacht skipper licence (24 m)
•ENG1
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
