ANNETTE2 Yacht Charter Catamaran
Number of Crew
Winter AreaIndian Ocean and SE Asia
Summer AreaIndian Ocean and SE Asia
1 x master cabin
3 x double guest cabins
Captain: Richard Koh
Richard Koh is a Singaporean born captain and has been skippering for different yachts since 2011. Coming from a family of sailors and boat builders he had his own little dinghy built for him at 10 years old and has loved sailing since then. His love for the sea extends below the waves and is a PADI Master Scuba Diver and loves underwater macro photography. Somewhat an adrenalin junkie he also holds a Private Pilots Licence for Ultra Light Aircraft. His hobbies all demand one same crucial thing, SAFETY. So you can be sure the safety and well being of you, your loved ones especially your children will be his top priority. His extensive knowledge of the islands around Singapore, Indonesia and Malaysia will not fail to impress you. He can bring you and your guests to undiscovered islands which are tranquil and enable you to enjoy a few quiet moments.
Chef/ Stewardess: Grace Wong
Grace Wong is a Malaysian born Chef and has a pleasant personality who specialize in Asian cuisine. While Grace is also trained in Western Cuisine, her Asian cuisine would certainly be her masterpieces. Grace has always had this yearning for adventure, she has travelled extensively all over France, England and all over Asia alone for months at a time. Working onboard ANNETTE2 has allows her to combine her work and fuel her craving for adventure all in one on a beautiful yacht out at sea.
Deckhand: Abdul Jalil
Known onboard ANNETTE2 as the walking plotter, Jalil has been working with Richard from day 1. Most of us would have walked, cycled or taken a bus to school. Jalil being a native of the Riau Islands had to sail to his school on the next island. Growing up he learned the ways of the sea from his elders and went out to sea with nothing but rice and water, to eat he had to catch his food. So if fishing is your game then Jalil is the right person to be with, on ANNETTE2 we often have fresh fish and squids for our meals. Being a native of the Riau Islands he knows every reef and cove for great snorkelling.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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