Size / Year Built / Builder
60.0 Ft / 2017 / Sunreef Yachts
1 x master cabin
3 x double guest cabins
• Paddle board
Captain: Richard Koh
Richard Koh is a Singaporean born captain and has been skippering for different yachts since 2011. Coming from a family of sailors and boat builders he had his own little dinghy built for him at 10 years old and has loved sailing since then. His love for the sea extends below the waves and is a PADI Master Scuba Diver and loves underwater macro photography. Somewhat an adrenalin junkie he also holds a Private Pilots Licence for Ultra Light Aircraft. His hobbies all demand one same crucial thing, SAFETY. So you can be sure the safety and well being of you, your loved ones especially your children will be his top priority. His extensive knowledge of the islands around Singapore, Indonesia and Malaysia will not fail to impress you. He can bring you and your guests to undiscovered islands which are tranquil and enable you to enjoy a few quiet moments.
Chef/ Stewardess: Grace Wong
Grace Wong is a Malaysian born Chef and has a pleasant personality who specialize in Asian cuisine. While Grace is also trained in Western Cuisine, her Asian cuisine would certainly be her masterpieces. Grace has always had this yearning for adventure, she has travelled extensively all over France, England and all over Asia alone for months at a time. Working onboard ANNETTE2 has allows her to combine her work and fuel her craving for adventure all in one on a beautiful yacht out at sea.
Deckhand: Abdul Jalil
Known onboard ANNETTE2 as the walking plotter, Jalil has been working with Richard from day 1. Most of us would have walked, cycled or taken a bus to school. Jalil being a native of the Riau Islands had to sail to his school on the next island. Growing up he learned the ways of the sea from his elders and went out to sea with nothing but rice and water, to eat he had to catch his food. So if fishing is your game then Jalil is the right person to be with, on ANNETTE2 we often have fresh fish and squids for our meals. Being a native of the Riau Islands he knows every reef and cove for great snorkelling.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.