ANNETTE2 Yacht Charter Catamaran
Number of Crew
Winter AreaIndian Ocean and SE Asia
Summer AreaIndian Ocean and SE Asia
1 x master cabin
3 x double guest cabins
Captain: Richard Koh
Richard Koh is a Singaporean born captain and has been skippering for different yachts since 2011. Coming from a family of sailors and boat builders he had his own little dinghy built for him at 10 years old and has loved sailing since then. His love for the sea extends below the waves and is a PADI Master Scuba Diver and loves underwater macro photography. Somewhat an adrenalin junkie he also holds a Private Pilots Licence for Ultra Light Aircraft. His hobbies all demand one same crucial thing, SAFETY. So you can be sure the safety and well being of you, your loved ones especially your children will be his top priority. His extensive knowledge of the islands around Singapore, Indonesia and Malaysia will not fail to impress you. He can bring you and your guests to undiscovered islands which are tranquil and enable you to enjoy a few quiet moments.
Chef/ Stewardess: Grace Wong
Grace Wong is a Malaysian born Chef and has a pleasant personality who specialize in Asian cuisine. While Grace is also trained in Western Cuisine, her Asian cuisine would certainly be her masterpieces. Grace has always had this yearning for adventure, she has travelled extensively all over France, England and all over Asia alone for months at a time. Working onboard ANNETTE2 has allows her to combine her work and fuel her craving for adventure all in one on a beautiful yacht out at sea.
Deckhand: Abdul Jalil
Known onboard ANNETTE2 as the walking plotter, Jalil has been working with Richard from day 1. Most of us would have walked, cycled or taken a bus to school. Jalil being a native of the Riau Islands had to sail to his school on the next island. Growing up he learned the ways of the sea from his elders and went out to sea with nothing but rice and water, to eat he had to catch his food. So if fishing is your game then Jalil is the right person to be with, on ANNETTE2 we often have fresh fish and squids for our meals. Being a native of the Riau Islands he knows every reef and cove for great snorkelling.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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