Size / Year Built / Builder
104.0 Ft / 1997 / Custom Built
VITA DOLCE is a 32 meters Turkish Gulet custom built in 1997. She has since undergone a full refit in 2013 then in 2018 meaning she is in fantastic condition. She comfortably sleeps up to ten guests in five well-appointed cabins : 1 master, 2 guests cabins & 2 twins cabins, alle equipped with ensuite bathrooms. VITA DOLCE has a tremendous inside and outside space living areas for families or groups of friends to relax and sunbath. She is also the perfect yacht for events on the French Riviera, receptions at quay, sunset cruise, corporate events.... Her extreme comfort and her 4 crew will guarantee Guests to make the most of their time... in style! She was used in the French movie “Entre Amis” in 2015.
Very spacious interior areas.
Saloon : The Light color saloon with 360° panoramic view is in two parts : one for dinner and one for lounge with Apple TV and a central music BOSE.
Master Cabin : The main cabin is equipped with a king size bed, a desk and a SONY TV LEGRAND.
The bathroom is very great with a shower, a bath and a separate toilet.
VIP Cabins :Two VIP double cabins on portside and starboard side with bathroom, shower and toilet; TV and air cond.
Two Guest twin berths cabins port and starboard side with bathroom, shower and toilet, TVand air cond.
New Bed Linen - Egyptian cotton
New Bath Linen - Egyptian cotton
Ren Bath Line product
Interior Jo Malone ambiance
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Jeremy Dedeste
32 years old
Passionate about sailing and engins since a young age, he has over nine years of experience working on yachts and over 100,000 sea miles! Jeremy is a very professional and enthusiastic captain who is reliable, responsible and hard working, possessing excellent communication and interpersonal skills, he is very customer focused and will go the extra mile to make sure his guests have an unforgetable experience onboard. He has worked on both sailing, motor yachts such as SY New Beginnings, MY Noon Tease, MY Sky Light and MY Shake N Bake
Jeremy speaks French, fluent English and basic Spanish
Stewardess Alena Konysheva
32 years old
Alena has many years experience working in the hospitality industry, starting in a busy restaurant in Russia where she was promoted to manageress and then moving to yachting after travelling to the Caribbean. Alena is an outgoing, enthusiastic, motivated and reliable crew member with a sense of humor she works well under pressure and can easily adapt to different situations, She has previously worked on MY Bliss, MY Shake N Bake, MY Callista, MY Palm B and Blue Attraction
Alena speaks Russian, French, English and basic Spanish
Chef Jean Luc Gaufillier
With many years experience in various positions working in the hotel and restaurant industry worldwide, including some of the finest renowned establishments such as the Ritz in Paris, Le Moulin de Mougins and for Michelin starred chefs like Alain Llorca, Jean Luc brings a huge knowledge of hospitality entertaining and fine dining to Vita Dolce. He is also a trained sommelier and enjoys creating perfect harmony with food and wine. A keen sailor, owning his own sailing yacht Jean Luc is happiest combining his passion for food with his passion of the sea
Deck Hand Ansis Kucins
An enthusiastic professional and very a hardworking individual who strives to achieve the best in all tasks, with more than 7 years’ experience as a boats craftsman added to his previous positions on charter yachts with his love for sports and the water he is perfect to complete the team on Vita Dolce.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.