€55,000 - €60,000 / Week Plus Expenses Learn more
GEMS Yacht Charter - Ritzy Charters
GEMS Yacht Charter - Main Saloon
GEMS Yacht Charter - Dining area

GEMS Yacht Charter Motor Boat

€55,000 - €60,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2005

Year Built

107.0 Ft

Size

7.90 Metres

Beam

3.37 Metres

Draft

Motor Boat

Type

Notika

Builder

2012

Refit

Speed: Cruise Speed 18, Max Speed 24

ACCOMMODATIONS

4

Cabins

9

Max Guests

5

Number of Crew

Cabin beds: 1 King(s), 1 Queen(s), 1 Double(s), 1 Twin(s), 1 Pullman(s)

Locations

Winter Area

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summer Area

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
GEMS Yacht Charter Motor Boat
€55,000 - €60,000 / Week Plus Expenses

Accommodations

Built in 2005 from a Bill Dixon design, GEMS accommodates up to nine guests in four cabins featuring a full beam main deck master cabin with a split level en suite Jacuzzi. She holds excellent deck space with a 60m2 flybridge alongside enticingly sleek lines.

An eye-catching, modern and spacious superyacht, GEMS reaches speeds of up to 23 knots making her an ideal yacht for cruising the Mediterranean in absolute comfort.

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Cabins :
4
King(s) :
1
Queen(s) :
1
Double(s) :
1
Twin(s) :
1
Pullman(s) :
1
Showers :
4
Wash Basins :
5
Electric Heads :
5

Layout

Yacht Charter GEMS Layout

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
18
Max Speed :
24
Generator :
2 x DATA
Voltages :
220
Water Maker :
yes
Water Capacity :
5000

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Guest Smoke :
Smoking outside only permitted
Crew Smoke :
Inq
Crew Pets :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Thomas RASTOIN
Captain License:
Captain 500 Yacht
Number of Crew:
5
Nationality/ies:
Frence
Language/s:
English, French, Spanish, Italian
Crew Details:
Thomas RASTOIN Captain
Nicholas GRANIER Chef
Rome STASTNY Stewardess
Yann DE OLIVEIRA Engineer
Louka SAVJA Deckhand

CAPTAIN - Thomas RASTOIN - French

Thomas has over 25 years of experience in the yachting industry, having worked on private and charter yachts worldwide, cruising mainly in the Caribbean and Mediterranean seas giving him a huge knowledge of these popular areas and he has also spent time discovering the Pacific Ocean.
He has a very calm attitude with a sparkling personality and works well under pressure managing to run the yacht and crew to a very high standard and also being attentive to his clients needs and make sure everyone has a wonderful experience onboard!


CHEF- Nicholas GRANIER - French

I am a very friendly, smiley and energetic French chef with 25 years of international experience working for private families in Europe, the US and the Caribbean as well as running my own catering company in St Martin (FWI)
My private experience includes cooking for high profile clients on luxury motor yachts, in villas Cap d'Antibes, chalets in Courchevel & Megève, and a private residence in Indiana, America, and of course for various clients on the island of St Martin where I lived for 10 years.
When I was young my father ran a restaurant, so I practically grew up in the kitchen. It was only natural therefore that I decided to follow in my father's footsteps and become a professional chef. I attended culinary college in me home town of Nièvre after which I worked in a number of local restaurants before moving down to Cannes to open a restaurant with my father witch we ran together for three years.
I went to work in Nounou restaurant, the sister of the famous Tetou in Golf Juan, best know for it's fantastic bouillabaisse. To this day, I still loves to cook fish and the techniques I learned there have been invaluable.
After nearly three years I decided to move on the boats and subsequently spent several seasons working in temporary positions on a few different motor and sailing yacht ranging in size from 27 to 50 meters.
In 1998 I got a job in Indianapolis with an American family who travelled to St Martin for their holidays and the more time I spent there, the more I began to realize there was a gap in the market for a local company. I eventually decided to take a plunge and with the backing of this clients, in 2003 I set up my own business " Chefs de France " .
Through this company I provided a broad range of catering options including personal chef services for clients at home or in their villas, inflight catering for NetJets, AirChef, ASN, and many private jets, even catering for large functions and I also ran a café and juice bar under the name of MathisCafé.
Ten years later and with a wealth of experience behind me, I decided to return to my native France. In the summer of 2013 I worked for a high profile Russian client in their villa in Cap d'Antibes and was so appreciated that I was asked to work for them again the following summer, 2014 and also for the winter seasons 2014/2015 at their chalet in Courchevel.
As you can read on my resumé I worked for many VIP families, and few time for a Russian Families.
I will be very happy to cook for your clients, I love cooking healthy food, light and varied , including Asian, Italian, French with a touch a vegan.


STEWARDESS -TBA


FIRST MATE/DECK HAND - TBA


ENGINEER -TBA

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Water Entertainment

Dinghy :
William 445
Dinghy Hp :
90
Dinghy Pax :
5
Adult Wskis :
3
Jet Skis :
2
Tube :
3
Wake Board :
1
Float Mats :
1
Swim Platform :
Yes
Fishing Gear :
Yes
StandUp Paddle:
2
Other Toys :
1 electric sur board

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
yes
Num Cds :
yes
Board Games :
Yes
Num Books :
yes
Num Dine In :
yes
Sat TV:
Yes

Rates

Minimun Maximun
€55,000 €60,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable
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