Guests
8Cabins
4Crew
5Size / Year Built / Builder
101.0 Ft / 1963 / Esterel Ship
About
TEMPEST WS is a yacht of sublime elegance and nostalgic virtue. A true rarity of classic French naval architecture. This 32 meters beauty was initially a Customs patrol boat and after several full refits, she became what she is now : A truly and magnificent Gentleman’s yacht. With a large Owner's Suite on the main deck, a VIP and two twin cabins below deck, and separate crew accommodation for 5 crew, she offers spacious common places, superb sunbathing areas and a shaded aft deck. A true pedigree, TEMPEST WS is the perfect way to cruise the Mediterranean with speed and comfort. This is a perfect yacht that allows you to cruise with comfort and sophistication.
Accommodations
4 Cabins for 8 Guests :
1 MASTER :
Located in the bow on the main deck ,a large cabin with a clear panoramic view of the horizon, fully equipped (TV - DVD - Dock IPOD - Fridge - Safe - AC)
1 queen bed 160 x 180 cm
Lightning designed by Johana Grawunder In ceiling LEDS lighting
Bathroom in Mosaic accessible with a secured scale below (bath-tub, shower in corian, electric fresh water toilet Tecma)
1 VIP :
On the front of the boat, on the lower deck below the Master Cabin, on the bow 1 cabin with a port porthole fully equipped (TV - DVD - Dock Ipod - AC - safe)
1 queen size bed 160 x 180 cm
1 PORT CABIN - TWIN/DOUBLE :
Middle part of the yacht, on the lower deck, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm
1 STARBOARD CABIN - TWIN/DOUBLE :
On the middle of the boat, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm
All VIP and Twin cabins have lightning designed by Johana Grawunder, In ceiling LEDS lighting, Bathroom (shower in Mosaic, sink, electric fresh water toilet Tecma). Wenge, Sycomore and Leather are mainly used to get this chic & modern decoration.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €42,000 | €50,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
CAPTAIN - Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish
Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very "can do" attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht "Gems" for 8 years, Richard has a well earned reputation as being an outstanding captain!
CHEF - Virginie Dumon
Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian
STEWARDESS – TBA
ENGINEER – TBA
MATE –TBA
Menu
Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..
Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
101.0 Ft / 1963 / Esterel Ship
Motor Boat specifications
Beam
5.63 MetresDraft
3.08 MetresType
Motor BoatRefit
2013Speed
Cruising Speed 13, Max Speed 17Cabin beds
1 King(s), 1 Queen(s), 2 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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