Tempest WS Yacht Charter Motor Boat

€42,000 - €50,000 / Week Learn more

Tempest WS Yacht Charter - Ritzy Charters

Tempest WS Yacht Charter - Main saloon

Tempest WS Yacht Charter - Dining area

Tempest WS Yacht Charter - Aft Deck Dining Area

Tempest WS Yacht Charter - Master cabin

Tempest WS Yacht Charter - Master bathroom

Tempest WS Yacht Charter - vip cabin

Tempest WS Yacht Charter - twin cabin

Tempest WS Yacht Charter - VIP bathroom

Tempest WS Yacht Charter Motor Boat

€42,000 - €50,000 / Week Learn more

Esterel Ship 101.0 Ft Sleeps 8 guests in 4 Cabins

Specifications

Type Motor Boat

Builder Esterel Ship

Year Built 1963

Refit 2013

Size 101.0 Ft

Beam 5.63 Metres

Draft 3.08 Metres

Max Guests 8

Number of Crew: 5

4 Cabins 1 King(s), 1 Queen(s), 2 Twin(s)

Speed Cruise Speed 13, Max Speed 17

Winter Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Accommodations

Crew Profile

Entertainment

Accommodations

4 Cabins for 8 Guests :

1 MASTER :

Located in the bow on the main deck ,a large cabin with a clear panoramic view of the horizon, fully equipped (TV - DVD - Dock IPOD - Fridge - Safe - AC)
1 queen bed 160 x 180 cm
Lightning designed by Johana Grawunder In ceiling LEDS lighting
Bathroom in Mosaic accessible with a secured scale below (bath-tub, shower in corian, electric fresh water toilet Tecma)

1 VIP :

On the front of the boat, on the lower deck below the Master Cabin, on the bow 1 cabin with a port porthole fully equipped (TV - DVD - Dock Ipod - AC - safe)
1 queen size bed 160 x 180 cm

1 PORT CABIN - TWIN/DOUBLE :

Middle part of the yacht, on the lower deck, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

1 STARBOARD CABIN - TWIN/DOUBLE :

On the middle of the boat, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

All VIP and Twin cabins have lightning designed by Johana Grawunder, In ceiling LEDS lighting, Bathroom (shower in Mosaic, sink, electric fresh water toilet Tecma). Wenge, Sycomore and Leather are mainly used to get this chic & modern decoration.

Cabins:

King(s):

Queen(s):

Twin(s):

Showers:

Wash Basins:

Electric Heads:

Layout

Ammenities

Helipad:

Jacuzzi:

A/C:

Full

Sun Awning:

Yes

Deck Shower:

Yes

Bimini:

Yes

Num Hatch:

yes

Technical Details

Cruise Speed:

Max Speed:

Generator:

yes

Voltages:

220

Water Capacity:

2000L/hour

Charter Types

Special Diets:

Yes

Kosher Diets:

Inq

Gay Charters:

Inq

Nude Charters:

Inq

Guest Smoke:

Smoking outside only permitted

Crew Smoke:

Crew Pets:

Crew Profile

Captain Name:

Richard Mussini

Captain Birthday:

1966

Captain License:

Captain 3 000 UMS

Number of Crew:

Nationality/ies:

French

Language/s:

English and french

CAPTAIN - Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish

Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very "can do" attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht "Gems" for 8 years, Richard has a well earned reputation as being an outstanding captain!

CHEF - Virginie Dumon

Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian

STEWARDESS – Anais Perreux
French - 30 y.o
Languages: Engilsh, French

Anais is very familiar to the luxury world and high class service. She has worked in restaurants across the globe from Australia to London and also villa management gaining a vast experience in customer service. Anais is a hard worker with many skills, she can work under pressure and she is a good multi tasker with attention to detail. Passionated about traveling and cooking, Anais has a very positive attitude and gentle nature and will go out of her way to make sure her guests have everything they need.

ENGINEER – Vincent Le Marec
French -
Languages: English, French

Vincent has now been in the yachting industry for over ten years starting as deckhand gaining experience with all the water toys and tenders and has also worked as a steward and cook! Passionate about engines he is currently rebuilding a VW van in his spare time! a hard worker and with many skills he is a great crew member to have onboard

MATE – Charly Chaste
French
Languages: English, French

Born in the south of France, Charly has grown up with a passion for the sea and sailing, after finishing his studies at the University de la Mer in Nice he then spent 4 months at the university of San Diego to perfect his English. He has been working on yachts ever since and has gained a huge knowledge of cruising in the East and West med. Always smiling and with a calm personality he is the perfect crew member to assist guests of all ages with the water sports

Water Entertainment

Dinghy:

William 445

Dinghy Hp:

110

Dinghy Pax:

Adult Wskis:

Jet Skis:

Gear Snorkel:

Wake Board:

StandUp Paddle:

Scuba Diving

Scuba:

Yacht offers Rendezvous Diving only

License Info:

Compressor:

Not Onboard

Onboard Entertainment

Vcr Dvd:

Yes

Salon Stereo:

Yes

Num Dvd:

yes

Num Cds:

yes

Num Books:

yes

Num Dine In:

yes

Sat TV:

Yes

Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..

Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.

Rates

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.