LIANA H Yacht Charter Motor Sailer

Crew Profile

A friendly crew that became very popular among the charterers, over the years. All crew members are always working with a smile as a team.
They succeed in running the yacht safely and professionally with excellent communication skills, discreet manners, willingness and exceptionally service minded. The crew of “ Liana H” will make endless efforts to satisfy their guests and provide them with a carefree vacation of the highest standards.

Cpt. Nicolas Makaratzis – Captain - age 36 – single.

Cpt. Nicolas is a very experienced Captain with gently and warm personality. He has a thorough knowledge of the Greek waters, and he will safely take his guests to the most beautiful and peaceful bays or in lively Greek island ports, depending upon their desire. He always succeeds in providing his quests with comfort and pleasure.
Captain Nicolas together with Vladimir (the cruise manager of the yacht)they always succeed to organize the cruises in a very efficient and successful manner, and they can guarantee safe and memorable trips.
He is working with the company for the last three years. He speaks English and Greek.


Vladimir Dimitrov Yotov - Cruise Manager/ Chief Officer - age 31 – single.

Vladimir is the “Cruise Manager” of “Liana H” and together with Cpt. Nicolas, they organizing the cruises very successfully.
He is a professional Sailor started with a “skipper” diploma for sailing yachts and recently got the “Ocean master” RYA (English diploma).
He is with the company for the last four years. He is a well-educated person, very experienced and competent with charming and kind personality. He is always keen on organizing ‘Liana H’ water toys for the guests. He will arrange water skiing, jet skiing, snorkeling, tubes, fishing, and assists the Captain in organizing and sailing the boat in a very efficient way.
He speaks fluently English, Bulgarian, Russian and Greek.


Manuela Tzotzi – Chef - age 54 – married with two children.

Our Chef Manuela is a very experienced chef.
She is restless and eager to please our guests with creations of exquisite taste and quality. She succeeds to customize the menu to guest’s desires and requirements.
The “score” for Manuela has always been the highest possible! She is in our company for six years.
Before joining ‘Liana H,’ Manuela was Chef and owner of a Greek luxury restaurant.
She speaks English and Greek.


Natasa Babic – Stewardess - age 37 – single.

Natasa is an exceptional and experienced stewardess.
Her gentle, kind and pleasant personality together with her professionalism guarantees only the best of services.
The “score” for Natasa from the guests was always the highest. She is working with our company for the last three years.
Before joining our company, she was Housekeeping supervisor and chief of staff of the restaurants in 4-5 stars Hotels for seven years.
Apart from her native Serbian language, she speaks fluently English also understands and speaks Greek.


Vasilis Papapasxos – Engineer / General duties – age 23 – single.

Vasilis is the youngest member of our crew even though he is working with our company for the last four years.
This year he is finalizing his studies at the University of Chalkis in the department of Mechanical – Engineering.
He is very active, and despite his young age he is an experienced Engineer/Sailor with charming, kind personality and always with a smile.
He speaks fluently English and Greek.

Menu

BREAKFAST (American)

Fresh orange juice

Coffee Tea Milk

Toasted bread

Butter honey marmalade

Corn flakes cereals

Pancakes

Cookies

Eggs of all types

Bacon & ham

Assorted cheese

Fresh fruit

MENU 1

Prawns cooked with tomato sauce & Feta cheese

Fried shredded zucchini balls

Chefs salad nr. 1

Greek salad Horiatiki

Chicken fillets schnitzel served with vegetable risotto and fried cheese balls

Ravani cake with ice cream

Fresh fruit

Coffee

MENU 2

Cheese souffl

Octopus salad

Green salad

Greek salad Horiatiki

Giouvetsi, an oven baked pasta dish with beef or lamb in a tomato based sauce

Baklava

Fresh fruit

Coffee

MENU 3

Spaghetti with shrimps or lobster

Chefs salad nr.2

Grilled fish served with fresh steamed mixed vegetables

Galaktoboureko

Yogurt with fruit in syrup

Coffee

MENU 4

Smoked salmon in puss pastry with sauce vinaigrette

Green salad

Pork or veal kebbap served with traditional Greek pitta bread, onions & tzatziki

Crepes with honey & nuts

Fresh fruit

Coffee