Size / Year Built / Builder
76.0 Ft / 2008 / Hatteras
One Master double bedded cabin
One VIP double bedded cabin
One Double bedded cabin
One Twin Guest cabin
All cabins with en suite facilities.
Crew accommodation for three crew members in separate quarters.
Main Saloon : TV SONY 46''
Master cabin: TV SONY 42''
VIP cabins: TV SHARP 23''
Twin cabin : TV SHARP 23''
WI FI throughout the yacht
1 x Canoe
1 x Wakeboard
1 x Water Ski for adults
1 x Water Ski for children
1 x SUP
1 x Double Trouble Towable inflatable
MTU Monitoring system,
Furuno Color LCD Sounder,
Furuno GPS Navigator,
Fire Alarm system,
Furuno Navtex Receiver,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Pavlos Kokkalas
Pavlos is 38 years old and he has graduated from the Merchant Marine Academy in Aspropyrgos. He has been working for more that 12 years in the yachting industry for both private and charter yachts. He is a very patient person and he will warmly welcome the guests onboard, making sure that they will have an incredible cruise to the Greek islands. When not working, he loves swimming, fishing and spending time with his friends. Speaks Greek, English and French (basic).
Chief Engineer: Simeon Lazaridis
Simeon is 44 years old and he has been working in various private, charter yachts and cruise ships for more that 15 years, after graduating from the Merchant Marine Academy in Aspropyrgos. He is an enthusiastic person with great passion for his job and his top priority is the safety of the guests. In his free time, he loves swimming and taking pictures of the most beautiful places that he visits. Speaks Greek and English.
Deckhand/Steward: Theodosios Stathogiannopoulos
Theodosios is 52 years old and he has graduated from the Merchant Marine Academy in Hydra. He has been working for more that 18 years now in yachting and he has a very friendly and helpful character. He is always keen to satisfy the guests’ needs and ensure that they will have an unforgettable experience onboard. When not working, he enjoys spending time with his family and friends. Speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.