HARUN Yacht Charter Motor Boat
Guests
10Cabins
5Crew
6Size / Year Built / Builder
124.0 Ft / 2015 / Custom
Accommodations
1 master, 2 VIP, 1 double, 1 twin
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €115,000 | €130,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Menu
BREAKFAST BUFFET STYLE
On the aft deck, we will serve our homemade breakfast to share
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads
Fresh cheeses, roasted halloumi, crispy beacon and smoked salmon
Scrambled egg, boiled egg, omelette, any eggs of your choice
Big fresh vegetables salad some local salty cheese, lemon and some olive oil
Tomatoes, cucumber, green and red peppers
Yogurt, granola and fresh local fruits
Fruit preserves, honey and some croissant
BREAKFAST TABLE STYLE
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads
Fruit preserves, honey and some croissant
Green salad
Finely chopped cucumber and tomato salad
Eggs benedict poached egg on a toasted bread and hollandaise sauce
with any of your favorite toppings, crispy bacon/smoked salmon/spinach nutmeg and cream
Mediterranean bell pepper, grilled onion and potato frittata
Shaksuka Sunny side up eggs on a bell peppers tomato sauce
Chocolate chips/berries pancakes
French toast, crème fresh and lemon zest
LUNCH
Starters
Roasted Goat Cheese, on crostini topped with grilled red peppers and tuna
Green Lettuce Salad, summer radishes, lemon honey vinaigrette and shaved parmesan
Tomatoes Salad, sweet cherry tomatoes, homemade semi dried tomato, fresh basil and
cherry vinaigrette
Langoustine Ceviche, olive oil, squeezed lemon and parsley
Octopus Salad, Spanish smoked pimenton, lemon juice
Grilled Calamari, tomato, and fennel salad
Main course
Roasted Whole Salmon, sautee baby potatoes and asparagus
Big Bowl of Seafood, shallot, white wind and butter sauce
Grilled Fillet of Lamb, in Asian Style with wasabi and potatoes puree
Escalope de Veal, with penne basilica and tomatoes
Sweets
Fruit Salad, orange syrup and whipped cream
Cheesecake, with strawberry and chocolate sauce
Ice-cream Balls, home made
Mint tea
DINNER
Starter
Mussels and Shrimps, coconut cream, lemon grass and ginger
Fish Tartar with Caviar, with butter sauce
Onion Leaf stuffed with lamb and pine nuts, beef and Jenifer berry sauce
Sea Scallops Salad, with roasted pumpkins
Cauliflower, potato and bacon salad, fresh roasted garlic aioli
Blue Crab Bisque, pastis and saffron
Main
Truffle Potato Gnocchi, mushrooms and caviar
Grilled Halved Lobster, saved asparagus and almond salad
Braised Ox Tail Ravioli, grilled spring onion and leeks, brown stock reduction sauce
Minute Steak, baked potatoes fresh sliced coleslaw salad
Pork Belly, lentils, carrot and celery ragout
Braised Cod in miso
Sweets
Ginger Pannacotta, with lemon cookies
Dense Chocolate Cake, cream fresh ,berries and mint
Strawberries, balsamic vinegar and basil
Crème Brulee, vanilla classic
Tarte Tatin, vanilla ice cream
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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