Keros Island Yacht Charter Motor Boat
About
The 29m motor yacht KEROS ISLAND was built by FX Yachts in Turkey. Built for speed with lavish interiors by Scaro Design, she accommodates 8 guests in 4 beautifully appointed staterooms. She has a large sun deck and superb al fresco and entertainment areas on the main deck. With top speed of 27knots, she is ideal for island hopping and is fitted with zero speed stabilizers for additional comfort at anchor. The 4 experienced crew provide relaxed and seamless service making for an unforgettable Guest experience.
Guests
8Cabins
4Crew
4Size / Year Built / Builder
94.0 Ft / 2014 / .
Accommodations
Keros Island can accommodate 8
guests in 4 beautifully appointed
staterooms. 1 Master, 1 Queen and 2 Twins
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €47,000 | €52,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
Captain:
Alain PERON,
Nationality French –
Passionate and discrete, Alain grew up in a family of Sailers. On boats since a young age, he is now backed by 22 years’ experience in various jobs related to the sea: fisherman, events manager, sailing school manager, instructor, sailing yacht skipper and motor yacht captain on a Arcadia 115 during 7 years. Thanks to his wide experience as a Captain on both private and charter yachts, he enjoys helping his Guests to discover the most beautiful areas, secluded beaches, gourmet restaurants and also to practice water sports.
He will make sure the Guests spend the most memorable holiday.
He speaks fluent English, French
CHEF
Laura Le Vaillant
Nationality: French
Born in provence, Laura has grown up knowing the best and finest of fresh local produce!
Having graduated from Ecole Hoteliere Sainte Victoire, she then worked in Restaurants worldwide gaining a love for cooking and traveling,.
She then went back to college to qualify as a pastry chef and has since worked in the finest of award winning restaurants mainly in her much loved Provence. Having worked with famous starred chefs and learning many techniques and secrets she decided to set up by herself and has been working as a freelance chef before joining Keros Island, ready to give guests an amazing culinary experience
Speaks English and French
Stewardess: Laurie POUPEL
Nationality French -
Laurie was born in Martinique and grew up in the South of France. She comes from a family of sailors that gave her the passion of the sea. Dynamic, positive and always smiling, she knows how to take care of the guests. Her strong eye for detail and perseverance guarantees top class service for all guests. Laurie loves to travel and to discover new cultures and people from different nationalities.
She speaks fluent English and French.
FIRST MATE: Brandon ROWE
Nationality South African -
Brandon is friendly, well-spoken and a super positive person with an energetic and outgoing personality. Brandon gets along well with other people and he is fully committed to what he does. Well mannered, honest and very hard working, he has a great passion for yachting and has lots of experience with water sports and tender driving. He also has good mechanical & technical knowledge of water crafts.
He speaks English, French and Afrikaans
Guests
8Cabins
4Crew
4Size / Year Built / Builder
94.0 Ft / 2014 / .
Motor Boat specifications
Beam
6.44 MetresDraft
2.87 MetresType
Motor BoatRefit
2017Speed
Cruising Speed 20, Max Speed 27Cabin beds
2 Queen(s), 2 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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