$58,000 - $59,500 / Week All Inclusive Learn more

TELLSTAR Yacht Charter Catamaran

$58,000 - $59,500 / Week All Inclusive Learn more

Catamaran Specifications

2019

Year Built

77.0 Ft

Size

36 Feet

Beam

6.3 Feet

Draft

Catamaran

Type

Lagoon

Builder

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 2 King(s), 2 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands
TELLSTAR Yacht Charter Catamaran
$58,000 - $59,500 / Week All Inclusive

Accommodations

Tellstar accommodates 8 guests in 4 spacious ensuite queen size cabins including an amazing master stateroom.
Plus the port aft cabin can be either two single beds or converted to a queen berth. All beds have 3 inch memory foam toppers.

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Cabins :
4
King(s) :
2
Queen(s) :
2
Showers :
4
Wash Basins :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Generator :
21 KW
Inverter :
2 x 3000 Watts
Voltages :
110V
Water Maker :
Yes - 78 G

Charter Types

Special Diets :
Inq
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Stern steps only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.

Crew Profile

Captain Name :
John Gorman
Captain Birthday:
1970
Captain License:
USCG 100t / BVI Endorsement
Number of Crew:
4
Nationality/ies:
American
Crew Details:
Jack Captain
Jake Stew

Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water, but even more passionate about sailing. He has spent the past 10 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is a qualified Dive Master. Jack has a contagious joy for life. If you are looking for a sailing vacation that is exactly what you will get with Jack as your Captain. You will see Jack’s face light up if asked to teach people how to sail.

Chef Sara Nelson
Chef Sara hails from the farmlands of North Dakota. Although her former years were spent on a landlocked farm, she spent the majority of her childhood summers at her family’s lake cabin in Northern Minnesota and fell completely in love with being on the water. Just 3 years ago she decided to turn her passion into reality and leave her career in sales to live an adventurous life at sea – trading in miles of pounding the pavement for miles of exploring the open ocean.

Sara has traveled all over Europe inspiring her new life as chef and first mate on many different yachts in Greece, Croatia, the Bahamas, and Italy (Sardinia & Corsica). Eventually she made her way to the beautiful crystal blue waters of the Virgin Islands. She’s so grateful for her travels and experiences around Europe, but is truly thrilled to call Tellstar and the Virgin Islands her new home.
Sara earned a Yacht Chef certificate from the Super Yacht Culinary Academy in Cape Town, South Africa. She loves cooking almost as much as she loves eating. Her farm roots inspire made from scratch recipes and her work ethic is demonstrated by her enthusiasm in the galley. She loves working with farmers on island to incorporate local produce as well as sourcing sustainably caught fish from local fisherman.


Steward Jacob Archibald
Growing up in northeastern United States on the southern coast of New Jersey, Jakes love and appreciation for the ocean developed from a very early age. Jake grew up surrounded by a family of sailors, divers and fisherman. In 2010 Jake’s family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. The next few years of his life were spent traveling throughout Central America. Upon completing high school, Jake stumbled onto his first job in the yachting industry as Deck/Stew onboard luxury sailing catamarans. Jake has now been working aboard charter yachts for 3 years and it the ultimate crew member. He is friendly, charismatic and the guests are always his number one priority. He is a master mixologist, loves to take guests on snorkeling adventures and you will often find him at the helm driving the boat while Captain Jack runs around on deck! He really is a jack of all trades!

In May 2019 Jake spent a month in Gibraltar where he earned his RYA 200 ton Coastal Skippers license. Jake has aspirations to become a PADI Dive Master and one day he would like to work as a ships engineer. You can be rest assured that all your needs will be met with Jake looking out for you!

Stewardess Blake Hirschey
Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business and Spanish Language. With dreams of seeing a different part of the world, she moved to Spain to become an English Language teacher. In search of a summer job, she stumbled upon a position as a Hostess and Mate on a small sailing vessel in the Mediterranean. A position she enjoyed for 3 summer seasons and decided to turn into a career.

Blake is elated to now be joining the Tellstar team and to be sailing in the Virgin Islands. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

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Water Entertainment

Dinghy :
16.5 ft
Dinghy Hp :
90
Dinghy Pax :
10
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
2
Two Man Kayak :
1
Float Mats :
Yes
Swim Platform :
Stern Steps
Boarding Ladder :
Stern
Fishing Gear :
Yes
Fish Gear Type :
Trolling & Casting
Num Fish Rods :
3
Under Water Cam :
Yes
Under Water Video :
No
StandUp Paddle:
3

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
Resort Course :
N/A
Full Course :
N/A
License Info :
Master
Compressor :
Not Onboard
Dive Costs :
.

Onboard Entertainment

Salon Stereo :
Yes
Num Dvd :
Yes
Board Games :
Yes
Num Books :
Yes
Num Dine In :
Yes
Sat TV:
Yes
iPod:
Yes
Other Entertain :
guests are free to use yoga mats and free weights

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $58,000 $58,500 $59,000 $59,500
Summer 2020 $61,000 $61,500 $62,000 $62,500
Winter 2020 to 2021 $61,000 $61,500 $62,000 $62,500
Summer 2021 $61,000 $61,500 $62,000 $62,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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