Size / Year Built / Builder
74.0 Ft / 2006 / Mochi
4 cabins for 8 guests - 2 double, 1 twin, 1 convertible single/bunk cabin with pullman berth
full beam master with walk in wardrobe, vanity unit, desk area and sofa seating area, ensuite has his 'n' hers separate toilet/sinks and connecting walk-through large shower.
VIP double cabin+ 1 twin cabin, both with en suite shower facilities.
Convertible single/bunk cabin shares the twin cabin shower facilities with access from both cabins.
Main salon: sitting area with 1 sofa and 2 armchairs, table with seating for 8 to 10 persons
Main deck aft: table for 6 that can be protected with a retractable sun awning.
Swimming platform with shower
Open galley area.
Large sunpads on flybridge and foredeck.
Apple TV in the main salon
Bose sound System
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Simon J Davies – British
Joined Summer 2019
Joining Lumiere, Simon brings with him 28 years of maritime experience and has worked a wide range of roles, including two years as a crab fisherman. He began his maritime career as a welder fabricator, and later moved on to working on board boats, performing various roles including engineer positions.
Simon thoroughly understands the boats he works, so much so he has taken captain/engineer positions on several yachts over 8 years. With his wealth of maritime knowledge he will provide a smooth and efficient holiday for his guests.
Previous Yachts: M/Y Odyssey 111 (34m), M/Y I.C.U (32m), M/Y Vedi (23m)
DECKHAND STEWARDESS: Joanna Galon – Canadian Polish
Joined Summer 2019
Canadian born Joanna has displayed dedication and a strong character since graduating from Ottawa University with a degree in psychology, she has undertaken numerous roles which have given her a wide range of skills and experience. These skills range from retail and service to operations and security she has accumulated ten years of experience and is a strong and reliable addition to the team. This is Joanna’s first season in the yachting industry and she is confident that she will be able to respond to any challenge she is given.
Previous Yachts: M/Y Tugatsu (45M)
Languages: English, Polish, Spanish, French
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.