Crew Profile

CAPTAIN: Grant Robertson - Australian
Joined Spring 2016
Grant joined the yachting industry in 2010 day working and assisting with engineering jobs around Sydney Harbour, quickly realizing this was an industry he would like to pursue a career in he joined the 37M M/Y Masteka Two as an engineer/deckhand. Grant kept going with his studies and became a Captain in 2014 when he joined M/Y El Queso Grande 20M.
With his witty and outgoing Australian personality Grant is looking forward to welcoming you onboard M/Y Lumiere.
When not busy onboard Grant interests are vintage cars and motor cycles, surfing and running.
Languages: English

CHEF: Lorcan Kan – Australian/Irish
Joined Summer 2018
Lorcan is back on board Lumiere for his second season. Prior to getting into the yachting industry the majority of Lorcans chef training was based on European style kitchens, predominately Italian, French and British cuisines. After he qualified as a Chef he worked in a collection of modern Australian restaurants, which incorporated native ingredients and a naturalist approach to cooking.
Lorcans Malaysian heritage has shaped much of what he cooks and working in Thailand helped further develop his Asian cooking styles. For three years he lived in Berlin learning about German, Turkish and Lebanese cuisines while working in vegan and vegetarian restaurants.
When not busy onboard Lorcan enjoys basketball and cycling and loves to travel and experience new cuisines.
Languages: English

DECKHAND/STEWARD: Leonardo Garbino - Brazilian
Joined Summer 2018
Leonardo has recently returned to Europe and wants to pursue a career in the yachting industry, although this is Leos first full-time yachting job although he has had plenty of daywork experience. Prior to yachting Leo worked as ground staff for a couple of airlines, he also trained to be a pilot at an aviation school in Brazil.
In his spare time Leo enjoys outdoor activities and martial arts.
Languages: Portuguese, English, Spanish and basic German.