AU SOLEIL Yacht Charter Catamaran

$14,000 - $15,500 / Week All Inclusive Learn more
AU SOLEIL Yacht Charter - Ritzy Charters
AU SOLEIL Yacht Charter - Salon
AU SOLEIL Yacht Charter - Cockpit Dining Area
AU SOLEIL Yacht Charter - Helm
AU SOLEIL Yacht Charter - Forward Deck
AU SOLEIL Yacht Charter - Ensuite Cabin
AU SOLEIL Yacht Charter - Ensuite Cabin
AU SOLEIL Yacht Charter - Bathroom
AU SOLEIL Yacht Charter - Bathroom
AU SOLEIL Yacht Charter - Staricase to cabins
AU SOLEIL Yacht Charter - Salon
AU SOLEIL Yacht Charter - Galley
AU SOLEIL Yacht Charter - Bikini Lounge
AU SOLEIL Yacht Charter - Sugar Scoops
AU SOLEIL Yacht Charter - Stern

AU SOLEIL Yacht Charter Catamaran

$14,000 - $15,500 / Week All Inclusive Learn more
Lagoon 45.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2016
Size 45.0 Ft
Beam 25 Feet
Draft 4.3 Feet
Max Guests 6
Number of Crew: 2
3 Cabins 2 Queen(s), 1 Double(s)
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

The aft staterooms with en-suite bathroom have queen beds, 6'6" headroom and individually controlled air conditioning.
Optional Accommodations: 1 airconditioned forepeak single cabin, for e.g. a child.

Cabins :
3
Queen(s) :
2
Double(s) :
1
Showers :
3
Wash Basins :
3
Electric Heads :
3

Layout

Yacht Charter AU SOLEIL Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
No
Num Hatch :
Yes

Technical Details

Generator :
Yes
Inverter :
2500w
Voltages :
110 V
Water Maker :
Yes

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Guest Smoke :
On sugar scoops only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Member of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation. Promotion of 4Oceans - cleaning the ocean and coastlines, one pound at a time. Use of organic and local produce when available. Use of reusable water bottles.

Crew Profile

Captain Name :
Brian Schott
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English

MEET THE CREW
Captain: Brian Schott
Chef/First Mate: Alex Robertson

Brian began his passion for life on the water growing up in sunny California. He spent his childhood summers on lakes learning all about power boats from his father and as a teenager was exposed to sailing and he then knew that sailing would be his lifelong vice.  

After graduating Chico State University with a major in Hospitality and Special Events, Brian moved to San Diego to be closer to the water to allow him to continue sailing on the weekends. He soon realized that two days a week on the water was not enough so Brian quit his job to finally pursue the sailing career he really wanted.

Brian has extensive experience chartering on power and sailing yachts ranging from 30-50ft in the Caribbean, Aegean, Adriatic, Irish, and Atlantic Sea. Aside from learning the ropes of sailing with Brian, guests of all ages can look forward to a swimming or wake board lesson or two from the legendary instructor himself as well as snorkeling, fishing, paddle boarding and kayaking while on charter.


Alex was born in Toronto and raised in Philadelphia, Alex learned the ins and outs of sailing from her father and grandfather on the North East Coast and on the Great Lakes. Cooking was always a family past time, but after graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but most importantly, the food. After working in restaurants in Florence, Alex knew that she could never move to a corporate career and began to search for the perfect combination of cooking and adventure. 


Raised in a sailing family, Alex has seen the good, bad and ugly of sailing and chartering but still fell in love with the lifestyle. She began working charters as a yacht hostess in the Adriatic Sea in 2016. Three years later, and fast forward three years, Alex is a globally experienced chef having worked aboard sailing yachts cooking and hosting all over the world from the East Indies to the Caribbean, with no end in sight and no plan to slow down.

A week or a few days on board Au Soleil with Brain and Alex will no doubt be your best vacation ever!



Water Entertainment

Dinghy :
10'
Dinghy Hp :
15HP
Dinghy Pax :
8
Adult Wskis :
No
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
1
Two Man Kayak :
Yes
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
Yes/aft
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Light Tackle
Num Fish Rods :
2
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys :
Snorkeling gear, including children sizes
Cockpit fridge
Beach Towels
Toiletries and Suntan Lotions
Large floating mat
2 inflatable paddle boards
1 hard top kayak
1 wakeboard
Yeti coolers for the beach

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard
Dive Info :
Rendezvous Diving can be arranged.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Board Games :
Yes
Num Dine In :
8
iPod:
Yes
Other Entertain :
Kids life jackets available.
Captain is all-American swimmer, lifeguard and water safety instructor. Can give swimming lessons if needed.
Parents at all times responsible for safety of their children.
Captain is not certified sailing instructor but is happy to teach guests the basics of sailing.
1 Yacht Reviews

4.9 Average rating

Review 1

Starting on

Red Hook, St Thomas

at 2019-05-03

Finishing on

Red Hook, St Thomas

at 2019-05-10

5

How would you qualify skipper:
Great job Brian! He made sure we all were having a fantastic time! Brian gave us some sailing lessons on our 1st day! Our safety was his priority!

5

How would you qualify rest of the crew:
Surprised us with our favorite cocktail when we arrived with some snacks! We were always amazed with her food presentation and all were delicious! She made me a birthday cake which I wasn’t expecting! Job well done Alex!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was very comfortable! There are so much space for 6 people. A lot of lounging area! Our favorite place was the alfresco dining area. This is were we hang after meal and where we play games and just when having good conversations. Bikini lounge is a great area where you want to get your tan and a good place to read a book or just laying out while sailing.

5


How would you qualify the itinerary:
They made sure that we are on the right place for my birthday which was the Soggy Dollar in Jost Van Dyke! Then went to another harbor for my birthday dinner. Can’t say anything negative about our itinerary. All planned out perfectly.

4

How would you qualify the sports and leisure activities/equipment on board:
Great to have 2 paddle boards because we were able to do a paddle board race while docked in one of the harbors! Didn’t use the kayak! Don’t know why! The big mat was awesome! We all wished there was a hammock in the boat! That’s was something we all wished we had during our stay in the boat.

5

How would you qualify the food and drinks:
Delicious food! Great food presentation! We were always in awe every time Alex brings out food from the kitchen. They pay attention to the details we requested in Preference Sheet! Just didn’t have enough wine to last for a week!

5

How would you qualify the entire experience of your trip:
I can highly recommend this experience! I only see this kind of trips on TV shows, can’t believe I actually did it! Me and my friends are thinking of doing another one maybe next year to celebrate another friends milestone birthday.

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $14,000 $14,500 $14,500 $15,500 $15,500
Summer 2019 $14,000 $14,500 $14,500 $15,500 $15,500
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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