Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / FOUNTAINE PAJOT
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
A generous lounge deck delivers a bold high-performance profile providing a great vantage point from which to observe the beautiful surroundings. Guests can also choose to unwind in the spacious cockpit which provides an indulgent all-weather retreat or on the magnificent sun lounger upfront, The boat’s design provides seamless movement and communication between the cockpit, helmstation and lounge deck, while the incredible space in the saloon makes you feel as though you were on a much larger yacht. Winters Coming has 4 cabins including a superb owner’s suite and all ensuite. The yacht is beautifully outfitted for comfort and relaxation.
Accommodations
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Scuba Diving
The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.
For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
Both crew are PADI certified Divemasters and can lead certified divers on dives.
Diving is available for up to 6 guests at a time, max 4 dives per week.
The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.
Onboard Entertainment
Inside and outside speakers
US Plugs and USB ports in every cabin
Rates
| Summer 2019 |
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $15,000 | $16,000 | $17,000 | $18,000 |
| $16,000 | $17,000 | $18,000 | $20,000 |
| $19,000 | $20,000 | $21,000 | $22,000 |
| $19,000 | $20,000 | $21,000 | $22,000 |
| $19,000 | $20,000 | $21,000 | $22,000 |
| $19,000 | $20,000 | $21,000 | $22,000 |
| $19,000 | $20,000 | $21,000 | $22,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
MEET THE CREW
CAPTAIN - SERGIO GOMEZ
CHEF/FIRST MATE - NEEN REYNOLDS
Sergio is a young, fun, and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school, he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yacht master, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida, and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Neen:
A five-year resident of the Virgin Islands, Neen, is now enjoying her third year as Chef and First Mate aboard her beautiful home, S/V Winters Coming.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Menu
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / FOUNTAINE PAJOT
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
27 FeetDraft
4.1 FeetType
CatamaranRefit
2018Cabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO WINTER'S COMING
Sleeps 8 guests in 4 Cabins
Size: 50.0 Ft
$17,000 - $24,000
per Week