WINTER'S COMING Yacht Charter Catamaran
WINTER'S COMING Yacht Charter - Ritzy Charters 
WINTER'S COMING Yacht Charter - Galley 
WINTER'S COMING Yacht Charter - Salon 
WINTER'S COMING Yacht Charter - Cockpit 
WINTER'S COMING Yacht Charter - Cockpit 
WINTER'S COMING Yacht Charter - Guest Cabin 
WINTER'S COMING Yacht Charter - Guest Cabin 
WINTER'S COMING Yacht Charter - Master Cabin 
WINTER'S COMING Yacht Charter - Guest Cabin 
WINTER'S COMING Yacht Charter - Lounging Foredeck 
WINTER'S COMING Yacht Charter - Foredeck 
WINTER'S COMING Yacht Charter - Flydeck 
WINTER'S COMING Yacht Charter - Flydeck 
WINTER'S COMING Yacht Charter - Lounging Upfront 
WINTER'S COMING Yacht Charter - Gelley 
WINTER'S COMING Yacht Charter - Stern View 
WINTER'S COMING Yacht Charter - Dinghy 
WINTER'S COMING Yacht Charter - Kids At Fun 
WINTER'S COMING Yacht Charter - Paddleboards WINTER'S COMING Yacht Charter Catamaran
Accommodations
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Sergio Captain
Meet The Crew
Sergio
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
2 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yachtmaster, offshore commercially endorsed and USCG captain. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, can teach Salsa dancing and loves a good conversation while guests enjoy his most favored creation, Mojitos!!
NEW CHEF/FIRST MATE MAY 1ST, 2019 TO COMPLETE THE 2018/2019 SEASON
Christina Reynolds (Neen)
Growing up in Midwest Ohio, Neen began cooking at a young age, perfecting family recipes from French, Irish, Austrian and Danish sides of her heritage. She also enjoyed traveling the 50 states, sampling and creating regional cuisines. After much time spent in the Midwest, Neen found a new home in the desert and mountains of New Mexico where her tastes were influenced by southwestern, Lebanese and Italian fare. Lovely as the Southwest was, Neen craved the ocean and relocated to beautiful St. Thomas where her cuisine was wonderfully affected by delicious Caribbean fare.
Chef Neen combines a lifelong study of art with culinary influences from almost every region of the world to create mouthwatering dishes you will enjoy with all five senses.
Neen’s love of cuisine is only matched by her love of water. Whether it be swimming, snorkeling, pleasure cruising or racing, Neen is up for them all!
Water Entertainment
Scuba Diving
Onboard Entertainment
Inside and outside speakers
US Plugs and USB ports in every cabin
Menu
Breakfast
Coffee, Tea and Fresh Local Fruit served with every breakfast
Chia Seed Bowls with greek yogurt topped with homemade granola and fresh berries
Frittata with seasonal vegetables topped with homemade salsa served with sausages
Eggs Benedict with bacon or ham topped with hollandaise
Avocado Toast topped with poached eggs and bacon
Shakshuka topped with fresh avocado and feta cheese
Eggs Any Style served with homefries, sausages, and toast
Pancakes served with mixed berry sauce
Lunch
Served with chilled water, sodas, beer, white wine,
or afternoon cocktail of your choice
Greek Quinoa Salad with grilled chicken and lemon zest vinaigrette
Shrimp Skewers served with cilantro lime rice and fresh salsa
Pulled Pork Burgers with slaw
Fish Tacos with mango salsa and green salad
Strawberry Walnut Salad with grilled shrimp & balsamic vinaigrette
Blacked Chicken Caesar Salad with homemade dressing and croutons
Caprese Flatbread with balsamic reduction
Appetizers
Caramelized Onion & Artichoke Dip served with warm pita and fresh vegetables
Caprese Skewers fresh basil and balsamic glaze
Portobello Mushrooms stuffed with cheese, tomatoes, and olives
Tuna Poke with avocado and sesame seeds
Shrimp Cocktail with cocktail dipping sauce and lemon wedges
Charcuterie Board with fresh meats, cheeses, olives and mixed crackers
Dinner
Served with chilled water and wine or other beverage of your choice
Pan Seared Fresh Fish with lemon couscous and sauteed vegetables
Oven Roasted Salmon with roasted potatoes & sautéed french beans with almonds
Mushroom Risotto with mixed green salad
Chicken Piccata topped with a white wine and lemon sauce served on top of garlic mashed potatoes
Grilled Tuna Steak with potato and green bean salad
Sweet Garlic Shrimp Noodle Bowl with fresh vegetables
Dessert
Mixed Berry Crumble with vanilla ice cream
Almond Cake with fresh berries
Warm Brownies with vanilla ice cream
Homemade Cheesecake
Chocolate Dipped Fruits
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2018 | $15,000 | $16,000 | $17,000 | $18,000 |
| Winter 2018 to 2019 | $15,000 | $16,000 | $17,000 | $18,000 |
| Summer 2019 | $15,000 | $16,000 | $17,000 | $18,000 |
| Winter 2019 to 2020 | $15,000 | $16,000 | $17,000 | $18,000 |
Rate Terms:
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO WINTER'S COMING
NUTMEG
Size: 50.0 Ft
Builder: St. Francis
Year: 2008
Number of Crew: 2
$15,120 - $18,900 / Week All InclusiveLearn more
SEA DRAGON
Size: 50.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2017
Number of Crew: 2
$14,000 - $21,000 / Week All InclusiveLearn more
VOYAGE 500
Size: 50.0 Ft
Builder: VOYAGE yacht
Year: 2008
$15,900 - $20,600 / Week All InclusiveLearn more
KARMA
Size: 50.0 Ft
Builder: Lagoon
Year: 2020
Number of Crew: 2
$16,000 - $23,000 / Week All InclusiveLearn more
