Size / Year Built / Builder
77.0 Ft / 2017 / Azimut
Cabin configuration comprises of a master, VIP, and two twin cabins. Can comfortably accommodate eight passengers plus three crew members
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Justin Lowd - Justin has a love of the sea that has only grown since birth. Although he was born in the sunny state of Florida, he grew up in the country of Pennsylvania until he graduated high school. As soon as he could, he moved back to Florida where he worked at his aunt and uncle’s dive shop in Key Largo as a mate on their dive boats. From there, he furthered his affinity for the water and became a certified dive master in 2002. After mastering being in the water, he moved on to the large vessels on its surface. In 2005, he obtained his 100-ton master, TWIC, towing endorsement and first aid/CPR. He then moved to Miami in 2006 where he managed Tow Boat US Miami while learning the yacht business. It was there that he decided he wanted a career in private yachts and became a manager at one of Miami’s most prestigious yacht management companies. During his tenure, he was hired to a private yacht named Carpe Diem where he captained for four years. The owner went from a beautiful 58 Atlantis to a luxurious Azimut 77S named Carpe Diem where they strive to provide the most respectable, white glove service that chartering can provide.
Alina Hernandez - Throughout her entire adult life, Alina has been in the service industry. From hostess to bartender to restaurant manager and beyond, she always had a deep love for providing clients with best-in-class customer service, experiences and memories. She has been in the United States for over 15 years and found a deep love for the maritime industry as soon as she arrived here. She absorbed and developed skills around every aspect of a luxury yacht from regular maintenance to high end A-list celebrity charters and services. She has served as Chief Stew, First Stew or Mate aboard numerous charter and private yachts and feels honored to be able to continue her love for the service and maritime industry. She is excited to host you, your family and friends aboard our yacht, to show you the amazing perks of luxury yachting and help you create once in a lifetime memories.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.