GREY WOLF Yacht Charter Motor Boat
GREY WOLF Yacht Charter Motor Boat
Accommodations
Grey Wolf's interior layout sleeps up to 6 guests in 3 staterooms, including a master suite and two double cabins. Each room has its own ensuite bathroom. For larger groups, the master king bed can be split into two twins and the port guest has an optional pipe berth.
Master king size bed or two twins:
1 x 1.8m x 2.03m OR
2 x 0.9m x 2.03m
Guest Port and Guest Starboard Cabins:
Double bed size 1 x 1.43m x 2.03m
Salon headroom: 2.05m
Cabin headroom: 2.03m
Layout
Ammenities
Technical Details
The entire operating system has several built-in redundancies so in any event the boat can safely navigate. For example, there are three separate steering backups.
SIMRAD: Argus Commercial Radar, VHF, Auto Pilot, Steering, ECDIS, Depth Sounder, MARETRON: Complete systems monitoring, SAILOR: 6000 Series VHF/MF/HF, ZF: Throttle Controls, ECHOMAX: Active Radar Reflector, FURUNO: Forward Facing Radar, FLIR: Infrared Camera
Charter Types
Green Initiatives
Video
Crew Profile
Peter Watson Ice Pilot / 2nd Captain /Mate
Simon Lucas Captain with fish for dinner!
Eve Ryan Chef
Peter Watson Ice Pilot and 2nd Captain/Mate
Captain Simon Lucas
Simon was a born seafarer, literally. He says, “I’ve been on a boat since the womb. Dad retrofitted the yacht to have baby seats, so he and mum could take the kids cruising. So, I have always been at home on the sea.” He grew up in the small, seaside town of Whangaparaoa, near Auckland, New Zealand. His dad is a marine engineer, so much of his time was spent playing and working on boats. The rest of the time he was fishing, diving, hiking, and hunting. He also become an avid and talented photographer and videographer.
Simon completed his university studies in 2010 and set off to discover the world. He explored much of the planet; Europe, North and South America, Africa, Caribbean, South Pacific and Antarctica. He directed a documentary film of a two-month canoe trip from Canada to Alaska. He worked the gold mines of Northern Canada. He logged 18,000 miles in just eight months on a sailing yacht delivery. Then he met Peter on GREY WOLF.
GREY WOLF is a very special yacht, and Simon, as Captain, is a perfect fit. He is a highly experienced seaman in all ocean conditions. He loves meeting new people and sharing stories. He is a natural teacher and encourages his guests to venture just beyond their comfort zone. He says, “It’s an incredible world we live in. I am privileged to have the opportunity to guide people to remote destinations and to share the experience with them. The beauty of GREY WOLF is that we can do it all and bring some homey comforts along for the ride.” Charter Grey Wolf and let Simon launch your adventure.
Simon is licensed as MCA Master 200gt Unlimited, Yachtmaster Ocean, STCW Proficiency in Medical Care, MCA Approved Engine Course 1 & 2, Dive Master, 5 Basic STCW Certificates, Firearms Licence holder, BSc Zoology, PGDipSc Wildlife Management.
Ice Pilot/Mate Peter Watson
Peter’s passion for adventures at sea is not surprising. It’s in his blood. He grew up in Bristol, UK, a city with a strong maritime heritage. As a child he did a lot of exploring, sailing aboard his Dingy, and hiking or horseback riding in the Welsh mountains. By the time he entered college to study marine electronic engineering, he was already focused on a maritime career. Today, Peter is a highly accomplished seaman, with numerous certifications and licenses acquired during his 30 years in the marine industry.
GREY WOLF will be available for charter in the Antarctic and later to breathtaking destinations within the Arctic Circle. Peter’s knowledge, experience and contacts in the Polar regions makes this journey possible. He is a qualified ice pilot. His lengthy list of achievements includes Polar Basic and Polar Advanced qualifications at the internationally renowned maritime college, Aboa Marine, in Turku, Finland. The school has been training mariners since 1813. It is one of the very few colleges to train in accordance with the Polar Code and IMO model courses.
Peter has traversed the world’s oceans. His exotic adventures make for lively evening conversation aboard GREY WOLF. High latitude sailing, especially trips to Greenland, and Svalbard, is a passion. Among his most amazing recent voyages, The Long Voyage Home of FPB 64 GREY WOLF was an epic journey from Auckland to Guernsey via the Panama Canal. The trip took three months and covered more than 13,000 nautical miles. GREY WOLF is a safe, comfortable and luxurious explorer yacht. But it’s Peter that makes every charter expedition the experience of a lifetime.
Chef Eve Ryan
Eve Ryan, nick-named Evie, is described fondly by friends as trustworthy, kind-hearted and brilliant. She has traveled worldwide, volunteered in Malawi, learned to sign and clocked some 10,000 miles at sea. She was born and raised in the beautiful countryside of South Staffordshire, Midlands, Britain. It was an idyllic setting for her favorite hobbies; horse riding and photography.
After graduating from UKSA Superyacht Academy, Evie worked as a stewardess on private yachts in the Mediterranean. In May 2016, she completed her first transoceanic passage, 9,500 nautical miles from Seattle, WA to Imperia, Italy. She logged the equivalent of three back-to-back Atlantic crossings. Evie’s passion for adventure has led her through the Panama Canal, trekking in the Costa Rican rainforest, hiking Alaskan glaciers, salmon fishing in British Columbia and shooting aerial photos of humpback whales, orcas and grizzlies.
Evie is an innovative chef with a flair for preparing healthy living food, especially vegetarian, vegan, gluten free and paleo-style dishes. She especially likes to create dishes based on recipes collected during her travels. To expand her menu, she also completed classes at the Ashburton School of Cookery. Guests will be delighted by Evie’s high level of service, thoughtful attention to detail and delicious fine dining, served up with a warm smile.
Water Entertainment
TENDER 1
AB Marine 16
4.9 m | 16 ft
70 Hp | 35 knots
Alloy Hull | Inflatable
10 POBs
AIS | GPS | Chart Plotter | Depth Sounder | VHF
Anchor | Chain | Rope
TENDER 2
AB Marine 9.5
2.9 m | 9.6 ft
15 Hp | 15 knots
Alloy Hull | Inflatable
Retractable landing wheels
Anchor | Chain | Rope
5 POBs
TOYS
Dive Compressor | 4x Alloy Tanks
2x Kayaks with Seats
Paddle/Surf Boards
Snorkeling | Spearfishing Gear
Fishing Gear
Photography Gear
Underwater Dive Scooter SUE 71079 XJ VR
Scuba Diving
Onboard Entertainment
Captain Simon Lucas is happy to take excellent underwater photographs and videos of charter guests with his own equipment.
Port Hatches - Accommodations have vent fans and A/C
Menu
Day 1
Any style Eggs with your choice of mushrooms, bacon or salmon.
Chicken Caesar Salad with homemade dressing, croutons and free range organic eggs
Homemade tomato & basil soup with crusty fresh bread
Pistachio coated fillet of Salmon with a balsamic reduction and buttered leeks and carrots
Crème Brulee with vanilla snap biscuits
Day 2
Local Fruit Platter, Homemade Museli, Fresh Yoghurt
Herby Fishcakes with Lemon Sauce with a freshly prepared crisp green salad
Pan-fried scallops with pea puree & crispy Parma ham
Roasted Duck with spiced plum sauce served with baby roasted potatoes and fresh vegetables
Baileys Cheesecake with raspberry coulis
Day 3
American Style Pancakes with Maple Syrup and sauteed bananas
Tarte Alsacienne with rocket salad and house dressing
Tapas – created using local ingredients
Pan fried fresh local fish with ratatouille and homemade crispy croutons
Meringue Volcanos!! and white chocolate parfait.
Day 4
Eggs Benedict on English Muffins, crispy bacon or avocado, lightly poached egg, and hollandaise sauce.
Fahitas with floury corn tortillas, homemade salsa, guacamole, and sour cream
Tomato and Feta Bruschetta with rosemary infused olive oil dressing
Chicken wrapped in Palma Ham with a shallot and orange sauce, parmesan polenta and seasonal vegetables
Tiramisu
Day 5
French Crepes with a selection of fruits, spreads and crème Fraiche
Seafood Risotto and homemade garlic bread
Gravlax served with vodka crème Fraiche and cucumber salad
Filet Mignon with a whiskey cream sauce, sautéed potatoes, and peas a la Francaise
Traditional English apple & rhubarb crumble with crème Anglais.
Day 6
Your choice Captains French Toast, Sweet or Savory
Local Fish curry with tomatoes, pineapple, and sauteed onion
Tomato and pesto pies with a garden salad.
Honey Soy and ginger Pork on sauteed leek with basmati rice
Birthday cake
Day 7
Potato and Onion Rosti with Poached egg and whipped cream sauce
Freshly baked bread sandwiches with your choice of fillings.
Paired meat and cheese platter
New Zealand style Lamb Roast, with roast vegetables and homemade gravy
Rates
| Minimun | Maximun |
| $86,000 | $86,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
