GREY WOLF Yacht Charter Motor Boat
Yacht Charter Fee in Base Currency: GBP
£52,000 - £58,000
per WeekAbout
GREY WOLF is a purpose-built, compact Explorer Yacht that boasts transoceanic range, large interior volume and an environmentally-friendly footprint. She was built in New Zealand by Circa Marine and delivered in 2017. Aluminum hull and superstructure are designed to MCA Category 0, the highest worldwide safety rating available, so there are no limits to your adventure. The main deck layout positions the salon forward, dining midship and galley aft, completely surrounded by oversize windows for panoramic views. Let the sun shine in, or touch a button and shades descend for complete privacy. Roomy accommodation for up to six guests includes an owner's cabin in the bow, and two double cabins amidships. GREY WOLF treads lightly, with comprehensive solar systems and fuel-efficient, Lugger diesel engines. She intelligently incorporates state-of-the-art technology without sacrifice to luxury at sea and comfortable cruising. Join GREY WOLF as she sails the seven seas. Explore the planet’s wild and remote places. Thought your dream voyage couldn’t come true? Think again. Enjoy this short promotional video : https://www.youtube.com/watch?v=YirN89kTDtE
Guests
7Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2017 / Custom
Accommodations
Grey Wolf's interior layout sleeps up to 6 guests in 3 staterooms, including a primary suite and two double cabins. Each room has its own ensuite bathroom. For larger groups, the primary king bed can be split into two twins and the port guest has an optional pipe berth.
Primary king size bed or two twins:
1 x 1.8m x 2.03m OR
2 x 0.9m x 2.03m
Guest Port and Guest Starboard Cabins:
Double bed size 1 x 1.43m x 2.03m
Salon headroom: 2.05m
Cabin headroom: 2.03m
Amenities
Onboard Entertainment
Captain Simon Lucas is happy to take excellent underwater photographs and videos of charter guests with his own equipment.
Port Hatches - Accommodations have vent fans and A/C
Water Entertainment
TENDER 1
AB Marine 16
4.9 m | 16 ft
70 Hp | 35 knots
Alloy Hull | Inflatable
10 POBs
AIS | GPS | Chart Plotter | Depth Sounder | VHF
Anchor | Chain | Rope
TENDER 2
AB Marine 9.5
2.9 m | 9.6 ft
15 Hp | 15 knots
Alloy Hull | Inflatable
Retractable landing wheels
Anchor | Chain | Rope
5 POBs
TOYS
Dive Compressor | 4x Alloy Tanks
2x Kayaks with Seats
Paddle/Surf Boards
Snorkeling | Spearfishing Gear
Fishing Gear
Photography Gear
Underwater Dive Scooter SUE 71079 XJ VR
Scuba Diving
Technical Details
The entire operating system has several built-in redundancies so in any event the boat can safely navigate. For example, there are three separate steering backups.
SIMRAD: Argus Commercial Radar, VHF, Auto Pilot, Steering, ECDIS, Depth Sounder, MARETRON: Complete systems monitoring, SAILOR: 6000 Series VHF/MF/HF, ZF: Throttle Controls, ECHOMAX: Active Radar Reflector, FURUNO: Forward Facing Radar, FLIR: Infrared Camera
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| LBS52,000 | LBS58,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain Stephen Reynolds:
Full profile coming soon!
Ice Pilot/Captain Peter Watson:
Peter’s passion for adventures at sea is not surprising. It’s in his blood. He grew up in Bristol, UK, a city with a strong maritime heritage. As a child he did a lot of exploring, sailing aboard his Dingy, and hiking or horseback riding in the Welsh mountains. By the time he entered college to study marine electronic engineering, he was already focused on a maritime career. Today, Peter is a highly accomplished seaman, with numerous certifications and licenses acquired during his 30 years in the marine industry.
GREY WOLF will be available for charter in the Antarctic and later to breathtaking destinations within the Arctic Circle. Peter’s knowledge, experience and contacts in the Polar regions makes this journey possible. He is a qualified ice pilot. His lengthy list of achievements includes Polar Basic and Polar Advanced qualifications at the internationally renowned maritime college, Aboa Marine, in Turku, Finland. The school has been training mariners since 1813. It is one of the very few colleges to train in accordance with the Polar Code and IMO model courses.
Peter has traversed the world’s oceans. His exotic adventures make for lively evening conversation aboard GREY WOLF. High latitude sailing, especially trips to Greenland, and Svalbard, is a passion. Among his most amazing recent voyages, The Long Voyage Home of FPB 64 GREY WOLF was an epic journey from Auckland to Guernsey via the Panama Canal. The trip took three months and covered more than 13,000 nautical miles. GREY WOLF is a safe, comfortable and luxurious explorer yacht. But it’s Peter that makes every charter expedition the experience of a lifetime.
Chef Eve Ryan
Eve Ryan, nick-named Evie, is described fondly by friends as trustworthy, kind-hearted and brilliant. She has traveled worldwide, volunteered in Malawi, learned to sign and clocked some 10,000 miles at sea. She was born and raised in the beautiful countryside of South Staffordshire, Midlands, Britain. It was an idyllic setting for her favorite hobbies; horse riding and photography.
After graduating from UKSA Superyacht Academy, Evie worked as a stewardess on private yachts in the Mediterranean. In May 2016, she completed her first transoceanic passage, 9,500 nautical miles from Seattle, WA to Imperia, Italy. She logged the equivalent of three back-to-back Atlantic crossings. Evie’s passion for adventure has led her through the Panama Canal, trekking in the Costa Rican rainforest, hiking Alaskan glaciers, salmon fishing in British Columbia and shooting aerial photos of humpback whales, orcas and grizzlies.
Evie is an innovative chef with a flair for preparing healthy living food, especially vegetarian, vegan, gluten free and paleo-style dishes. She especially likes to create dishes based on recipes collected during her travels. To expand her menu, she also completed classes at the Ashburton School of Cookery. Guests will be delighted by Evie’s high level of service, thoughtful attention to detail and delicious fine dining, served up with a warm smile.
Menu
Day 1
Any style Eggs with your choice of mushrooms, bacon or salmon.
Chicken Caesar Salad with homemade dressing, croutons and free range organic eggs
Homemade tomato & basil soup with crusty fresh bread
Pistachio coated fillet of Salmon with a balsamic reduction and buttered leeks and carrots
Crème Brulee with vanilla snap biscuits
Day 2
Local Fruit Platter, Homemade Museli, Fresh Yoghurt
Herby Fishcakes with Lemon Sauce with a freshly prepared crisp green salad
Pan-fried scallops with pea puree & crispy Parma ham
Roasted Duck with spiced plum sauce served with baby roasted potatoes and fresh vegetables
Baileys Cheesecake with raspberry coulis
Day 3
American Style Pancakes with Maple Syrup and sauteed bananas
Tarte Alsacienne with rocket salad and house dressing
Tapas – created using local ingredients
Pan fried fresh local fish with ratatouille and homemade crispy croutons
Meringue Volcanos!! and white chocolate parfait.
Day 4
Eggs Benedict on English Muffins, crispy bacon or avocado, lightly poached egg, and hollandaise sauce.
Fahitas with floury corn tortillas, homemade salsa, guacamole, and sour cream
Tomato and Feta Bruschetta with rosemary infused olive oil dressing
Chicken wrapped in Palma Ham with a shallot and orange sauce, parmesan polenta and seasonal vegetables
Tiramisu
Day 5
French Crepes with a selection of fruits, spreads and crème Fraiche
Seafood Risotto and homemade garlic bread
Gravlax served with vodka crème Fraiche and cucumber salad
Filet Mignon with a whiskey cream sauce, sautéed potatoes, and peas a la Francaise
Traditional English apple & rhubarb crumble with crème Anglais.
Day 6
Your choice Captains French Toast, Sweet or Savory
Local Fish curry with tomatoes, pineapple, and sauteed onion
Tomato and pesto pies with a garden salad.
Honey Soy and ginger Pork on sauteed leek with basmati rice
Birthday cake
Day 7
Potato and Onion Rosti with Poached egg and whipped cream sauce
Freshly baked bread sandwiches with your choice of fillings.
Paired meat and cheese platter
New Zealand style Lamb Roast, with roast vegetables and homemade gravy
Guests
7Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2017 / Custom
Motor Boat specifications
Beam
20.07 FeetDraft
6.06 FeetType
Motor BoatSpeed
Cruising Speed 11 knots, Max Speed 11 knotsCabin beds
1 King(s), 2 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
