Guests
10Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2007 / Alalunga
Accommodations
One Master cabin, one VIP cabin, and two cabins with one pullman bed in each at the lower deck. All cabins have en suite facilities.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €25,000 | €29,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Tasos was born and raised in Athens, Greece and he is 30 years old. He holds a 4-year degree from the Hellenic Navy Academy. After 12 years of successful professional career as a Hellenic Navy Officer he retired at the rank of Lieutenant in order to begin his career in yachting.
Tasos has captained numerous ships & yachts up to 120 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world. He speaks Greek and English and he is an extreme sports expert.
Athanasios or Thanos is 33 years old with a real passion for his job! Being a Chef for over 7 years now, he can successfully present fusion style meals not only of InternaBonal cuisine but also amazing Greek dishes! He is very organised in his galley and he loves puCng his personal touch in the dishes that he prepares for the guests, combining quality and taste!
Languages: English, Greek
Previous Work: Nopi restaurant-Middle Eastern,Mediterranean
kitchen (London), Sushi Samba-Japanese,Perubian and Brazilian
kitchen (London), Mazi Restaurant,Greek modern kitchen
(London)
Previous Yachts: M/S Arktos
Evangelos was born in 1966 in Athens, Greece. He holds a Supervisor Chief Steward’s Diploma. He started working in 1994 on Cruise Ships and Ferry Boats. Dimitris takes care of all the details on board and does his utmost to ensure a great holiday experience for our guests.
Languages: English, Greek
Sailor/Deckhand Yevgen Buli
Yevgen holds a degree in 3D Design & Visualization from AKTO Art & Design College as well as a degree from a Chef School in Culinary Arts. He has been working at sea since 2012 offering his services on luxury yachts and has a friendly attitude and passion for work. Yevgen holds a speed boat license and serves with passion and decisiveness along with the other members of Freedom crew.
Languages: English, Greek, Russian
Previous Yachts: “Harmonya”, “Saint George”, “Ayora”, “Aurangel”, “Diva”
Interests: Fitness, diving, water sports
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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