FREEDOM Yacht Charter Motor Boat
Guests
10Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2007 / Alalunga
Accommodations
One Master cabin, one VIP cabin, and two cabins with one pullman bed in each at the lower deck. All cabins have en suite facilities.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €28,000 | €35,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Brief
Captain - Tasos Nasos
Tasos was born and raised in Athens, Greece and he is 30 years old. He holds a 4-year degree from the Hellenic Navy Academy. After 12 years of successful professional career as a Hellenic Navy Officer he retired at the rank of Lieutenant in order to begin his career in yachting.
Tasos has captained numerous ships & yachts up to 120 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world. He speaks Greek and English and he is an extreme sports expert.
Chef - Konstantinos Mantikos
Konstantinos is a highly organized, flexible and enthusiastic 33-year-old chef. After 3 years on both private and charter yachts, with an extensive restaurant background, he will prepare menus specifically adapted to your preferences and your dietary requirements. Specialized on seafood and Greek Mediterranean cuisine, using fresh seasonal products, with emphasis on local ingredients and herbs, he is trying to highlight the dishes, so that anyone who will taste them, to excite their senses.
Languages: English, French, Greek
Previous experience: Private Chef, "Chalet at Gstaad", Switzerland, Chef "Psarades restaurant", Greece
Chef "Adolo restaurant", Greece.
Previous Yachts: M/Y "This Is Mine"
Stewardess - Ina Lekka
Ina was born on 1987 and grew up in Athens. She has a Bachelor’s degree in Marketing. Her passion for open sea and desire to work in nature has led her to the yachting industry. As she has worked many years in the tourist industry, she has gained valuable experience regarding the best treatment of clients. She is an enthusiastic person with a pleasant personality that will offer you an exclusive service experience onboard.
Languages: English, Greek
Previous yachts: S/Y Meliti
Deckhand - Yevgen Buli
Yevgen holds a degree in 3D Design & Visualization from AKTO Art & Design College as well as a degree from a Chef School in Culinary Arts. He has been working at sea since 2012 offering his services on luxury yachts and has a friendly attitude and passion for work. Yevgen holds a speed boat license and serves with passion and decisiveness along with the other members of Freedom crew.
Languages: English, Greek, Russian
Previous Yachts: “Harmonya”, “Saint George”, “Ayora”, “Aurangel”, “Diva”
Interests: Fitness, diving, water sports
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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