Size / Year Built / Builder
62.0 Ft / 2014 / Lagoon
S/Y OCEAN VIEW
Three double cabins, comprising a master suite and 2 double guest cabins, all with en-suites
10 x Kite surfing sets
Water skis (for kids)
Wakeboard (for adults)
Diving compressor and diving equipment for 2 people
Yoga (Onboard instructor)
|Winter 2019 to 2020|
|Winter 2020 to 2021|
|2 Pax||4 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Maciej Boron
Maciej has been sailing as a skipper on monohulls and catamarans all over the world, with more than 70,000 Nm under his belt he has crossed the Atlantic Ocean several times and led many deliveries, charters and private cruises.
He holds (among many others) the RYA Yachtmaster Ocean Certificate Commercially Endorsed and has a great knowledge of sea safety, first aid and nautical engineering. As a lifelong sailing teacher, he shows excellent interpersonal skills and does his best to nurture a safe, positive and calm atmosphere on board. He is a skillful motorboat operator and will make your tender excursions easy and pleasant. He will also accompany you with all the water sports. He is a life-long learner, always eager to sail, dive or tell enthralling stories from across the seas!
Chef: Krystyna Roszak
Krystyna has been passionate about food for as long as she can remember. Traveling all around the world, cooking with the best chefs or local tribesmen; her curiosity, awareness, and courage made her a creative and skillful chef. Her food is well balanced, free of artificial ingredients, fresh and colorful. She can cater to guests with any dietary requirements and will also advise for wine or whip up a creative cocktail.
She gladly shares her knowledge of natural therapies and nutrition and takes care of the wellbeing of our guests. As a certified yoga teacher, Krystyna will happily lead daily classes on board for both beginners and advanced practitioners. With her can-do attitude, she will respond to all of our guests' needs and will take great care of everyone on board.
A short interview with chef and yoga instructor Krystyna aboard Ocean View:
Q: You have such a passion for the culinary arts, what influenced you to make this your life’s journey?
A: One day I just asked myself what I really, really like doing. And I started doing it! I believe that you can be good at things just by practising, but you'll never be great if you don't do it following your heart. I do follow mine. I live, my life is my work, my work is my passion, my guests are my life. A perfect unity :-)
Q: What do you consider to be your signature dish/es and cuisine style/es?
A: Oh, there are so many styles I love. I match fine cuisine with healthy cooking. I cook with love, respect and smile to both the food and those who eat it. I do magic with vegetables, even the kids start enjoying them:-) Sometimes we fish with full respect to the killed animal and then I serve my absolutely delicious ceviche. I love Middle Eastern food, Arabic influences, Thai and Japanese. And I adore making cheesecakes. No limits for creativity here.
Q: Yoga plays a large part of your daily routine, and you enjoy sharing your expert instructor knowledge with others if guests wish to join you (free of charge aboard Ocean View), what should they be looking forward to?
A: I adapt the classes to my guests, so any level is welcome. We can do private sessions or group classes, all up to their preferences. The total beginners, children or elderly, people with any health issues - everyone can do yoga! It's a mixture of gentle or a bit intense stretching, muscle strengthening and relaxation, with a strong accent on harmony and understanding own body, and unity with nature around. I recommend energizing early morning sunrise sessions or gentle moon yoga right before going to bed. The boat gives us a great opportunity to practise mindfully, with the cleanest air to breath that one can imagine.
Q: Life aboard a luxury catamaran such as Ocean View must really be a joy, in your opinion, what would you say are the yachts best features?
A: Space, comfort, closeness to nature, sun! fresh and delicious food, easiness of lifestyle, lack of internet ;), a broad spectrum of activities. The same boat can be a temple of peace and lively party space, depending on the mood of guests.
Q: Finally, do you have some first-hand tips for future charter guests, in terms of what to bring, and what they absolutely won’t need to pack?
A: Don't bring much. What you need is a good book, few swimwears for water activities, light and comfortable clothes, a jumper or shawl, a pair of sandals and sneakers for the shore (we walk barefoot onboard), polarized sunglasses, a hat. Bring your favourite music on the drive if you like. Don't forget your personal medicine. Pack your things into a soft bag so it can be easily stored.
Do not bring any water equipment nor yoga mat as the boat has everything on board. We provide sunscreens, mosquito repellent, soap, shampoo, hair conditioner. Hi-heals and super elegant clothes may be useful if going out in the Mediterranean, but not in Polynesia! Here the dress code is pareo and bare feet :-)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.