VALIUM52 Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Summer Area
GreeceAccommodations
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
Read moreAmmenities
Technical Details
Charter Types
Video
Crew Profile
Yiannis Dimitriou Chef
Phoebe Parthenoglou Stewardess
Captain Roberto Rodrigues
Roberto was born in Cascais, a seaside town close to Lisbon in Portugal in 1980. His passion for the sea led him to learn how to sail at the age of 12, on his father’s and friends’ boats. After his university studies in Marketing and Business Management with specialty in Tourism, at the age of 25 he moved to Greece, where he found out that he could marry his long life passion for the sea with a professional career in the Yachting Industry.
His naval education includes MCA/RYA Yachtmaster Ocean Sail and Motor Conversion, MCA/RYA Cruising Instructor, Greek Offshore Sailing Diploma and Portuguese Coastal Skipper. He is also certified in GMDSS/GO, Medical First Aid, STCW/10 B. Safety Course, Crowd & Crisis Management Ro/Ro Passengers, Survival at Open Seas, Personal Safety and Social Responsibility, Personal Survival Technique, Fire Prevention and Fire Fighting, Competence in Security Awareness.
Roberto is an experienced Captain in yacht charters both in the Mediterranean and Caribbean seas as well as in long distance yacht deliveries, with two West to East Atlantic crossings as a skipper. Guests characterize him as being a professional, calm, patient, safe aware and friendly host on his yachts and his knowledge of secret and secluded spots around the Greek archipelago is unparalleled.
He is fluent in Portuguese, English, Spanish, Greek and Italian and his hobbies include sailing dinghies, photography and guitar playing. You can be sure that your holiday vacations will have the best captured moments along with a romantic serenade onboard Valium 52!
Chef John Dimitriou
Yannis has been working as a chef for 10 years in several restaurants in Greece, Switzerland and Sweden. He is really passionate about Greek cuisine, local products and seasonal ingredients. Nevertheless, his travels have given him an appreciation for different cultures and he really enjoys infusing flavours from them. He also enjoys snowboarding, kite-surfing, hiking and music. He speaks fluent Greek and English.
Stewardess Phoebe Parthenoglou
Phoebe is a Greek/ New Zealander who has been working in the yachting industry in Greece since 2015.
She started as a chef and transitioned into a deck/ stew to further her knowledge of sailing and boats. She holds a skippers license, powerboat lisense, PADI, STCW training, first aid and is a trained yoga instructor.
She has worked across the world as a waitress, bartender and chef in restaurants, hotels and yachts for 15 years.
Each winter the return to land brings her back to her hobbies, she enjoys playing music, writing, sports and photography.
She speaks fluent Greek and English.
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
Minimun | Maximun |
€14,500 | €18,500 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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