TAJ Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.Summer Area
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.Accommodations
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Ammenities
Technical Details
Charter Types
Crew Profile
Jaan Soon
Captain Estonian – 48
Previous yachts
Captain on S/Y VITALIA II, catamaran 38 m (ex Orange 2)
Engineer/Second Captain on S/Y CILIAM, catamaran 28m
Captain on M/S AMANDIRA, 52m Pinisie, Indonesian Traditional vessel
Engineer on S/Y CILIAM, catamaran 28m
First Mate on S/Y CORIOLAN V/VI, catamaran 25m
First Mate on S/Y KEEP TRUST, Classic 8m from 1940, 13m overall
Job description
Jaan is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates
• STCW 95
• YACHT MASTER OCEAN
• YACHT MASTER OFFSHORE, Estonia
Languages
Native Estonia, excellent English,
French and Russian
Hobbies
Surfing, kite surfing, wind surfing,
Scuba/free diving
Lou Le Galliot
Deckhand FRENCH – 35
Previous experience
First Mate on S/Y ORIOLE, classic sloop
Captain on S/Y LIBERTY, Lagoon 440
First Mate on S/Y SERENADE, sloop 21m
First Mate on S/Y PATRIARCHY, schooner 23m
Skipper on S/Y PALYNODIE VI, classic 15m
Plenty of regatta experience
Job description
Lou has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licenses & Certificates
• Capitaine 200 (Sailing)
• Brevet du capitaine 200 : Med 2, CGO
• CFBS (STCW95)
Languages
English, French, Spanish, Portuguese
Sabrina Royer
Chef/Hostess FRENCH – 35
Previous experience
Waitress at Le Café des Alpes – Corenc (38)
Head Waitress at Le Terrasse Café – Megève (74)
Head of staff at Stone Grill – Nouméa (98)
Barmaid at Yellow Beach – St Martin (971)
Waitress at Coco Beach – St Martin (971)
Waitress at NBA American Sport Bar – St Tropez (83)
Barmaid at The Golden Heart – London, England
Job description
Sabrina is in charge of the galley and is responsible of guests and crew meals, assuring a rich variety of food. She estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities in order to have meals prepared at scheduled times and makes sure to comply with health regulations. Thanks to her creativity, she develops new recipes and
ways of serving food in order to satisfy different guests’ wishes.
Licenses & Certificates
• Basic Security Training Certificate INS.E.I.T. – Nice (06)
• Training Qualification in Management at Les Charmilles Professional Training Center– St Martin d’Hères(38)
• Bac Professionnel Comptabilité at Les Charmilles Professional Training Center– St Martin d’Hères(38)
• BEP Accountancy Qualification Lycée Les Charmilles– Grenoble(38)
Languages
Native French, fluent English and basic Spanish
Water Entertainment
Scuba Diving
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
SIMILAR YACHTS TO TAJ
MAGIC CAT
Size: 82.0 Ft
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LA GATTA
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ALTEYA (SUMMER)
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