TAJ Yacht Charter Catamaran
About
Photos by Richard Sprang
Guests
6Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2003 / VPLP
Accommodations
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €27,000 | €31,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
Captain
Crew
Brief
Guillaume Labarde
Captain French – 55
Previous yachts
Captain and engineer on AZIZAM, catamaran JFA / 85ft.
Refit project manager on TAJ catamaran VPLP / 77ft.
Captain and engineer on ROSE OF JERICHO, catamaran JFA / 85ft.
Captain and engineer on NOHEEA, Tréhard / 82ft.
First Mate then Captain and engineer on MARIPOSA 3A, Vitters / 95ft.
First Mate and engineer on FRIDAY STAR, CMN / 135ft.
First Mate and engineer on VAIMITI, Tréhard / 132ft.
Captain and engineer on CHASE, Bénéteau First 47.7.
First Mate then Captain and engineer on MATARESE, Maxi open 75ft.
Captain on OLI, Amel Super Maramu / 53ft.
Job description
Guillaume is responsible for navigation, safety, the overall running and financial
management of the vessel, crew and guests. He ensures the safe and efficient operation
of the yacht at all times, including compliance with all safety procedures and regulations.
He takes care of adhering to flag regulations, port state and local laws and regulations,
and manages the crew to ensure adherence to, and a full understanding of, the vessel’s
policies. He provides daily leadership for the crew and encourages cohesive, efficient
team-work.
Licenses & Certificates
• STCW 2010 of Master 200 (French) and CoC 200 GT (MCA).
• Master 200 (French) and CoC 200 GT (MCA).
• French sailing yacht master and sailing teacher licence.
Languages
French (Native), English (fluent) and Spanish (fluent).
Hobbies
Photography, Kitesurfing, paragliding, hiking, and snowboarding.
Emmanuelle Leonetti
Hostess / First Mate FRENCH – 46
Previous experience
Skipper and Hostess on various boats since 2018
Waitress at ‘Lou Roucas’ restaurant, France, 2019
Waitress in Hilton and Ramada Hotels, Geneva, 2004 – 2006
Waitress at ‘L’ancolie‘ restaurant, France, 2000
Co-ordinator of various charity programmes between 2006 and 2011
in India, Algeria, Egypt and Haiti.
Job description
Responsible for organization, management and cleanliness of all interiors, Emmanuelle’s
role is to support both the captain and the chef to ensure the charter experience is
as comfortable and accommodating as possible for the clients. She offers particular
attention to detail and a polite and entertaining spirit. She is responsible for the
management of the deck as well as any watersports activities.
Licenses & Certificates
• 2020 : Certificate : Level 2 HACCP, virtual college, CPD certification service
• 2019 CFBS + Medical I, EFPMA, Trinity, Martinique
• 2007 : International Solidarity Programme Coordinator, Bioforce, Lyon, France
• 1998 : DE Educatrice de jeunes enfants, CERPE, Paris, France
Languages
Native French, good English and Spanish
Hobbies
Photography, massage, yoga, fashion, diving (Advanced Padi), kitesurf
3rd Crew Member TBA
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to TAJ
