This yacht is not available for charter
Size / Year Built / Builder
88.0 Ft / 2019 / Azimut
Sleeps 10 guests in 5 stateroom with on-deck Master stateroom and the remaining 4 stateroom in the lower deck.
4 Electric bikes
2 F5 Sea Bobs
Snorkel gear for 10 guests
2 Inflatable Kayaks
Beach Equipment (Chairs & Umbrella)
(note: waiver to be signed )
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Mark Russell – Captain
Mark was born and raised in Ireland until he started his career in the yachting industry at a very young age. He started as a deckhand then engineer becoming a qualified, experienced captain, officer and engineer with extensive diving and water sports background. Not only has he worked as a private but also as a charter captain for many years. Mark has a Bachelor's degree in Marine Biology and Ocean ecology.
Mark has extensive experience cruising the Med, Caribbean, Alaska, the Bahamas, South Pacific and all of the US east and west coast. He holds a Mast of yachts 3,000 GT and Engineer Y4. In his free time he enjoys surfing, snow boarder and wake board. Mark is an avid swimmer and participated in Water polo while in school.
Mark speaks fluent English, French and basic Italian.
Reva Haynes – Stewardess
Reva has extensive experience in the yachting industry, ever since she was little, she developed a passion for hospitality and serving her family.
Reva expanded her passion by taking several courses such as: bar tending, silver serving, trained mixologist, floral arrangement among others.
She enjoys entertaining and puts love and effort into everything she does, she enjoys planning guests activities and is fun to be around.
has worked on both private and charter yachts from 20M up to 44M, exposing her to international guests: Americans, Russian, Latin, and Europeans.
Sam Banting – Mate / Deckhand
Sam is originally from the United Kingdom and comes from bigger yachts with vast of experience as mate and deckhand, taking care of the exterior, as well as taking the tender and moving guests around, as well as being on top of the maintenance, and making sure all is operating properly and taking all safety measure for the owners and charter guests alike.
Sam is very professional, friendly, hard working and will ensure charter guests are taken care of and have an amazing time onboard.
Dedrick Gibson - Chef
Born and raised in Florida, Dedrick has extensive culinary experience from working at top restaurants to working onboard of yachts. He is great at communicating with clients to ensure a sample menu is provided to their taste and expectations, provisions for charter guests and crew members alike, and keeping his galley clean, sanitize and immaculate is his number one priority.
Dedrick is able to satisfy different pallets, he cooks American, Italian, fusion, Asian and more. Maintain food quality through evaluation and training; enjoys and loves creating new dishes.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.