Sophia Yacht Charter Monohull

€15,950 - €21,500 / Week Plus Expenses Learn more

Sophia Yacht Charter Monohull

€15,950 - €21,500 / Week Plus Expenses Learn more

Dufour 62.0 Ft Sleeps 4 guests in 2 Cabins

Specifications

Type Monohull

Builder Dufour

Year Built 2018

Size 62.0 Ft

Beam 2.8 Metres

Draft 2.8 Metres

Max Guests 4

2 Cabins 2 King(s)

Summer Area Greece

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

Cabins :

King(s) :

Showers :

Wash Basins :

Electric Heads :

Layout

Ammenities

Helipad :

Jacuzzi :

A/C :

Full

Deck Shower :

Yes

Bimini :

Yes

Hair Dryer :

Yes

Technical Details

Generator :

Yes

Inverter :

Yes

Water Maker :

Yes

Charter Types

Special Diets :

Inq

Kosher Diets :

Inq

Bbq :

Yes

Gay Charters :

Inq

Nude Charters :

Inq

Crew Smoke :

Crew Pets :

Crew Profile

Captain Name :

Tassos Kypriotis

Captain Birthday:

1964

Captain License:

RYA Yachtmaster Ocean licence

Language/s:

English, Greek, Italian, French

Crew Details:

Tassos Kypriotis Captain
Liubov Velychko Kyprioti Hostess

Tassos is the holder of an RYA Yachtmaster Ocean licence, and is also certified in GMDSS, firefighting, first aid and lifesaving. He speaks both English and Greek as a native, while he has some knowledge of French and Italian.

Tassos started sailing in 1976 at the age of 12, racing Optimists dinghies at first and then evolving to the 420 and 470 classes. He has participated in various national championships and has done extensive offshore racing on numerous boats.

He has been the skipper of charter yachts from 30 to 60ft since he was 16 years old and was responsible for the running and maintenance of a small flotilla of charter yachts from 1980 to 1991 as a part of the family business. From there on he continued carrying out charters and transfers during the summer period. Over the years, he has undertaken numerous seagoing transfer assignments and has skippered both private and charter vessels - power boats, motor and sailing yachts- both in Greek and international waters.

Tassos' local knowledge of the numerous islands and bays, his easy-going nature and infectious sense of humour complement his sailing experience.
Tassos is a 3*CMAS divemaster and an IANTD technical diver. In his spare time, he is an enthusiastic cyclist and runner and has completed 4 marathons. He also enjoys to read and listen to music.

Water Entertainment

Dinghy :

2.8m

Dinghy Hp :

Gear Snorkel :

Yes

Swim Platform :

Yes

StandUp Paddle:

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Salon Stereo :

Yes

iPod:

Yes

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, low-calorie menus etc

Rates

Minimun	Maximun
€15,950	€21,500

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.