Size / Year Built / Builder
62.0 Ft / 2018 / Dufour
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Tassos is the holder of an RYA Yachtmaster Ocean licence, and is also certified in GMDSS, firefighting, first aid and lifesaving. He speaks both English and Greek as a native, while he has some knowledge of French and Italian.
Tassos started sailing in 1976 at the age of 12, racing Optimists dinghies at first and then evolving to the 420 and 470 classes. He has participated in various national championships and has done extensive offshore racing on numerous boats.
He has been the skipper of charter yachts from 30 to 60ft since he was 16 years old and was responsible for the running and maintenance of a small flotilla of charter yachts from 1980 to 1991 as a part of the family business. From there on he continued carrying out charters and transfers during the summer period. Over the years, he has undertaken numerous seagoing transfer assignments and has skippered both private and charter vessels - power boats, motor and sailing yachts- both in Greek and international waters.
Tassos' local knowledge of the numerous islands and bays, his easy-going nature and infectious sense of humour complement his sailing experience.
Tassos is a 3*CMAS divemaster and an IANTD technical diver. In his spare time, he is an enthusiastic cyclist and runner and has completed 4 marathons. He also enjoys to read and listen to music.
Liu has a diploma at hotel business while has studied medicine without graduating. She is a native Ukrainian speaker and speaks also fluently English and Russian as well as some basic Greek.
Liu is a sea enthusiast. Having knowledge of hotel management and excellent cooking skills, she is the perfect hostess. Positive and willing, always smiling and having every situation under control, Liu makes her guests feel comfortable in the yacht right away and spoils them with her caring services.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.