Guests
10Cabins
5Crew
6Size / Year Built / Builder
105.0 Ft / 2018 / San Lorenzo
Accommodations
Main deck
Hydraulic drop down balcony (main saloon)
Master suite located on the main deck, with king size bed facing the panoramic window and ensuite bathroom facilities.
Lower deck
Two VIP cabins with queen size beds and ensuite bathroom facilities
Two Double cabins with ensuite bathroom facilities
Amenities
Water Entertainment
Jet Ski Sea Doo 3seater
Seabob F5S new 2019
Ski
Mono Ski
1 Double Kayak
2 SUP
1 windsurf
3 Donuts
2 Carbon Bicycles
Snorkeling equipment
Fishing equipment
Spear fishing Equipment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€82,000 | €92,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN
DIMITRIS KARAVAS
GREEK – SPEAKS ENGLISH, GREEK
Captain Dimitris is a Greek native. He has graduated from the merchant marine academy of Syros and holds a c’Captain class diploma. Dimitris has many years of experience at sea, having taken part in a sailing race for the first time at the age of six; and he won the gold medal in world and European championships at the Athens Eurolymp week. He offers an enthusiasm that blends well with the positive attitude of the entire crew. The captain takes great pride in creating tailor-made yacht charter experiences for each charter. He works closely with the chartering party to ensure that all their needs are met.
CHIEF ENGINEER
ANASTASIOS PAPAZOGLOU
GREEK – SPEAKS ENGLISH, GREEK
Tasos grew up in Lesvos island. He holds A’ Class engineer certificate and has completed all the safety training. He has more than 20 years sea going experience and more than 5 years in the yachting industry. He brings great experience and knowledge to ensure the smooth operation of the yacht and her services. He is hard working and is always willing to assist with deck activities.
CHEF
CONSTANTINOS MANTIKOS
GREEK – SPEAKS ENGLISH, FRENCH, GREEK
Konstantinos is a Greek native. He is a highly organised, resourceful, flexible, and an enthusiastic cook. He is looking for new experiences which will allow him to broaden his cooking horizons. He adapts his menus to your preferences and your dietary requirements. He is looking forward to welcoming you aboard and to creating exceptional dishes to complement your incredible holiday onboard.
CHIEF STEWARDESS
OLENA SKRYPKA
UKRAINIAN – SPEAKS ENGLISH, UKRAINIAN
Elena was born in the Ukraine and has 4 years of yachting experience. Her main motivation is her love for travelling and the sea!
Elena always strives to provide the highest level of service for guests, combining her hospitality skills, with her enthusiasm & drive. She is detail-oriented, energetic with a positive attitude and ensures the right atmosphere and level of service is always met for each client. She has a high sense of responsibility and ability to multitask. Always cheerful and attentive with a willing and helpful manner; she aims to make the clients‘ experience unique and memorable.
STEWARDESS
KATERINA XATZIPALAMOYTZI
GREEK– SPEAKS ENGLISH, GREEK
Kateryna is a Greek native. She is a student at the university of Piraeus (industrial management and technology) her love for travelling brought her onboard. Kateryna enjoys the hospitality industry. She is attentive at all times with a willing and helpful manner. She is always approachable, cheerful and aims to elevate the guests’ experience. She has completed all safety training.
DECKHAND
STEFANOS FAKIS
GREEK – SPEAKS ENGLISH, GREEK, GERMAN
Stefanos is a Greek native who grew up by the sea. He loves travelling and gaining new experiences. He is an able seaman with a high sense of responsibility and awareness and will be there to assist with a big smile on his face. He has completed all safety training. He plays an active role in launching and retrieving tenders, jet skis, and sea bobs. Stefanos is a hard-working, positive, and reliable member of our team.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.