Size / Year Built / Builder
105.0 Ft / 2018 / San Lorenzo
Hydraulic drop down balcony (main saloon)
Master suite located on the main deck, with king size bed facing the panoramic window and ensuite bathroom facilities.
Two VIP cabins with queen size beds and ensuite bathroom facilities
Two Double cabins with ensuite bathroom facilities
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Panagiotis Gaglias - Captain
(Greek) Aged 46
Captain Panagiotis was born in the island of Ikaria, Greece. He graduated from the Greek Merchant Marine Academy and he began his career at sea onboard commercial ships and later joined the yachting industry on private and charter yachts. He has served as Captain on board MY DIA’s, as well as Chief Officer on board M/Y O’MEGA. He holds the Tanker Safety, Life Saving & Fire Fighting among others. He knows all the exclusive places of the Mediterranean Sea and guarantees that your journey will be unforgettable, whether your desire is to visit trendy luxury resorts or to seek out the most secluded and unique ports of call. Captain Panagiotis speaks fluently English and Greek.
Andreas Sardis - Chief Engineer
(Greek) Aged 38
Andreas holds a Chief Engineer License and has extensive experience at sea, going on voyages all around the world. He has worked as Chief Engineer on board charter yachts such as M/Y MILOS AT SEA, M/Y LENA and M/Y NAT. He is responsible for the safe and efficient running of the yacht with total diligence, by ensuring that every system works and is maintained to the highest standard for the safety of all guests, while helping at the same time on the deck. He can guarantee that your stay onboard will be comfortable and carefree. He is very hard working, meticulous and always ready to lend a hand. He has a pleasant and responsible personality. Andreas also holds a Bachelor’s Degree in Automation Engineering from the Technological Educational Institute of Piraeus and he speaks English, Greek and Spanish.
Manos Efstathiou - Chef
(Greek) Aged 38
Chef Manos was born in 1982 in Athens Greece. He studied Cooking in Institute Of Athens Technical of Cooking Art and he is also a Graduate of Engineering Univeristy of Patras Greece. He has extensive experience in 5* star resaturants in Greece and abroad includung the Pacific Monte Carlo in Monaco France. He has worked on board well known charter yachts such as MY KINTARO , MY POLLUX AND MY BILLA. He is always a perfectionist as it concerns the quality, presentation and taste of product served. Good team player, positive mental attitude and problem solving under pressure. He speaks English and Greek, while in his free tme he enjoys reading books of history and novels,taking photos,listening to music and cooking for friends.
Elena Skrypka – Stewardess
(Ukranian) Aged 26
Elena was born in Ukraine. She has been working in the yachting industry since 2017, on board yachts like MY TUEQ and MY TOY, while she joined MY DINAIA in 2019. She is a hardworking, team spirit and experienced professional. In her work will do her best to make sure that your time on board is truly comfortable. She holds certificates of Life Saving–Fire Fighting appliances and she speaks English and Ukraine. Elena is single and during her free time she enjoys going to the gym, cooking, dancing and reading books.
Olga Khyrevych- Assistant Stewardess
(Ukranian) Aged 23
Olga was born in Ukraine, and she has studied in the Odessa National College of Law. She worked in hotels as an animator, waitress and administration assistant before joining the yachting industry in 2016. Since then, she has worked as a stewardess on board yachts like MY SAMHAN and MY AL SALAMAH. She is had working and sociable. She speaks English and Russian and she is single.
Vassilis Sapatinos - Deck Hand
(Greek) Aged 32
Vassillis was born in Kalamata Greece and entered in the world of seaman at a very younga ge. He comes from a navy family and he started with fishing boats while for the last ten years he has been in the yachting industry. Not only is he pleasant, hardworking and very responsible in his job he is also very careful with the safety of the yacht. He speaks English and Greek.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.