Size / Year Built / Builder
76.0 Ft / 2019 / Lagoon
A grand Lagoon seventy7 is not simply a larger Lagoon; it’s another concept, another dimension, a Lagoon belonging to the world of superyachts. A challenge, given the extent to which this universe embodies conventions that had to be incorporated, adopted, without abandoning the generosity and friendliness that are characteristic of Lagoon. The starting point is life on board. Sailing, living on board, is a succession of moments spent in company with people that you like. We imagined what these moments might be according to the various types of use: family boating, friends, charter... But also how to accommodate the presence of the crew that such a vessel requires.
Forward owner area: HYDRAULIC OPENING HULL DOOR (Teak terrace + swimm ladder)
- Bedding, towels, beach towels & toiletry
- Finest selection of coffee types
- Preparation of breakfast, lunch and dinner
- 1 Incoming and 1 outgoing transfer within 30 km from / to boat home port (7 pax luxury van)
*1 Seabob F5 Lumex
* GoPro 6 black, action camera
- Diving compressor
OPTIONAL WATERSPORT EQUIPMENT:
- Stand Up Paddle 100 EUR / week
- Safety net 240 EUR / booking
- Two seat Kayak 150 EUR / week
- Additional Sea bob F5 Lumix Colors – 800 EUR / week
- Kneeboard - 100 EUR / week
FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, waterskis, banana, donut): 900.00 € per booking
FUN PACK B - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut): 1,900.00 € per week
Smoking is permitted only in cockpit, front deck & fly bridge area
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Niksa Gjurasic was born and raised in Dubrovnik, Croatia.
His home was next to a marina, most of his time he would spend around boats, later in sailing and rowing club as active member.
After maritime school he started to sail as apprentice officer on merchant ships and later, on yachts. In 30 years of sailing experience he become Master of the ship up to 3000GT by STCW convention, sailed over 250 000NM.
Petar was born on April 16th, 1970 in Karvina, The Czech Republic. His permanent residence is in Split, Croatia and he attended the Zadar Vocational School where he qualified as a building technician.
His career on the sea started in 1990, and it has provided him with great experience as a waiter and later as a Chef. He has sailed on different kinds of vessels including big cruisers from the companies Royal Caribbean (where he mastered the knowledge of the Italian language beside the standard English), Festival and Sun Cruises.
At one period in his life he has worked in well-known and established restaurants in Split, as Chef, but as his first love lies with the sea he decided to go back to ships where he has been working for the last 7 years. He positioned himself as a Chef on yachts (mini cruisers) of deluxe and deluxe superior categories owned by the most prestigious company on the Adriatic, Katarina-line.
For the last three consecutive years he has been recognized and awarded as the Best Chef in the Fleet and have created the Menus for the highest categories of the before mentioned ships.
Beside cooking, my great passion lies in sport, with which Petar has been engaged from his early age (running, yoga and boxing are just a few to mention). He is a non-smoker, and he practices a healthy lifestyle.
Born in Germany and raised right next to Marina Kaštela, Ivan Äirko has been passionated about boats since he was a little boy. He started his yachting career at his early age as a mariner in a marina.
During his career process, Ivan has been working on sailing yachts, catamarans and motor yachts and is very familiar with all the aspects in yachting industry.
Ivan is fluent in English and German. His positive attitude and will to make your holiday as better as it can be are Ivan's top virtues.
Martina was born 1996 in Split, Croatia. Her true affection for people of any age resulted, working in hospitality for many years. Martina is heading for master's degree in Sociology with often engagement in local community projects and volunteering. From the first step on a boat, Martina knew sailing is the experience she wants in career and life in general. She was a crew member on different private and charter yachts, developing a can-do attitude. Also, she looks forward to improving her boat leader skills for future sea adventures.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.