Size / Year Built / Builder
76.0 Ft / 2019 / Lagoon
A grand Lagoon seventy7 is not simply a larger Lagoon; it’s another concept, another dimension, a Lagoon belonging to the world of superyachts. A challenge, given the extent to which this universe embodies conventions that had to be incorporated, adopted, without abandoning the generosity and friendliness that are characteristic of Lagoon. The starting point is life on board. Sailing, living on board, is a succession of moments spent in company with people that you like. We imagined what these moments might be according to the various types of use: family boating, friends, charter... But also how to accommodate the presence of the crew that such a vessel requires.
Forward owner area: HYDRAULIC OPENING HULL DOOR (Teak terrace + swimm ladder)
- Bedding, towels, beach towels & toiletry
- Finest selection of coffee types
- Preparation of breakfast, lunch and dinner
- 1 Incoming and 1 outgoing transfer within 30 km from / to boat home port (7 pax luxury van)
*1 Seabob F5 Lumex
* GoPro 6 black, action camera
- Diving compressor
OPTIONAL WATERSPORT EQUIPMENT:
- Stand Up Paddle 100 EUR / week
- Safety net 240 EUR / booking
- Two seat Kayak 150 EUR / week
- Additional Sea bob F5 Lumix Colors – 800 EUR / week
- Kneeboard - 100 EUR / week
FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, waterskis, banana, donut): 900.00 € per booking
FUN PACK B - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut): 1,900.00 € per week
Smoking is permitted only in cockpit, front deck & fly bridge area
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Marko MioÄiÄ born in 1982. Croatia, started sailing at the age of 6 at Optimist class. He grow up sailing through small Olympic classes and later as a skipper and crew member on larger sailboats actively competing on regattas.
As a student, Marko started to work as a professional skipper on various sailboats, motor yachts and power catamarans. Although he finished engineering university, he decided to dedicate his life to sea and sailing. His knowledge and attention to safety guarantees a successful cruise. Marko's extensive charter experience in whole Mediterranean Sea, especially in Adriatic Sea is invaluable.
Marko holds Master commercial yachting 500GT ticket issued by the Kingdom of Belgium along with other STCW and scuba diving certificates.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is passionate about fishing, skiing and traveling.
Šime LiliÄ is born in RaÅ¾anac and his cooking career started in Zagreb, where he grew up and finished a chef's school. As the time went by, Šime become a chef in well known restaurant in Zagreb, after years of work on yachts in Italy and Croatia.
He upgraded his cooking skills by finishing a pastry course in Aspira in Zagreb. Šime is a creative chef that will surely spice up your charter holidays.
Marina Jelic was born and raised in Split. She has a Master degree in Hotel and Tourism Management. She was working in the fine dining restaurants before her passion for the sea brought her to the yachting industry where she spent last 7 years working with some very famous clients and very demanding owners in Italy, France, Spain and Greece.
She was working in a capacity of a Stewardess, Cook, Personal Assistant and Head of the interior department on Superyachts. Marina enjoys doing yoga, rock climbing, cycling, traveling and reading a good book.
Whatever Marina does, she does with passion. She is discrete and she has positive outlook under some stressful circumstances. You can always find her with a smile on her face, there is always a laugh when she is around, bringing joy to your holiday.
Born in Germany and raised right next to Marina Kaštela, Ivan Äirko has been passionated about boats since he was a little boy. He started his yachting career at his early age as a mariner in a marina.
During his career process, Ivan has been working on sailing yachts, catamarans and motor yachts and is very familiar with all the aspects in yachting industry.
Ivan is fluent in English and German. His positive attitude and will to make your holiday as better as it can be are Ivan's top virtues.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.