ANDREA Yacht Charter Motor Boat
ANDREA Yacht Charter Motor Boat
Accommodations
1 Double cabin with queen size bed (convertible to two single beds)
1 Double cabin with queen size bed
2 Twin cabins with two single beds (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each and a pullman berth each
All cabins with en-suite facilities
Ammenities
Technical Details
Charter Types
Crew Profile
Matthaios Divanes Chef
Evangelia Venti Chief Stewardess
Despoina Fotaki Stewardess
Ierotheos Bimas (Akis) Chief Engineer
Michail Plakas Deckhand/Sailor
CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.
CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.
CHEF – Matthaios Divanes
Chef Matthaios is 31 years old and is a graduate of the Vocational Training Institute of Athens. He holds an Executive Diploma in Culinary Arts and has attended a variety of seminars to expand his skills. His previous working experience was in restaurants in Athens and Mykonos and in 2017 he won the first place in the Greek Chef 2017 National Contest. He also won the 3rd place at the Chefs’ Competition, Category A’, at the 6th Mediterranean Yacht Show that took place in Nafplion, Greece, in May 2019! He specializes in the Mediterranean cuisine but has an extensive palette i.e Kosher cuisine, to cater all guests’ preferences. Chef Matthaios really enjoys preparing desserts and mini gateau! He is very excited about working onboard a charter yacht for the first time! He is hard-working, creative, enthusiastic and has great organizational skills. He speaks Greek and English.
CHIEF STEWARDESS – Evangelia Venti
Evangelia was born in 1980 in Athens, Greece. For the past 14 years Evangelia has been working on private and charter luxury yachts as stewardess. Her last working experience was onboard M/Y TI AMO. She has also worked onboard M/Y LOULOU, M/Y APANEMIA, M/Y SAPPHIRE etc. Evangelia holds a certificate in dietetics and has attended GUEST courses (Guidelines for Unified Excellence in Service Training) accredited by the Professional Yachting Association as well as STCW/78. She has strong organizational skills, gives exceptional attention to detail and takes excellent care of the guests. In her free time, she enjoys adventure sports and traveling. She speaks Greek and English.
STEWARDESS - Despoina Fotaki
Despoina was born in 1976 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y TI AMO and before that onboard M/Y LOULOU. Despoina has great enthusiasm and love for her job. In her free time, she really enjoys water sports, sailing and snowboard. Despoina is also a dragster driver! She speaks Greek and English.
DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.
Water Entertainment
2 x Jet skis
2 x Canoes
1 x SUP
1 x Wakeboard
1 x Towable Sofa (4 pax)
1 x Water Carpet (6 kids & 4 adults)
Water Skis adults/children
Various inflatables
Fishing & Snorkeling gear
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
Greek cheese & meat platter
Bread variety
Scrambled eggs
Omelette
Homemade Greek pies
Homemade jams & pastries
Pancakes
Greek yogurt with honey & fresh fruits
Variety of cereals
Fresh juices
1st DAY
LUNCH
Fish Roe mouche dip
Spicy feta mouche dip
Olives Variety
Pickled octopus
Greek salad
Mediterranean salad
Fresh fish
Fresh fruits
DINNER
Crayfish with foie gras mouche & figs
Tomato gazpacho with king crab
Stuffed red mullet with carrot puree
Forest fruits with creme
2nd DAY
LUNCH
Tzatziki Dip
Black Olive Mouche Dip
Marinated fresh fish
Zucchini fritters
Mix salad with melon & prosciutto
Grilled vegetables
Seafood Risotto
Greek traditional pastry
DINNER
Salmon tartar with avocado mouche
Garden salad with beetroot trilogy
Sea bass with stamnagathi
Lemon pie
3rd DAY
LUNCH
Eggplant mouche dip
Fava from Santorini
Stuffed grape leaves
Steamed mussels
Cretan "Ntakos" salad
Quinoa salad
Mousaka
DINNER
Green peas soup with Parmesan chips
Greek salad
Beef fillet with foie gras
Tiramisu
4th DAY
LUNCH
Coleslaw salad
Chicken salad
Tartare dip
Spicy homemade mayonnaise
Black Angus burgers
Potatoes variety
DINNER
Sea bass carpaccio
Watermelon salad
Poached cod with clams
Manouri cheese panna cotta
5th DAY
LUNCH
Warm potato salad
Greek salad
Fried crab balls
Grilled octopus
Stuffed squid with tomato
Fish roe mouche dip
Salad with cuttlefish eggs
Watermelon sorbet
DINNER
Grilled shrimps with teriyaki
Salmon salad
Lamb with herb crust
Chocolate cake
6th DAY
LUNCH
Shrimps saganaki
Fava from Santorini
Niçoise salad
Baked cheese
Mix salad with grapes
Marinated sardines
Lobster pasta
Fresh frutis
DINNER
Sauted scallops with pea puree
Baby arugula salad with Parmesan
Duck breast with tomato orzo
Homemade sorbet
7th DAY
LUNCH
Grilled watermelon with feta mouche
Grilled octopus
"Spetsiota" Monkfish
Mushrooms "A la Greque"
Grilled mackerel
Spinach salad with Katiki
Herbs from the sea with Louza
Homemade yogurt sorbet
DINNER
Boullabaisse soup
Tuna tataki salad
Salt crusted fish
Chocolate trilogy
Rates
| Minimun | Maximun |
| €23,900 | €23,900 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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