Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Snorkel Gear
Scurfer
Wakeboards
Kayaks - 1 Man
2Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Dinghy
Caribe 4,2 MT 50 HP Dinghy
Others
Caribe 4,2 MT 50 HP Dinghy
2 x Paddle Boards
2 x Kayaks
Wakeboard
Snorkel Gear
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
12Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Snorkel Gear
Scurfer
Wakeboards
Kayaks - 1 Man
2Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Dinghy
Caribe 4,2 MT 50 HP Dinghy
Others
Caribe 4,2 MT 50 HP Dinghy
2 x Paddle Boards
2 x Kayaks
Wakeboard
Snorkel Gear
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
12Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Javier MarronNationality
Mexican
Crew
Crew
Name
Darina TsuninaTitle
ChefNationality
Russian
Brief
Brief
Captain: Javier Marron
With 13 years of experience as a yacht captain, manager and chief, I’ve navigated along Atlantic Ocean from Rhode Island to St. Martin and across from La Rochelle, France to Miami, USA.
Beginning my career in 2011 at bay of Cancun, Mexico, I soon opened to the unique beauty of The Bahamas and will show it to you at its best.
I’ve been managing different yachts through all these years but my soul forever belongs to sailing.
Sometimes weather doesn’t cooperate, then I may feed my other passion - cooking gourmet Mexican cuisine down in the galley.
Chef: Darina Tsunina
Starting far in Siberia, Russia in 2016 I’ve been cooking in restaurants in Saint Petersburg, Russia and Legoland California, USA, until I discovered maritime industry. And for the last 6 years I am in love with yachts and bringing all my knowledge and experience to a space of a galley, creating a real food from scratch.
I do care what ingredients I use in my recipes because I know that clean healthy food provides happy wellbeing.
I don’t stick to a specific cuisine or style and I am always willing to discover and learn new recipes and techniques. Everything to see my guests enjoy their meal.
Captain: Pieter de Wit (rotational)
Always smiling and always ready for action. Piete is excited about life in general. An avid navigator who has crossed the Atlantic Ocean 3 times and worked on yachts of all caliber. Currently specializing in curating inclusive luxury experiences that are custom planned to the preferences of his guests.
Having been in the Bahamas full time since early 2021, he ensures the most comfortable itinerary that includes the most spectacular scenery and activities that Nassau and the surroundings have to offer.
As an extreme sports enthusiast and an experienced watersports athlete, all water-based activities are carefully guided and supervised so everyone will always be in good hands.
Chef/Mate/Stew: Gabriela Rodriguez Alamo (rotational)
From the sun-kissed shores of Ibiza to the calm waters of the Polynesian islands, Gabriela is an eager sailor with a deep passion for cooking healthy and delicious food. With extensive experience sailing the Exumas, her purpose is to ensure guests receive the best treatment and the most enjoyable experience.
With 13 years of experience as a yacht captain, manager and chief, I’ve navigated along Atlantic Ocean from Rhode Island to St. Martin and across from La Rochelle, France to Miami, USA.
Beginning my career in 2011 at bay of Cancun, Mexico, I soon opened to the unique beauty of The Bahamas and will show it to you at its best.
I’ve been managing different yachts through all these years but my soul forever belongs to sailing.
Sometimes weather doesn’t cooperate, then I may feed my other passion - cooking gourmet Mexican cuisine down in the galley.
Chef: Darina Tsunina
Starting far in Siberia, Russia in 2016 I’ve been cooking in restaurants in Saint Petersburg, Russia and Legoland California, USA, until I discovered maritime industry. And for the last 6 years I am in love with yachts and bringing all my knowledge and experience to a space of a galley, creating a real food from scratch.
I do care what ingredients I use in my recipes because I know that clean healthy food provides happy wellbeing.
I don’t stick to a specific cuisine or style and I am always willing to discover and learn new recipes and techniques. Everything to see my guests enjoy their meal.
Captain: Pieter de Wit (rotational)
Always smiling and always ready for action. Piete is excited about life in general. An avid navigator who has crossed the Atlantic Ocean 3 times and worked on yachts of all caliber. Currently specializing in curating inclusive luxury experiences that are custom planned to the preferences of his guests.
Having been in the Bahamas full time since early 2021, he ensures the most comfortable itinerary that includes the most spectacular scenery and activities that Nassau and the surroundings have to offer.
As an extreme sports enthusiast and an experienced watersports athlete, all water-based activities are carefully guided and supervised so everyone will always be in good hands.
Chef/Mate/Stew: Gabriela Rodriguez Alamo (rotational)
From the sun-kissed shores of Ibiza to the calm waters of the Polynesian islands, Gabriela is an eager sailor with a deep passion for cooking healthy and delicious food. With extensive experience sailing the Exumas, her purpose is to ensure guests receive the best treatment and the most enjoyable experience.