LA GRANDE BELLEZZA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
Caribbean Virgin Islands, Caribbean LeewardsAccommodations
(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.
(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.
(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.
(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W and there is an upper Pullman berth. Berth size 72"L x 25"W which can be removed.
*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.
Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55" Smart TV for events.
Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
HANNAH'S SAMPLE MENU (SUMMER 2020)
SUNDAY
BREAKFAST
Middle Eastern shakshuka served with feta and toasted bread
LUNCH
Grilled shrimp served with coconut rice and mango avocado
salsa
APPETIZER
Grilled halloumi and watermelon salad
DINNER
Seared lamb chops over fried crispy turmeric butter rice with a
lemon yogurt dressing
DESSERT
Key lime pie with fresh whipped cream
MONDAY
BREAKFAST
Avocado toast topped with sautéed mushrooms and a fried egg
LUNCH
Israeli falafel bowls served with homemade tzatziki and pita
APPETIZER
Baked brie with fig jam
DINNER
Salmon en papillote with lemon asparagus and cous cous
DESSERT
New York style cheesecake
TUESDAY
BREAKFAST
Eggs royale served on a warm croissant with homemade
hollandaise sauce
LUNCH
Grilled tikka marinated chicken skewers served over Moroccan
cous cous
APPETIZER
Charcuterie & cheese board
DINNER
Seared scallops on top of a bed of mushroom risotto
DESSERT
Chocolate mousse with fresh whipped cream
WEDNESDAY
BREAKFAST
Savory French toast topped with ricotta, arugula, prosciutto, and
sautéed mushrooms
LUNCH
Blackened fish tacos topped with pineapple salsa
APPETIZER
Thai rainbow rolls with a peanut dipping sauce
DINNER
Thai coconut milk poached cod with bok choy and cilantro lime
rice
DESSERT
Warm brownies with ice cream
THURSDAY
BREAKFAST
Baked vegetable frittata with tomatoes, basil and feta
LUNCH
Seared ahi poke bowls served with sushi rice and assorted
vegetables
APPETIZER
Grilled polenta with blistered balsamic cherry tomatoes and goat
cheese
DINNER
Chicken francaise with cheesy orzo and broccolini
DESSERT
Bananas foster with vanilla ice cream
FRIDAY
BREAKFAST
Fluffy lemon ricotta pancakes served with blueberry and maple syrup
LUNCH
Grilled chicken Caesar salad with homemade dressing and
croutons
APPETIZER
Homemade hummus served with crunchy pita chips and a
selection of vegetables
DINNER
Coconut curry crusted grouper with fried plantains and cole slaw
DESSERT
Chocolate Dipped Assortment of Fruit
SATURDAY
BREAKFAST
Acai bowl topped with assorted fruits, coconut shavings and chia
seeds
LUNCH
Slow cooked pulled pork sliders served with cabbage slaw
APPETIZER
Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket
DINNER
Seared steak served with butternut squash puree and baby
roasted potatoes
DESSERT
Fresh baked chocolate chip cookies with a scoop of ice cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Summer 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2020 to 2021 | $28,500 | $29,500 | $30,400 | $31,400 |
| Summer 2021 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2021 to 2022 | $28,500 | $29,500 | $30,400 | $31,400 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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Available
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Booked
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Hold
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Unavailable
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SIMILAR YACHTS TO LA GRANDE BELLEZZA
SOMETHING WONDERFUL
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THE ANNEX
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