LA GRANDE BELLEZZA Yacht Charter Catamaran
LA GRANDE BELLEZZA Yacht Charter - Ritzy Charters 
LA GRANDE BELLEZZA Yacht Charter - Fly bridge party area 
LA GRANDE BELLEZZA Yacht Charter - Aft deck alfresco dining area 
LA GRANDE BELLEZZA Yacht Charter - Master stateroom 
LA GRANDE BELLEZZA Yacht Charter - Master stateroom 
LA GRANDE BELLEZZA Yacht Charter - Starboard aft stateroom 
LA GRANDE BELLEZZA Yacht Charter - Starboard forward stateroom 
LA GRANDE BELLEZZA Yacht Charter - Main salon 
LA GRANDE BELLEZZA Yacht Charter - Salon lounge area 
LA GRANDE BELLEZZA Yacht Charter - Galley 
LA GRANDE BELLEZZA Yacht Charter - Fly-bridge 
LA GRANDE BELLEZZA Yacht Charter - Master suite bath 
LA GRANDE BELLEZZA Yacht Charter - Forward cockpit 
LA GRANDE BELLEZZA Yacht Charter - Aft deck alfresco dining LA GRANDE BELLEZZA Yacht Charter Catamaran
Accommodations
(1) Master queen cabin is on main deck forward of salon, it offers a small desk, has door to forward cockpit and private ensuite head with electric toilet and stall shower.
(2) Queen cabins on lower level each with private ensuite heads with electric toilets and stall showers.
(1) Double berth cabin on lower level with single pullman bunk over (limited to 80lbs please), this cabin has private ensuite head with electric toilet and stall shower.
Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. This deck offers massive seating and lounge area, a built in bar and bar-b-que area along with super stereo sound system.
Forward deck has trampolines for lounging along with a forward cockpit.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Both born on same day of the same year and then married on their birthday
Since 2013, Shane and Anne have renamed the Caribbean, their home, and have been chartering exclusively to provide the most luxurious and exquisite sailing vacations. They have traveled the world together as a young married couple, always seeking the next best adventure. They wish to take all that they have learnt from their travels and offer their guests an incomparable yachting experience to always remember.
Captain Shane, born in Cape Town, South Africa, has always surrounded himself by ocean activities such as diving, surfing and of course his number 1 passion, sailing. He began sailing at the age 12 and ever since he completed his Yachtmasters at age 19, he has been on the search for the most prestige sailing destinations. His racing experience allows his guests to feel the true meaning of sailing while sitting back and sipping on one of his freshly created cocktails. Shane, once a hotel Bar Manager, studied Mixology and truly enjoys to share his passion in cocktail making.
Entertainment is key to Shane's life as he loves to create a fun and friendly environment for all of his guests.
Chef Anne grew up in Cape Town too, however she was born in Amsterdam, Netherlands.
At the age of 5, she moved to South Africa where later on she landed up meeting the love of her life, Shane.
Before deciding to sail the world together, Anne worked in hospitality for the Hilton in Cape Town. During this time she learnt that she preferred to be in the kitchen, so she began her career in cooking. Originally a self taught cook, she has since completed an advanced culinary course including the prestigious Super Yacht Culinary Academy as she aspires to be the best chef she can be. Even though Anne is a vegetarian, her cooking capabilities are limitless. She enjoys a challenge and always tends very well to her guests dietary preferences. Her hobbies include Figure Skating, Hobie Cat sailing and Hiking. Her passion for animals and wild life is inspiring. She doesn't hesitate to educate her fellow guests on the types of marine and land life you may find during your vacation.
Together, Shane & Anne make a fun and dynamic team who are always eager to please. They make their duties look effortless to allow their guests to enjoy themselves at the most tranquil state possible!
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast
Breakfast is served each day with Granola/Cereals, Yoghurt, Fresh fruit and Juice, Tea & Coffee
Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce
Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage
Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapenos, guacamole and sour cream
Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage
Salmon Gravlax Breakfast Bagel with cream cheese, arugula, capers, thinly sliced red onion. Substitute prosciutto for non salmon eaters. Eggs optional
Breakfast Buffet including eggs, famous grilled tomatoes, home fries, balsamic mushrooms, cold meats, bacon, breads, pastries and the whole nine yards
Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad
Lunch
East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing
Mediterranean Chicken Pasta salad with roasted baby tomatoes, Greek feta cheese and cucumber, olives and mint
Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoes
Tacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!
Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad
Caribbean grilled Mahi Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce
Burratta, marinated tomato and Prosciutto Arugula Salad with candied walnuts and a homemade pesto dressing served with homemade focaccia
Canapes/ Sundowners
Baked Artichoke and Spinach dip with warm Pita bread
Bacon wrapped Shrimp stuffed with chives and goats cheese
Caprese sticks with homemade pesto
Nachos with guacamole, sour cream and salsa
Cheese and Charcuterie board with home-brined olives and breads
Crab Dip, Hummus with crudité
Appetizers/Starters
Feta stuffed Thyme and Garlic Portabella mushrooms served on a bed of baby spinach with crostini
Refreshing Tomato and Watermelon Gazpacho soup with tortilla crisps
Seared Scallops with a bacon, mint and pea puree
Pickled beetroot and pecan coated goats cheese salad with a honey vinaigrette
Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad
Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle
Deconstructed Eggplant Parmigiana stack with Balsamic reduction
Entrée / Main Course
Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto and topped with a silky red wine reduction
Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage
Grilled Blackened Pork Tenderloin with a spiced butternut puree, roasted baby potatoes and charred broccolini
Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant finished creamy white wine mango sauce
Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto
Fragrant Thai Green Chicken curry with spring vegetables and coconut rice
Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes
Dessert
Deconstructed lemon and blueberry cheesecake
Homemade Italian Tiramisu
Cointreau Crème Brulee
South African Dom Pedro
Orange zest dark chocolate pudding
Vanilla bean Pana Cotta served with a Passion fruit coulis
Caribbean Key Lime Pie
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2019 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2019 to 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Summer 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2020 to 2021 | $28,500 | $29,500 | $30,400 | $31,400 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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