LA GRANDE BELLEZZA Yacht Charter Catamaran
LA GRANDE BELLEZZA Yacht Charter Catamaran
Accommodations
(1) Master queen cabin is on main deck forward of salon, it offers a small desk, has door to forward cockpit and private ensuite head with electric toilet and stall shower. Ber is 77"L x 58"W.
(1) Forward starboard Queen cabin on lower level with private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.
(1) Aft starboard Queen cabin on lower level with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Forward port Queen cabin on lower level with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.
(1) Aft port Queen cabin on lower level with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W AND there is an upper pullman berth, berth size 72"L x 25"W which can be removed.
*****NOTE: Crew normally use the aft port berth but can move to forward port cabin if clients need the pullman berth.
Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. This deck offers massive seating and lounge area, a built-in bar and bar-b-que area along with super stereo sound system. Top deck also has 55" Smart TV for events.
Forward deck has trampolines for lounging along with a forward cockpit.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Chef Tayla
Andres and Tayla met during the 2018/2019 Caribbean season, whilst both working
aboard different sailing catamarans.
Captain Andres is a Yacht Master certified by the Royal Yachting Association and has
much experience sailing in the Mediterranean as well as the Caribbean. Andres’s
knowledge of the Caribbean is one of his many skills and you can be sure he will guide
you to the best bays, most mystic spots and all the hidden gems that the islands have to
offer. Costa-Rican born Andres has an infectious energy and enjoys entertaining his
guests with his speciality cocktails. Andres is a qualified PADI dive instructor and cant
wait to captivate you with the underwater world of the West Indies.
Tayla grew up on the East Coast of South Africa. She has always had a fondness for
hospitality. Tayla began her yachting career in France aboard super yachts as a
stewardess and has completed a number of professional hospitality courses such as her
WSET Level 1 Wine and Spirits course as well as a Bartending and Mixology course.
She has since worked aboard a prominent Sailing Catamaran in the BVI as a deck/
stewardess where she was exposed to cooking and naturally, she fell in love. Tayla is a
professionally trained chef having attained her Level 2 CTH Certificate In Culinary Arts
at the accredited Ashburton Cookery School in Devon, she also enjoys any activity that
involves being in the water having worked as a children’s swim school teacher earlier in
her career. Tayla will combine her knowledge of service and hospitality with her passion
for cuisine to create a tantalizing taste experience.
Andres and Tayla are a young, vibrant and energetic team.
Andres and Tayla are a young, vibrant and energetic team. They are enthusiastic about
what they do and are ready to share this paradise with you!
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast:
All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast
Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream
"The All American" - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes
Savory Breakfast Crepes with cheesy scrambled eggs, bacon, caramelized onions, mushrooms, tomato and avocado
Eggs "La Grande Belleza" - A toasted English muffin proscuitto and poached eggs with a creamy hollandaise sauce, tomato, mushroom and avocado
French toast with maple glazed bacon, fresh blueberries and Greek yogurt
Italian omelet filled with cheddar, mozzarella and fresh basil. Loosely topped with fresh avocado, crispy bacon and feta. Drizzled with basil pesto
Homemade oats porridge with strawberries and cream
Lunch:
Soft tortilla wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad
Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers
Crispy Cajun Chicken Paninos - Toasted pitas filled with baby spinach, melted mozzarella, tomato and sriracha grilled chicken breasts with a side salad drizzled with a honey mustard dressing
Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole and a delicious pineapple, black bean and cilantro salsa
Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges
Chicken Nicoise salad, green salad and couscous served with an assortment of freshly baked breads, with cold meats, smoked salmon and a selection of gourmet cheeses pared with a selection of jam and preserves
Al dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan
Appetizers:
Creamy Butternut Squash Soup with parmesan cream
Mexican Sweet Corn Fritters - Deep-fried corn, green onion, jalapeño, coriander & feta bits, served with a side of sriracha chili mayo
Deconstructed Shrimp Cocktail
Cubed Watermelon topped with basil, feta and a balsamic reduction
Smoked Salmon and Cream Cheese pate served on Melba toast
Jalapeño Poppers stuffed with blue cheese wrapped in honey drizzled bacon
Cream Cheese and Spring Onion stuffed mushrooms battered and fried
Dinner:
Fish Cakes served on a bed of baby spinach and tomatoes topped with a grapefruit dressing
Fillet Mignon - Classic beef cut sous vide, served on a bed of homemade buttery mash topped with roasted cine tomatoes and a green pepper corn sauce
"A Classic" - Mushroom and Parmesan risotto drizzled with lemon
Rosemary Lamb Rack served with roasted baby vegetables drizzled with a red wine reduction
Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles, shrimp and catch of the day fish
Bacon wrapped chicken breast stuffed with baby peppers and cream cheese, coated in a velvety parmesan sauced served with a side of crispy roast potatoes, cubed butternut squash and broccolini
Herb crusted cod and pea Puree with a white wine and butter sauce
Dessert:
Sticky dark chocolate brownies with real chocolate chunks served with homemade vanilla bean ice cream
Passion fruit and White Chocolate Cheesecake on a biscuit crumble
Key lime Pie with a coconut and macadamia crust with raspberry coulis
Dom Pedros - a South African decadency
Salty Creme Caramel
Summer mixed berry and mango pavlova
"Costa-Rican Specialty" - Homemade Dulce de leche fondue with a platter of fresh fruits and berries
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2019 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2019 to 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Summer 2020 | $28,500 | $29,500 | $30,400 | $31,400 |
| Winter 2020 to 2021 | $28,500 | $29,500 | $30,400 | $31,400 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO LA GRANDE BELLEZZA
SOMETHING WONDERFUL
Size: 58.0 Ft
Builder: Leopard
Year: 2014
Number of Crew: 2
$26,000 - $27,500 / Week All InclusiveLearn more
THE ANNEX
Size: 58.0 Ft
Builder: Leopard
Year: 2013
Number of Crew: 3
$29,600 - $35,500 / Week All InclusiveLearn more
Dream Canouan
Size: 58.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2018
Number of Crew: 2
$28,560 - $32,256 / Week All InclusiveLearn more
ENCHANTE
Size: 58.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2019
$28,000 - $32,000 / Week All InclusiveLearn more
