Size / Year Built / Builder
127.0 Ft / 2017 / Dynamique Ya
Saloon with dining area (seating for a total of 10) beautiful wooden flooring with large rugs.
L shaped seating with 2 lounge chairs and coffee table
2 wine fridges either side between seating/dining area
Lobby with access to galley, day head and bridge with staircase down to cabins.
Master cabin (aft)
With large double bed, vanity unit with stool on one side and sofa seating on the other.
Walk in dressing with lots of storage, full length hanging and safe.
Ensuite shower room with double sinks, bidet and toilet.
2 X Double cabins
Double bed, wardrobe with safe
Ensuite shower, single sink and toilet
1 x twin cabin
Twin beds, wardrobe with safe
Ensuite shower, single sink and toilet
all cabins have Integrated TV's
Sky TV in main saloon
Internet TV system with great selection of channels
Server with good selection of movies
Wireless Yamaha sound system in all areas
Disco ball on aft deck
Heat lamps above both top deck and aft deck table.
FWD on top deck
1 x treadmill
1 x exercise bike
2 x Sea-Doo SPARK jetskis
2 x seabobs
Selection of inflatable water toys including 4 man towable, donuts etc.
2 x electric scooters
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Mario Merl - Austrian
Joined Summer 2019
Mario has over 18 years as a professional yachtsman, the last 10 of which he has spent as a Large Yacht Captain. Over the years, he has gained substantial experience managing new builds and refits, making him a perfect match for M/Y Spring. Mario is an active captain who leads by example, to ensure the boat is perfectly maintained and ready to provide the highest standard of service.
Mario is just as active in his spare time as he is on duty. He enjoys trail running, mountain climbing, kit-surfing, sky diving, and sailing. Aside from sports, Mario is extremely passionate about motorbikes and all aspects of yacht design and engineering, and with a background in economics, he is well prepared to manage all aspects of Spring.
Previous Yachts: M/Y Laurentia (55m), M/Y Solaris (40m), M/Y Elena (47m), M/Y Ancora (43m)
Languages: English, German
CHEF: TBC - Seasonal position full details coming Spring 2020.
CHIEF STEWARDESS: TBC - Seasonal position full details coming Spring 2020.
2ND STEWARDESS: TBC - Seasonal position full details coming Spring 2020.
ENGINEER: Jose Teira – Spanish
Joined Summer 2019
Coming from Spain, Jose started his engineering career on board commercial ships, including cargo ships and fishing boats, later he moved onto ferries before joining the yachting industry. With twenty years of boating experience under his belt Jose is knowledgeable and disciplined, he is certain to get the job done.
Previous Yachts: M/Y Santa Anna B (38m)
Languages: Spanish, English
DECKHAND: TBC - Seasonal position full details coming Spring 2020.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.