Size / Year Built / Builder
125.0 Ft / 2013 / Oyster Marine
Twilight offers accommodation for eights guests in four luxurious en-suite cabins. The full width master stateroom is complete with a king size bed, sofa, large viewing ports two full length closets and a writing desk. The en-suite bathroom has a large shower and toilet equipped with his and her sinks.
There are two double cabins with queen size beds which may also be divided on request to make singles, they are equipped with sofas, ample closet space and private ensuite bathrooms.
The fourth guest cabin offers two full singles and an ensuite bathroom and shower.
All cabins have large screen televisions, DVD players, and stereos with ipod docks. The upper saloon has a large 3D television with theatre sound system and ipod dock. The lower saloon has large screen TV with ipod dock. The Flybridge is equipped with stereo and ipod dock as is the lower cockpit.
On deck movie screen
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – KATHERINE PENNINGTON
A Captain for over a decade, Kathy’s career in Superyachts has taken her a long way from her original home in Cape Town, South Africa. Her most recent role was as Skipper on the 36 metre sailing ketch “Tiziana”, a well known Med-based charter yacht with a great reputation which cruised all over the Mediterranean during her time on board. Immensely proud to be amongst the few female superyacht captains, Kathy learned her trade at a very early age. Her father has been a huge influence in her life and his passion for sailing surrounded and inspired her formative years when they sailed together in Cape Town and on the Vaal dam in Johannesburg. Soon realizing sailing as her first love, Kathy sought to make it her chosen profession. Following the completion of her qualifications Kathy trained and worked as a full-time scuba diving instructor, gaining further valuable experience restoring boats and undertaking Yacht deliveries on her journey to achieving Captain status. Kathy and her dedicated hands-on team are delighted to welcome you on board Twilight, and together they will work hard to make your time on Twilight a truly unforgettable and wonderful experience.
Chef - TBA
Chief Stewardess – JESSICA WOLLCOTT
Jessica hails from rural Devon and spent her early years on the water onboard her Fathers Sigma 41 sailing boat, partaking in the Isle of Wight ’round the island race’ and Dartmouth regatta. Prior to joining the yachting industry Jessica worked for the South Western Ambulance service. This exposed her to various medical emergencies and has instilled in her a calm and clear-headed manner which serves her well as Chief Stewardess on board the busy Sailing Yacht Twilight.
She has also spent time working in an award-winning Michelin star restaurant which has finely honed her service skills and ever-growing wine knowledge.
In 2016 Jessica decided to combine her love for sailing and skill set to join the 59m Classic Gaff Rigged Schooner Germania Nova, cruising the Caribbean, Mediterranean and Southern America.
In her spare time Jessica loves to sail, ride horses, spend time with her dogs, snowboard and attends wine tasting events.
Second stewardess - TBA
Mate - LOUIS BELL
Louis heralds from a small coastal town on the east coast of Ireland, he began sailing at a young age on dinghies and has progressed through various categories of yachts. He has a commercially endorsed MCA/RYA ticket for up to 200gt, PB2, STCW and certificates in radar, diesel engine maintenance and yachtmaster theory. One of Louis’ favorite things to do during his annual leave is to work and sail on his own boat. He purchased her at the age of 21 in a dilapidated state and entering into a fairly extensive renovation project with his dad, and SY Saoirse sits on her mooring in Howth awaiting Louis’ next visit. It’s Louis’ daily task to ensure you and your guests have the best possible time whilst on board whether it be sailing, stand up paddle boarding, water skiing, wakeboarding, snorkelling or just relaxing on deck, he will assist in whatever way possible.
Engineer – TBA
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.