Size / Year Built / Builder
96.0 Ft / 1991 / Westship
Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.
The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.
Light fishing gear
Fun Air Beach Lounger
Fun Air Day Bed
Fun Air Inflatable Sea Pool
More to come...
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Nick Kincade
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.
Name: Ryan DeLuck
Description: Ryan grew up on the Treasure Coast of Florida and has been on boats his entire life. He began driving boats when he was 12 years old. Ryan's passion for being on the water led him into the yachting industry after graduating high school. He's currently fine tuning his skills in hopes of one day being a Captain on his own vessel.
Licenses and Certification: USCG 100ton Captain, USCG 200ton Mate, SEC, PADI Open
Name: Christine Johnson Position: Chef Nationality: American
Description:: Originally from Charleston, SC, Chef Christine (Chris) Johnson has cultivated her life-long love of cooking and passion for aquatic life into a single, joy-filled career aboard yachts. She has received culinary training in Palma de ’Mallorca and has staged (pronounced Stazhje) at Salsadine’ in Turin, Italy and Chez Panisse in Berkeley, California and received directed training from Chef Giancarlo Caldesi in Bray, England. Chef Chris prides herself on “from-scratch” cooking and cultivating flavor through traditional methods, rather than taking short-cuts which compromise the integrity of the ingredients and outcome of the dishes. Chef Chris spends her free time kayaking in her 17’ ocean kayak, roller skating, and traveling the globe exploring culture and cuisine. In 2017, she authored a children’s book and has two children.
Name: Nicole Fowler
Description: Nicole was born and raised in New Jersey where she frequented the Jersey Shore every summer for family vacations. It was impossible to drag her out of the water and with that, she always knew the ocean would somehow be a big part of her life. She then moved to New York City to attend Parsons School of Design while also waitressing at a few NYC restaurants. Since graduating, Nicole has worked for several ad agencies as a digital graphic designer, gradually working her way up the ladder, throughout this time, Nicole's love for travel took off. She spent summer holidays at her friend's lake house, sailed through the Greek and Croatian Islands, ate her way through Spain, and Italy and tasted wines of Bordeaux and Champagne. Her passion for travel, the ocean, creativity and hospitality has brought her to the yachting industry where her goal is to keep a smile on your face, a cold drink in your hand, and help you make memories that will last a lifetime. The yachting industry has brought Nicole and her boyfriend, Ryan together, and on their free time they enjoy bike riding, being active, exploring the outdoors and trying new restaurants together.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.