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CRU Yacht Charter Motor Boat

Plus Expenses

$45,000 - $49,800 per Week

Guests

6

Cabins

3

Crew

4

Size / Year Built / Builder

96.0 Ft / 1991 / Westship

Accommodations

Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.

The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.

Cabins
3
King(s)
2
Queen(s)
1
Twin(s)
1
Showers
3
Wash Basins
4
Heads
4
Electric Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hair Dryers
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Sat TV
Yes
Other Amenities
CRU has Netflix, Apple TV, Roku, YouTube, Hulu, Amazon prime, and any other service that can come through Apple TV. They now have direct TV.

Water Entertainment

Wave Runners
2
Wakeboards
Yes
Kayaks - 2 Man
1
Floating Mats
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy
30' Cobia Center Console
Dinghy HP
2 x 300hp
Others
2 Waverunners
Light fishing gear
2-person Kayak
(2) SUP's
Wakeboard
Floating Island
Towable Toys
Snorkel Gear
Fun Air Beach Lounger
Fun Air Day Bed
Fun Air Inflatable Sea Pool
More to come...

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
General Diving Info
Rendezvous Diving Only

Technical Details

Cruising Speed
12
Max Speed
17
Ice Maker
Yes
Generator
(2) x Kohler Generators - 63kw

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No

Rates

Minimum Maximum
$45,000 $49,750
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
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  • Hold
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February 2022
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Captain

Name
Nick Kincade
Nationality
American

Brief

Name: Nick Kincade
Position: Captain
Nationality: American
Description:
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.


Name: Ryan DeLuck
Position: Deckhand
Nationality; American
Description: Ryan grew up on the Treasure Coast of Florida and has been on boats his entire life. He began driving boats when he was 12 years old. Ryan's passion for being on the water led him into the yachting industry after graduating high school. He's currently fine tuning his skills in hopes of one day being a Captain on his own vessel.
Licenses and Certification: USCG 100ton Captain, USCG 200ton Mate, SEC, PADI Open


Name: Christine Johnson Position: Chef Nationality: American
Description:: Originally from Charleston, SC, Chef Christine (Chris) Johnson has cultivated her life-long love of cooking and passion for aquatic life into a single, joy-filled career aboard yachts. She has received culinary training in Palma de ’Mallorca and has staged (pronounced Stazhje) at Salsadine’ in Turin, Italy and Chez Panisse in Berkeley, California and received directed training from Chef Giancarlo Caldesi in Bray, England. Chef Chris prides herself on “from-scratch” cooking and cultivating flavor through traditional methods, rather than taking short-cuts which compromise the integrity of the ingredients and outcome of the dishes. Chef Chris spends her free time kayaking in her 17’ ocean kayak, roller skating, and traveling the globe exploring culture and cuisine. In 2017, she authored a children’s book and has two children.


Name: Nicole Fowler
Position: Stewardess
Nationality: American
Description: Nicole was born and raised in New Jersey where she frequented the Jersey Shore every summer for family vacations. It was impossible to drag her out of the water and with that, she always knew the ocean would somehow be a big part of her life. She then moved to New York City to attend Parsons School of Design while also waitressing at a few NYC restaurants. Since graduating, Nicole has worked for several ad agencies as a digital graphic designer, gradually working her way up the ladder, throughout this time, Nicole's love for travel took off. She spent summer holidays at her friend's lake house, sailed through the Greek and Croatian Islands, ate her way through Spain, and Italy and tasted wines of Bordeaux and Champagne. Her passion for travel, the ocean, creativity and hospitality has brought her to the yachting industry where her goal is to keep a smile on your face, a cold drink in your hand, and help you make memories that will last a lifetime. The yachting industry has brought Nicole and her boyfriend, Ryan together, and on their free time they enjoy bike riding, being active, exploring the outdoors and trying new restaurants together.

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Currency: USD
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