CRU Yacht Charter Motor Boat
CRU offers an unparalleled relaxation experience. Boasting 96' (29.34m) in length, she was built in 1991 and freshly refit in 2019. CRU offers a soothing and light atmosphere, perfect for unwinding with friends and family. Her 3 stateroom layout can accommodate up to 6 guests. She features a full-beam owner's suite with a plush King size bed. The owner's suite also features an en-suite bathroom with a Jacuzzi tub. The VIP stateroom has a Queen size bed while the Twin Stateroom has 2 twins that can easily convert to a King size bed, making this yacht ideal for both families and couples alike. Each stateroom has been designed with comfort in mind; walk-around berths and spa-inspired en suite baths help to make CRU yacht feel like home. CRU features a spacious deck area, perfect for hosting guests or sunbathing in your own solitude. Her outdoor bar is stocked and ready to keep you hydrated on those island-hopping days. Guests can enjoy al fresco dining on the expansive aft deck dining area. Her flybridge offers a multi-stool bar, barbecue, and dining table with an L-shaped lounge. Enjoy an array of water toys onboard CRU, including a 30' Cobia center console, 2 Yamaha Wave Runners, a wakeboard, a double kayak, an inflatable floating island, and more. Bask in luxury aboard motor yacht CRU.
Size / Year Built / Builder
96.0 Ft / 1991 / Westship
Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.
The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.
• 2 x Yamaha Waverunners (PWC)
• 2 x Sea Bobs
• 2 x SUPs
• 2-person Kayak
• Light fishing gear
• Towable Toys
• Snorkel gear
• Fun Air Beach Loungers
• Fun Air Day Bed
• Fun Air Inflatable Floating Island
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN | Nicolas Kincaid | British
Nick has been in yachting since 2012 now sailing the East Coast of the USA, the Bahamas, and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic, and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kiteboarding, and numerous other water sports.
CHEF | Abigail Pawlik | American
Chef Abigail comes from Sag Harbor, NY, its own little yachting Mecca in the Hamptons. After working on estates and teaching children to cook for 12 yrs from the young age of 14 and several years of being wooed to the yachting industry she joined. Her love for culinary arts and enhancing everyone’s experience onboard by being “a different restaurant every meal” in her own words. Chef Abigail has joined M/Y CRU as a top-level charter chef because it allows her to make every single guest experience unique!
CHIEF STEWARDESS | Rebecca Nash | American
Rebecca comes from a picturesque beach town on the shore of Lake Michigan known for its singing white sands and sunsets. This is where her love for Great Lakes boating and freshwater fishing started. Rebecca’s born to roam beneath the sun disposition, passion for adventure, and drive for excellence, encouraged her to establish a career in yachting. Her many years of giving unprecented service while working in the hospitality industry paved the way for her to fast-track into a Chief Stewardess role. Rebecca’s charismatic personality, intuitive nature, enthusiasm for costumes, and party planning ensure your stay will be nothing short of awe-inspiring. When she is not creating elaborate tablescapes and theme nights, you can find Rebecca enjoying road trips, music festivals, camping, and all of nature's beauties with her son, Ayden. She is beyond thrilled to welcome you aboard Motor Yacht CRU where you can sit back, relax, and enjoy your time while she graciously provides an unparalleled experience.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.