ROMACHRIS II Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
GreeceSummer Area
GreeceAccommodations
1 Master Stateroom with split en-suite (one with a bath tub and one with a shower) - safe box
1 VIP Stateroom
2 Twin cabins
All with en-suite facilities
Ammenities
Technical Details
VHF, GPS,PLOTTER,RADAR,COMPASS,NAVTEX
Charter Types
Crew Profile
Emmanouil Xydakis Engineer
Petros Syrigos Chef
CAPTAIN - Panos Dimitriou
Captain Panos was born in Athens in 1981. He has graduated from the National Merchant Marine Academy of Aspropirgos
and holds the Marine Diploma Captain Class A'. Among others, he obtains ECDIS , Advance Medical Care and Fire Fighting & Life Saving Certificates.
After gaining a valuable seamanship on vessels, in 2008 he decided to join the yachting industry on board M/Y O'MEGA (83m). Captain Panos continued his career on board private and commercial yachts such as M/Y VENEZUELA (27m), M/Y CUTELESS PEARL (30m), M/Y ASTARTE II (65m),
M/Y SAGITTA (58m) & M/Y IRIS (24m). Since 2018 he is the Captain of M/Y ROMACHRIS II. His deep knowledge of the Greek waters along with his kind personality and eagerness to make every charter a unique experience promise that guests will enjoy every moment of their trip on board. During his free time Captain Panos enjoys traveling and spending time with his family. He speaks English and Greek.
ENGINEER – Manos Xidakis
Manos holds a B’ class Engineer diploma and has been on board M/Y ROMACHRIS II since June 2016. He holds speedboat license and as he enjoys swimming, water sports and scuba diving in his free time, Manos holds Nitrox Diver and Life Guard Diver licenses. Before joining the crew of ROMACHRIS II he was on board private yachts such as M/Y DOROTHEA (30m) and M/Y ODYSSEIA (35m). He is 37 years old, married with one child. He speaks English and Greek and is in excellent physical condition to assist his crew members and guests throughout the day.
CHEF - Petros Syrigos
Petros is 29 years old and enjoys preparing all types of delicacies for his guests. He is a graduate of the Le Monde Culinary Institute. He previous experience includes 5* hotels and restaurants and 3 years on board M/Y IRENE'S. Since 2014 he has been on board M/Y ROMACHRIS II with excellent feedback. He enjoys cooking all types of meals including Mediterranean, Greek, Italian and sushi. He speaks fluent English, Italian and French (food terminology).
STEWARDESS - Kordatsaki Chrysa
Chrysa is passionate about ensuring a world-class experience for guests onboard Romachris. A Greek national and born in 1979, she has extensive experience working on motor yachts around Greece and the Mediterranean sea and Greek restaurants. She is always on hand to provide friendly recommendations and to create memorable experiences for guests. Chrysa takes great pride in ensuring the yacht is a welcoming, luxurious haven for guests, and understands the little details that make a charter so special. She and the crew work hard together, in a professional and engaging way, to look after every need of guests. She speaks English and in her free time loves reading and cooking.
Water Entertainment
1 Monoski
2 Airsteam tube
1 Banana
Snorkeling equipment
Scuba Diving
Rates
Minimun | Maximun |
€30,000 | €32,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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