Size / Year Built / Builder
83.0 Ft / 2007 / Ferretti
1 x Master Suite with King size bed
1 x VIP Stateroom forward with Queen size bed
2 x Twin Staterooms convertible into King size bed
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Giorgos Psarros
Captain Giorgos Psarros holds a Captain certificate and his highly experienced, having begun his career in 2002. He is certified in ship security, fire-fighting, life-saving and medical care as well. He began initially on tug-salvage boats and for the last ten years has been working in the yachting industry, specialized onboard Ferrettis. Giorgos has extensive knowledge of the Mediterranean Sea and knows all the secret beaches, isolated coves and hidden treasures the Greek islands have to offer! On his spare time, if not on the water then you can find George enjoying nature, snowboarding, or relishing in fine dining. Giorgos knowledge and dedicated attention to safety onboard and his excellent leadership skills, ensure a strong and healthy collaboration with his crew, thus guarantees a successful and pleasurable cruise for his guests! He is highly professional, hospitable by nature, with strong communication skills, and speaks English very well.
Chef Ioannis Linas
Ioannis Linas has 20 years of experience as a Chef at top notch restaurants, and five-star hotels. For the last 8 years he has been working onboard luxury yachts as a head chef and has extensive knowledge on international cuisine as well as Mediterranean cuisine. He is an award-winning Chef, and uses only high quality and fresh ingredients to ensure not only a master piece in appearance, but for savoring tastes and flavors to remember. Giannis loves his work, and his guests are always more than happy!
Stewardess Vessy Basheva
Vessy is a highly enthusiastic professional with exceptional communication skills and 17 years client interface experience. As a chief stewardess, she is in charge of understanding each client’s specific needs and wants, and adapting to meet and exceed their expectations! Vessy offers top notch service and ensures an excellent experience for her guests onboard.
Bosun Lefteris Tselios
Lefteris is an experienced seaman. His love for the sea makes him feel like his is at his natural environment. He has passion for traveling and his long experience in mega yachts made him a skillful bosun! Lefteris’s strong character and willpower exhibits his professionalism and ensures safety for all onboard. He is always ready to assist, and his very friendly character will surely make your time onboard unforgettable!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.