BEER BREAK II Yacht Charter Motor Boat

$36,000 - $39,000 / Week Plus Expenses Learn more
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BEER BREAK II Yacht Charter Motor Boat

$36,000 - $39,000 / Week Plus Expenses Learn more
Hatteras 80.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Motor Boat
Builder Hatteras
Year Built 2014
Size 80.0 Ft
Beam 21.3 Feet
Draft 5.8 Feet
Max Guests 6
Number of Crew: 3
3 Cabins 1 King(s), 1 Queen(s), 1 Twin(s)
Speed Cruise Speed 20 knots, Max Speed 24 knots
Winter Area Bahamas, Florida
Summer Area Bahamas, Florida

Accommodations

Master Stateroom – King size bed, VIP Queen size bed, Port Side Twin stateroom , Stbd pull-out sofa with curtain )

Cabins:
3
King(s):
1
Queen(s):
1
Twin(s):
1
Showers:
4
Heads:
5

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
20 knots
Max Speed:
24 knots
Generator:
(2) Onan 36KW

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Inq
Nude Charters:
Inq
Guest Smoke:
No
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes

Crew Profile

Captain Name:
Bryan Grant
Number of Crew:
3
Nationality/ies:
American
Language/s:
English & Spanish

Captain - Bryan Grant

Born and raised around the waters of South Florida’s Atlantic coast Capt. Bryan Grant spent his youth on water boating with family and friends. He took his first command at the age of 15 when his father gave him a 20 foot center console for his 15th birthday. After that if he was not in school he was on the water either fishing the local waters of Stuart Florida or cruising around with friends. Working through high school cleaning and helping maintain the local charter sport fishing fleet he knew then he wanted to pursue a career at sea. He joined the US Navy at the age of 18 and served five years active duty as a Mechanic and is a veteran of Operation Iraqi Freedom. After his service he attended Chapman School of Seamanship and graduated valedictorian. Working his way up the hawspipe as a mate/engineer on yachts up to 170 feet led to his first Captains position nearly 10 years ago. Since then Captain Bryan has gained experience all over the world from the Mediterranean to Alaska always keeping safety a top priority. However the shallow crystal clear waters of the Bahamas and his stomping grounds of South Florida always drew him back. Sharing his knowledge of the waters of South Florida, the keys, and the Bahamas is something he really enjoys, especially for first timers.


Mate - Corbin A. Bruton

Corbin grew up in Southport North Carolina at the mouth of the Cape Fear River. Southport borders the Intercostal Waterway so hopping on boats and taking voyages to anywhere for him was always at hand even the shrimp boats.
Corbin served onboard US Navy submarines during his 9-year enlistment in the Navy. As an engineer he maintained ships systems, gave emergency backup power to the nuclear reactor and sat at the helm when shooting torpedoes or missiles. He never missed a target. He made 2 transatlantic deployments and 1 South American deployment, UNDERWATER! Since the Navy he has been successful in keeping his boats above the water.

Corbin attended Maritime Professional Training in Ft. Lauderdale post Navy career to continue his legacy at sea. He currently holds a 100-ton masters license and has an array of specialized certifications, like engineering, Bartending and diving.
As a SCUBA Dive master and over 1000 dives he enjoys collecting megalodon teeth from his native waters of North Carolina. With spearfishing added as a bonus the grouper, cobia and hog snapper never stand a chance. But, while on land for brief periods he does enjoy mountain biking, grilling, camping, hunting, beach activities, growing native fruits and travelling on a plane to places unreachable by yachts, extensively.

Corbin is personable, friendly and easily approachable. He can be of any assistance throughout the entire yacht. Feel free to come to him to handle anything that may arise while you are onboard.

Chef/Stew - Francia Omana

Chef/Stewardess Francia Omana was born in Venezuela and has enjoyed cooking from a young age while cooking with her mother for her family. She attended CEGA University in Venezuela and graduated with a BA in Culinary Arts. She traveled to America to pursue new flavors and opportunities. While working as a private chef she found the yachting industry and fell in love with the sea. She is versatile in many cuisines but enjoys eating low fat meals, fresh local seafood and vegetarian the most. With her plethora of experience cooking and in the hospitality industry managing hotels and restaurants she is sure to provide you a top notch level of food and service during your time aboard.

When not cooking she enjoys exercising, bike riding, nature and all animals. She enjoys new challenges and welcomes requests of any kind to espier new dishes

Water Entertainment

Jet Skis:
1
Gear Snorkel:
Yes
Tube:
1
Swim Platform:
Yes
Fishing Gear:
Yes
Fish Gear Type:
Spear fishing gear
StandUp Paddle:
2
Other Toys:
32' Open Center Console
1 Sea Doo Spark (seats 2 guests)
2 Paddle Boards
Snorkel gear
Towable tube
Board games
Spear fishing gear

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard
Dive Info:
Rendezvous diving only

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Board Games:
Yes
Num Dine In:
Yes
Sat TV:
Yes
Other Entertain:
Forward Seating Area with umbrella
Swim Platform with hand shower
Enclosed Air-Conditioned Flybridge perfect for lunch
Underway Stabilizers
WI-FI
BBQ
3 Ice Makers
2 Bars ( Flybridge and Main Salon each with their own ice maker and fridge, additional Eskimo Ice maker)
SAT Tv of the flybridge
Fusion stereo blue tooth and Serius XM

Rates

Minimun Maximun
$36.000 $39.000
Rates are per week

Rate Terms:

Plus Expenses

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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